Description
This decadent Chocolate Cheesecake Trifle combines layers of crushed Oreo cookie crust, creamy chocolate cheesecake filling, and fluffy whipped cream, all elegantly assembled in a trifle dish or individual glasses. Perfectly chilled, this no-bake dessert is rich, indulgent, and sure to impress at any gathering.
Ingredients
Scale
Oreo Crust
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup milk or non-alcoholic Irish cream-flavored coffee creamer
Whipped Cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons milk or non-alcoholic Irish cream-flavored coffee creamer
Garnish
- Chocolate shavings, for topping
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed Oreos and melted butter. Mix well until the mixture resembles wet sand. Evenly press this mixture into the bottom of a trifle dish or individual serving glasses. Place in the refrigerator for 30 minutes to allow the crust to set and firm up.
- Make the Cheesecake Filling: Using a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the unsweetened cocoa powder, vanilla extract, and milk or non-alcoholic Irish cream-flavored coffee creamer. Continue beating until the filling is thoroughly combined and velvety.
- Make the Whipped Cream: Chill a mixing bowl and beaters in the freezer for about 10-15 minutes. Then, in the chilled bowl, beat the heavy whipping cream with powdered sugar and milk or non-alcoholic coffee creamer until stiff peaks form. This will create a light and fluffy topping for the trifle.
- Assemble the Trifle: Start by layering half of the Oreo crust in the bottom of the dish or glasses. Spread half of the cheesecake filling over the crust layer, then add half of the whipped cream on top of the cheesecake layer. Repeat these layers with the remaining Oreo crust, cheesecake filling, and whipped cream to complete the layered effect.
- Garnish and Chill: Finish off the trifle by sprinkling chocolate shavings on top for an added touch of decadence. Refrigerate the assembled trifle for at least 2 hours, preferably overnight, to allow the flavors to meld and the dessert to fully set before serving.
Notes
- For an extra flavor dimension, substitute the milk with a non-alcoholic Irish cream-flavored coffee creamer.
- The Oreo crust can be pressed into individual serving glasses for a pretty presentation.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Chilling the bowl before whipping cream helps achieve better volume and stability.
- Use good quality unsweetened cocoa powder for the best chocolate flavor.
