If you have a craving for a dish that’s both comforting and packed with vibrant flavors, this Chicken Fried Rice Recipe is just what your kitchen needs. It’s a delightful harmony of tender chicken, fluffy rice, crisp veggies, and a medley of sauces that create an unforgettable taste experience. Whether you’re whipping up a quick weeknight dinner or impressing friends with your cooking skills, this recipe brings the perfect balance of savory goodness and satisfying textures that’ll have everyone coming back for seconds.
Ingredients You’ll Need
Gathering the right ingredients is key to making this Chicken Fried Rice Recipe shine. Each item adds a distinct flavor or texture, ensuring every bite is bursting with delicious layers.
- 2 cups cooked jasmine rice (preferably day-old): The base that soaks up flavor without turning mushy, day-old rice is best for that perfect fried rice texture.
- 1 lb boneless, skinless chicken breasts, diced: Tender, lean protein that cooks quickly and pairs wonderfully with the rice.
- 2 tablespoons vegetable oil: Essential for stir-frying ingredients to achieve that slight crisp and to prevent sticking.
- 2 large eggs, beaten: Adds richness and a lovely softness that balances the dish.
- 1 cup frozen peas and carrots: These vibrant veggies bring a pop of color and a sweet, fresh crunch.
- 3 green onions, sliced: Adds a mild sharpness and bright finish when tossed in at the end.
- 3 cloves garlic, minced: Infuses the rice with an irresistible aromatic punch.
- 3 tablespoons soy sauce: Brings the classic savory umami flavor integral to any fried rice dish.
- 1 tablespoon oyster sauce: Deepens the taste with a subtle sweetness and complexity.
- 1 teaspoon sesame oil: A fragrant finishing touch that elevates the entire dish.
- Salt and pepper to taste: Simple seasonings to balance and enhance the flavors.
How to Make Chicken Fried Rice Recipe
Step 1: Cook the Chicken
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook it until it turns a beautiful golden brown and is fully cooked through, about 5 to 7 minutes. Once done, remove the chicken and set it aside. This ensures the chicken remains juicy without overcooking when combined later.
Step 2: Scramble the Eggs
In the same skillet, pour in the remaining vegetable oil and add the beaten eggs. Quickly scramble them until fully cooked and then remove from the pan, setting them aside with the chicken. These eggs will add a soft, luscious texture against the savory chicken and crisp veggies.
Step 3: Sauté Garlic and Vegetables
Add the minced garlic to the hot skillet and sauté for about 30 seconds until you can smell that incredible aroma. Then toss in the frozen peas and carrots, stir-frying for 2 minutes until they’re warmed through and slightly tender but still holding their pop of color.
Step 4: Add the Rice
In goes the day-old jasmine rice, breaking up any stubborn clumps with your spatula or wooden spoon. Stir-fry the rice with the veggies for about 2 minutes, allowing each grain to get coated in those wonderful flavors and lightly toasted on the edges.
Step 5: Combine Ingredients and Sauces
Return the cooked chicken and scrambled eggs to the skillet and mix everything thoroughly. Next, pour in the soy sauce, oyster sauce, and sesame oil, stirring well to ensure every ingredient is coated evenly. Continue stir-frying for another 2 to 3 minutes to marry all the flavors together beautifully.
Step 6: Finish with Green Onions and Seasoning
Finally, add the sliced green onions, season with salt and pepper to your liking, and give it one last good stir. This final step adds freshness and a burst of sharpness that perfectly complements the deeper flavors.
How to Serve Chicken Fried Rice Recipe
Garnishes
A sprinkle of extra sliced green onions or a few toasted sesame seeds on top can add that little touch of elegance and crunch. If you love a bit of heat, a drizzle of chili sauce or a handful of finely chopped fresh cilantro makes a wonderful addition.
Side Dishes
This Chicken Fried Rice Recipe is quite a satisfying dish on its own, but pairing it with a simple Asian-inspired cucumber salad or a light miso soup can round out your meal beautifully without overwhelming the flavors.
Creative Ways to Present
For a fun twist, try serving the fried rice in crispy edible lettuce cups or hollowed-out bell peppers. You can also use it as a filling for rice paper rolls or stuff it inside steamed bao buns for a creative snack that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Chicken Fried Rice Recipe leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors meld overnight making the rice even more delicious, just remember to cool it to room temperature before sealing it to avoid sogginess.
Freezing
You can freeze this chicken fried rice for up to one month. Spread it out in a freezer-safe container or bag, removing as much air as possible. Thaw in the fridge before reheating to maintain the best texture and taste.
Reheating
Reheat your frozen or refrigerated Chicken Fried Rice Recipe in a skillet over medium heat with a splash of water or oil to keep it moist. Stir frequently until heated through or use a microwave, stirring halfway to ensure even warmth without drying out the rice.
FAQs
Can I use brown rice instead of jasmine rice?
Absolutely! Brown rice works well, though it has a nuttier flavor and chewier texture. Just make sure it’s cooked and cooled the same way you would with jasmine rice for the best results.
What if I don’t have oyster sauce?
If you don’t have oyster sauce on hand, you can substitute with a combination of soy sauce and a tiny bit of sugar or hoisin sauce to achieve a similar sweet-savory flavor.
Can I use leftover roasted chicken instead of raw chicken breasts?
Yes! Leftover roasted chicken can be diced and added towards the end of cooking since it’s already cooked. This shortcut saves time and adds a nice roasted flavor.
Is it necessary to use day-old rice?
Day-old rice is preferred because it’s dry and helps prevent clumping or mushiness in the dish. If you only have freshly cooked rice, spread it out to cool and dry slightly before using.
How spicy is this Chicken Fried Rice Recipe?
This recipe is mild and perfect for all taste preferences. You can easily add heat with chili flakes, Sriracha, or chopped fresh chili peppers if you like it spicier.
Final Thoughts
This Chicken Fried Rice Recipe is a true kitchen winner that brings comfort, simplicity, and amazing flavor all in one dish. It’s perfect for busy nights or whenever you want to treat yourself without fuss. Once you try it, this flavorful classic will no doubt become one of your favorite go-to meals. So get cooking and enjoy every delicious spoonful!
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Chicken Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This classic Chicken Fried Rice recipe is a quick and flavorful stir-fry dish made with tender chicken, scrambled eggs, vibrant vegetables, and fragrant jasmine rice. Perfectly seasoned with soy sauce, oyster sauce, and a hint of sesame oil, this easy-to-make meal is great for using up leftover rice and makes a satisfying lunch or dinner in under 30 minutes.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts, diced
- 2 large eggs, beaten
Vegetables
- 1 cup frozen peas and carrots
- 3 green onions, sliced
- 3 cloves garlic, minced
Carbohydrates
- 2 cups cooked jasmine rice (preferably day-old)
Oils and Sauces
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Seasoning
- Salt and pepper to taste
Instructions
- Heat the oil: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering and hot.
- Cook the chicken: Add the diced chicken to the skillet and cook, stirring occasionally, until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside to rest.
- Scramble the eggs: In the same skillet, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble them until fully cooked but still moist. Remove the eggs and set aside with the chicken.
- Sauté garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
- Cook vegetables: Add the frozen peas and carrots to the skillet and stir-fry for about 2 minutes until they are heated through and tender-crisp.
- Add rice: Add the day-old cooked jasmine rice to the skillet. Break up any clumps with a spatula or wooden spoon and stir-fry the rice with the vegetables for an additional 2 minutes to heat through evenly.
- Combine chicken and eggs: Return the cooked chicken and scrambled eggs to the skillet. Mix everything thoroughly to combine all ingredients uniformly.
- Season the dish: Stir in the soy sauce, oyster sauce, and sesame oil. Continue stir-frying for another 2-3 minutes to let the flavors meld and ensure all ingredients are well coated.
- Add green onions and season: Add the sliced green onions to the skillet and season with salt and pepper to taste. Stir everything together until evenly combined.
- Serve: Remove the skillet from heat and serve the chicken fried rice immediately while hot for best flavor and texture.
Notes
- For best results, use day-old cooked rice as it is drier and prevents the dish from becoming mushy.
- You can substitute chicken breasts with thighs for a juicier texture.
- Feel free to add other vegetables like bell peppers or corn for added color and nutrition.
- Adjust the amount of soy sauce and oyster sauce to taste, especially if you prefer less sodium.
- This dish can be made gluten-free by using gluten-free soy sauce and oyster sauce alternatives.
