Description
Chicken Salad Chick’s Classic Carol is a creamy, flavorful chicken salad featuring tender shredded chicken blended with diced celery and a savory mayo-based dressing seasoned with onion powder, garlic powder, salt, and black pepper. This quick and easy recipe yields a delicious, protein-packed meal perfect for sandwiches, wraps, or enjoying over lettuce.
Ingredients
Scale
Chicken Salad
- 1 lb chicken tenderloins (or chicken breast)
- ½ cup celery, finely diced
- ½ cup Duke’s mayonnaise (or preferred mayo)
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Instructions
- Cook the Chicken: Bring a pot of water to a boil. Add the chicken tenderloins and cook for 8–10 minutes, or until the internal temperature reaches 165°F (74°C). Take care not to overcook to keep the chicken tender and juicy.
- Shred the Chicken: Let the cooked chicken cool slightly. Use a hand mixer, food processor, or two forks to finely shred the chicken into small pieces, creating a smooth and creamy texture for the salad.
- Prepare the Salad: In a mixing bowl, combine the shredded chicken, finely diced celery, mayonnaise, onion powder, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are well mixed and evenly coated.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes. This resting time allows the flavors to meld together beautifully.
- Serve: Enjoy the Classic Carol chicken salad in a sandwich, atop crackers, wrapped in a tortilla, or served over fresh lettuce for a tasty, protein-rich meal.
Notes
- Use chicken breast if preferred, but tenderloins stay juicier after boiling.
- Adjust salt and seasonings to taste for your preferred flavor profile.
- For extra creaminess, add a little more mayonnaise if desired.
- Can be stored covered in the refrigerator for up to 3 days.
- Great for meal prep lunches or quick snacks.
