If you have a thing for rich, creamy desserts that combine the lusciousness of cheesecake with the deep, irresistible flavor of chocolate, you are going to fall head over heels for this Chocolate Cheesecake Trifle Recipe. This indulgent dessert layers velvety chocolate cheesecake filling, crunchy Oreo crust, and fluffy whipped cream, creating a heavenly symphony of textures and tastes in every spoonful. Whether it’s a special celebration or just a treat-yourself moment, this trifle is a showstopper that’s surprisingly simple to make and guaranteed to impress.
Ingredients You’ll Need
This Chocolate Cheesecake Trifle Recipe relies on straightforward but key ingredients that each bring their own magic. From the iconic Oreo cookies that provide a crunchy base to the silky cream cheese that forms the heart of the filling, every component works together beautifully to create this scrumptious dessert.
- Oreo cookies, finely crushed: The perfect crunchy foundation with a chocolaty punch that holds the trifle together.
- Unsalted butter, melted: Helps bind the crushed Oreos into a firm crust for sturdy layering.
- Cream cheese, softened: Gives the cheesecake layer its signature creamy richness and tang.
- Powdered sugar: Adds sweetness and balances the cocoa’s bitterness in both the filling and whipped cream.
- Unsweetened cocoa powder: Deepens the chocolate flavor without extra sweetness, keeping it balanced.
- Vanilla extract: Enhances the overall flavor profile with warm, aromatic notes.
- Milk or non-alcoholic Irish cream-flavored coffee creamer: Adds moisture and a subtle twist of flavor to the cheesecake and whipped cream.
- Heavy whipping cream: Whipped into peaks, it creates the light and airy topping that contrasts the dense cheesecake.
- Chocolate shavings: For garnish, adding an elegant finishing touch and extra chocolate goodness.
How to Make Chocolate Cheesecake Trifle Recipe
Step 1: Prepare the Crust
Start by combining the finely crushed Oreos with the melted butter in a medium bowl. Mix well until the crumbs clump together like wet sand — this texture is key for a crust that holds together beautifully. Press this mixture evenly into the bottom of your trifle dish or individual serving glasses. Pop it into the refrigerator for about 30 minutes so it sets firmly while you prepare the rest.
Step 2: Make the Cheesecake Filling
Next, grab a large bowl and beat the softened cream cheese with powdered sugar until smooth and creamy — no lumps here! Then stir in the cocoa powder, vanilla extract, and your choice of milk or Irish cream-flavored creamer for an extra layer of flavor. Continue beating until everything is fully combined into a silky, chocolatey cheesecake filling that’s absolutely dreamy.
Step 3: Whip the Cream
In a chilled bowl to keep things nice and cool, whisk the heavy whipping cream with powdered sugar and milk (or creamer) until you reach those perfect stiff peaks that hold their shape. This fluffy whipped cream will add the light, airy contrast every rich trifle needs.
Step 4: Assemble Your Chocolate Cheesecake Trifle Recipe
Now comes the fun part — building your layers! Start with half of the Oreo crust pressed into the dish, spreading an even layer of the cheesecake filling on top. Follow that with a generous layer of whipped cream. Repeat these layers one more time to create an indulgent stack of textures. Finish by sprinkling chocolate shavings over the top for that irresistible final touch.
Step 5: Chill and Set
Cover your masterpiece and refrigerate it for at least 2 hours, though overnight is even better. This resting time lets the flavors meld and the layers set perfectly, making every bite a harmonious delight.
How to Serve Chocolate Cheesecake Trifle Recipe
Garnishes
Garnishing your Chocolate Cheesecake Trifle Recipe can elevate its presentation and taste. Fresh berries like raspberries or strawberries add a pop of color and tartness that beautifully contrasts the chocolate richness. Sprinkle some extra Oreo crumbs or dust a bit more cocoa powder on top for that finished, elegant look.
Side Dishes
This trifle shines on its own but you can pair it with light, refreshing sides such as a crisp mint salad or even a small glass of cold milk or coffee for an indulgent pairing. These sides help balance out the dessert’s creamy and rich profile, making the experience even more enjoyable.
Creative Ways to Present
Try serving your Chocolate Cheesecake Trifle Recipe in fancy glass bowls or clear wine glasses to show off the beautiful layers. For a party, individual mini trifles are a crowd-pleaser and perfect for portion control. You could also add a drizzle of chocolate or caramel sauce atop each serving for an extra wow factor.
Make Ahead and Storage
Storing Leftovers
Leftover trifle keeps wonderfully in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3 days, though it’s so delicious it rarely lasts that long!
Freezing
Because of the whipped cream and cream cheese, freezing this trifle is not recommended as the texture can become grainy and waterlogged after thawing. It’s best enjoyed fresh within a few days.
Reheating
Since this dessert is meant to be served chilled, reheating is unnecessary. Simply take it out of the fridge about 10 minutes before serving to take the chill off slightly, making it easier to enjoy every creamy layer.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While Oreos are classic and add a fantastic chocolate flavor, you can substitute with chocolate graham crackers or even chocolate chip cookies crushed finely. Just make sure the cookie you choose complements the cheesecake filling.
Is there a non-dairy option for this recipe?
Yes, you can use non-dairy cream cheese, plant-based heavy cream alternatives, and a non-dairy milk or creamer to make a vegan-friendly version. The texture may be slightly different, but it will still be delicious.
How far in advance can I assemble the trifle?
This trifle is best assembled the day before serving to allow the layers to meld perfectly. You can prepare the crust and cheesecake filling a day ahead and whip the cream fresh on the day of serving for the lightest results.
Can I make this trifle in individual servings?
Definitely! Using individual glasses or jars is a fun and elegant way to serve this dessert, especially at parties or potlucks. Just layer as you would in a larger dish and refrigerate until ready.
What’s the best way to get smooth whipped cream?
Chill your bowl and beaters before whipping, add powdered sugar gradually, and whip on medium-high speed until stiff peaks form. Don’t overbeat or it will start to turn buttery.
Final Thoughts
There you have it, a rich and luscious Chocolate Cheesecake Trifle Recipe that’s bound to become a favorite in your dessert repertoire. Its creamy layers, crunchy Oreo crust, and fluffy whipped cream make it perfect for any occasion or just a cozy night in. Go ahead and make it soon — I promise it’s as fun to make as it is to eat!
Print
Chocolate Cheesecake Trifle Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This decadent Chocolate Cheesecake Trifle combines layers of crushed Oreo cookie crust, creamy chocolate cheesecake filling, and fluffy whipped cream, all elegantly assembled in a trifle dish or individual glasses. Perfectly chilled, this no-bake dessert is rich, indulgent, and sure to impress at any gathering.
Ingredients
Oreo Crust
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup milk or non-alcoholic Irish cream-flavored coffee creamer
Whipped Cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons milk or non-alcoholic Irish cream-flavored coffee creamer
Garnish
- Chocolate shavings, for topping
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed Oreos and melted butter. Mix well until the mixture resembles wet sand. Evenly press this mixture into the bottom of a trifle dish or individual serving glasses. Place in the refrigerator for 30 minutes to allow the crust to set and firm up.
- Make the Cheesecake Filling: Using a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the unsweetened cocoa powder, vanilla extract, and milk or non-alcoholic Irish cream-flavored coffee creamer. Continue beating until the filling is thoroughly combined and velvety.
- Make the Whipped Cream: Chill a mixing bowl and beaters in the freezer for about 10-15 minutes. Then, in the chilled bowl, beat the heavy whipping cream with powdered sugar and milk or non-alcoholic coffee creamer until stiff peaks form. This will create a light and fluffy topping for the trifle.
- Assemble the Trifle: Start by layering half of the Oreo crust in the bottom of the dish or glasses. Spread half of the cheesecake filling over the crust layer, then add half of the whipped cream on top of the cheesecake layer. Repeat these layers with the remaining Oreo crust, cheesecake filling, and whipped cream to complete the layered effect.
- Garnish and Chill: Finish off the trifle by sprinkling chocolate shavings on top for an added touch of decadence. Refrigerate the assembled trifle for at least 2 hours, preferably overnight, to allow the flavors to meld and the dessert to fully set before serving.
Notes
- For an extra flavor dimension, substitute the milk with a non-alcoholic Irish cream-flavored coffee creamer.
- The Oreo crust can be pressed into individual serving glasses for a pretty presentation.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Chilling the bowl before whipping cream helps achieve better volume and stability.
- Use good quality unsweetened cocoa powder for the best chocolate flavor.
