If you’re looking for a comforting, fun-to-make dish that brings family and friends together in pure deliciousness, then the Chicken Crescent Roll Ups with Creamy Cheddar Sauce Recipe is going to be your new go-to! This dish combines tender chopped chicken wrapped in flaky crescent rolls, all smothered in a rich and cheesy cream of chicken sauce that’s more than just a flavor boost—it’s a total game changer. Whether you’re cooking for a casual weeknight dinner or a special gathering, this recipe balances simplicity with that irresistible homemade feel everyone loves.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients list, each playing a crucial role in the final taste and texture. From the golden crescent rolls providing a buttery, flaky crust to the creamy cheddar sauce that unites everything perfectly, these basics are what turn simple foods into a mouthwatering meal.
- Cooked chopped chicken breast (6 oz): This provides hearty protein and a mild flavor base that pairs beautifully with the cheese sauce.
- Refrigerated crescent rolls (1 can, 8-oz): These bring a flaky, buttery layer that crisps up wonderfully in the oven.
- Unsalted Cream of Chicken Soup (1 can, 10.5-oz): Acts as the creamy backbone of the sauce without overpowering the other flavors.
- Milk (½ cup): Thins out the soup into a luscious sauce that coats every bite.
- Shredded cheddar cheese (½ cup): Adds sharp, melty cheesiness that makes this dish truly irresistible.
How to Make Chicken Crescent Roll Ups with Creamy Cheddar Sauce Recipe
Step 1: Get the Oven Ready
Start by preheating your oven to 350°F. This is the perfect temperature to ensure your crescent roll ups get golden brown and your sauce bubbles just right. Don’t forget to lightly spray a 9×13-inch baking dish with cooking spray to keep everything from sticking.
Step 2: Whisk Together the Creamy Sauce
In a mixing bowl, combine the milk, cream of chicken soup, and shredded cheddar cheese. This creamy cheddar sauce is what takes the dish from simple to spectacular, blending smooth with the sharp tang of cheddar and comforting chicken flavor. Set this mixture aside for the next step.
Step 3: Fill and Roll the Crescents
Carefully separate the crescent roll dough into 8 triangles. On the widest part of each triangle, place a generous spoonful of the chopped chicken, then top it with about a teaspoon of the creamy cheddar sauce. Now, roll each crescent up from the wide end to the pointed end, trapping all that yumminess inside.
Step 4: Layer the Dish
Spread roughly 1/3 cup of the creamy cheddar sauce in the bottom of your prepared baking dish. Nestle each crescent roll up in the sauce, then pour the remainder of the sauce over the top. This layering ensures each bite is soaked in cheesy goodness.
Step 5: Bake to Perfection
Bake your creation for 30 minutes, or until the rolls are beautifully golden and the sauce is bubbling with cheesy delight. The aroma wafting from your oven will have everyone eagerly awaiting their serving.
How to Serve Chicken Crescent Roll Ups with Creamy Cheddar Sauce Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives instantly brightens the dish and adds a pop of color that makes these chicken crescent roll ups even more inviting. A light dusting of paprika also adds a subtle smoky note that pairs well with the cheddar sauce.
Side Dishes
Keep it fresh and simple with a crisp green salad or steamed seasonal veggies to balance out the richness of the crescent roll ups. For a heartier option, creamy mashed potatoes or garlic green beans complement this dish beautifully.
Creative Ways to Present
Serve individual crescent rolls on small plates alongside ramekins of extra creamy cheddar sauce for dipping. Another fun idea is to create a sharing platter, arranging the rolls in a circle with the sauce in the middle—perfect for a casual dinner or party atmosphere.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover chicken crescent roll ups in an airtight container in the refrigerator. They will stay fresh for up to three days and retain most of their creamy, cheesy goodness.
Freezing
You can freeze this dish before baking by assembling the rolls in the baking dish and covering tightly with plastic wrap and foil. Freeze for up to a month, then bake straight from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, cover the leftovers with foil and warm in a 350°F oven for about 15-20 minutes until heated through and bubbly again. This keeps the crescent rolls tender and the sauce creamy without drying out.
FAQs
Can I use leftover cooked chicken for this recipe?
Absolutely! Leftover cooked chicken is perfect for this recipe and can even add extra flavor if it had been seasoned during the first cooking.
Is there a way to make this recipe lighter?
Yes, swapping the cream of chicken soup for a low-fat or homemade version and using reduced-fat cheddar cheese helps cut down on calories without sacrificing much flavor.
Can I add vegetables to the roll-ups?
Definitely! Finely chopped mushrooms, spinach, or bell peppers mix nicely with the chicken and enhance both flavor and nutrition.
What if I don’t have crescent rolls?
If crescent rolls aren’t available, try puff pastry sheets for a similar flaky experience, or use biscuit dough for a more biscuit-like texture.
How spicy is this dish?
This recipe is mild and kid-friendly, but you can spice it up by adding a pinch of cayenne pepper or hot sauce to the cheddar sauce if you like some heat.
Final Thoughts
There’s something truly special about sharing a plate of warm, cheesy crescent roll ups filled with tender chicken and creamy cheddar sauce. The Chicken Crescent Roll Ups with Creamy Cheddar Sauce Recipe is effortless to make yet impressive enough to brighten any meal. Give this recipe a try, and watch it become a beloved classic in your dinner rotation!
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Chicken Crescent Roll Ups with Creamy Cheddar Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Chicken Roll Ups featuring tender cooked chicken wrapped in flaky crescent rolls, topped with a creamy cheddar and cream of chicken soup sauce. Perfect for a comforting family dinner ready in just 35 minutes.
Ingredients
Chicken Roll Ups
- 6 oz cooked chopped chicken breast (approximately 1 to 1–1/2 cups)
- 1 (8-oz) can refrigerated crescent rolls
- 1 (10.5-oz) can unsalted cream of chicken soup
- ½ cup milk
- ½ cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Sauce: In a bowl, mix together the milk, cream of chicken soup, and shredded cheddar cheese until well combined; set aside.
- Assemble Roll Ups: Separate the crescent rolls into 8 triangles. Place the chopped chicken on the large end of each crescent triangle and spoon about 1 teaspoon of the soup mixture over the chicken. Carefully roll up each crescent roll starting from the wide end.
- Layer in Dish: Spread about 1/3 cup of the soup mixture evenly on the bottom of the prepared baking dish. Arrange the assembled crescent roll ups in the dish in a single layer. Pour the remaining soup mixture evenly over the top of the rolls.
- Bake: Bake in the preheated oven for 30 minutes or until the rolled crescents are golden brown and the topping is bubbly and heated through.
Notes
- Ensure chicken is fully cooked before chopping and assembling.
- You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
- For extra flavor, add a pinch of black pepper or garlic powder to the soup mixture.
- This dish pairs well with a fresh green salad or steamed vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
