Description
This Chicken Pot Pie Crescent Braid is a delightful twist on a classic comfort food. Featuring tender cooked chicken, mixed vegetables, and creamy cheddar cheese wrapped in flaky crescent roll dough, it’s baked to a golden perfection and braided for an impressive presentation. Perfect for a quick and satisfying family dinner.
Ingredients
Scale
Filling
- 2 cups cooked chicken (shredded or diced)
- 1 cup frozen mixed vegetables (thawed)
- 1/2 cup cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Dough and Topping
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 egg (beaten, for egg wash)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the filling.
- Make the Filling: In a large bowl, combine the cooked chicken, thawed mixed vegetables, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated.
- Prepare the Dough: Unroll the crescent roll dough onto a parchment-lined baking sheet. Press the seams together gently to form one large rectangular sheet of dough.
- Cut the Dough: Using a sharp knife or pizza cutter, cut slits about 1 inch apart along both long edges of the dough, leaving the center third intact for the filling.
- Add the Filling: Spoon the chicken mixture evenly down the center section of the dough, making sure to leave room for folding.
- Braid the Dough: Fold the strips over the filling, alternating sides to create a braided pattern, then tuck the ends under to securely seal the braid.
- Apply Egg Wash: Brush the entire top of the braid with beaten egg to give the crust a beautiful golden brown finish during baking.
- Bake: Place the baking sheet in the oven and bake the braid for 20 to 25 minutes, or until the dough is cooked through and golden brown.
- Rest and Garnish: Allow the braid to rest for 5 minutes after baking. Optionally, sprinkle with chopped fresh parsley before slicing and serving.
Notes
- For a quick shortcut, use rotisserie chicken instead of cooking your own.
- Add a pinch of thyme or other herbs for enhanced flavor.
- Try a cheddar cheese blend for extra richness.
- Make sure the mixed vegetables are fully thawed to avoid excess moisture.
- Brush gently with egg wash to avoid tearing the dough while applying.
