Description
This Chicken Cornbread Casserole is a comforting and hearty dish combining tender cooked chicken with creamy corn and cheese, topped with a golden cornbread crust. It’s perfect for a family dinner, offering a flavorful one-pan meal that’s both easy to prepare and satisfying.
Ingredients
Scale
Main Ingredients
- 4 cups cooked chopped chicken
- ½ cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 cups shredded cheddar cheese
Cornbread Topping
- 1 (8.5-oz) box Jiffy Mix cornbread
- 1 (14.75-oz) can creamed corn
- 1 large egg
- 3 Tbsp melted butter
Instructions
- Preheat the oven: Set your oven to 400ºF (204ºC) and lightly spray a 9×13-inch baking pan with nonstick cooking spray to prepare for the casserole.
- Prepare chicken mixture: In a large mixing bowl, combine the cooked chopped chicken, sour cream, cream of chicken soup, milk, onion powder, garlic powder, black pepper, and shredded cheddar cheese. Mix thoroughly to ensure even distribution of flavors.
- Layer the chicken mixture: Pour this combined chicken mixture evenly into the prepared baking pan, spreading it out smoothly.
- Make the cornbread batter: Using the same mixing bowl to save cleanup, whisk together the Jiffy Mix cornbread mix, creamed corn, egg, and melted butter until well blended into a batter.
- Top with cornbread batter: Spread the cornbread batter evenly over the chicken mixture in the pan, creating a smooth top layer.
- Bake the casserole: Place the pan uncovered in the oven and bake for 35 to 40 minutes until the cornbread topping turns golden brown and is cooked through, signaling the casserole is ready to serve.
Notes
- For extra flavor, consider adding chopped jalapeños or green onions to the cornbread batter.
- If you prefer a bit more moisture, brush the cornbread topping with a little melted butter halfway through baking.
- This casserole can be refrigerated for up to 3 days; reheat thoroughly before serving.
- Use cooked rotisserie chicken to save time without sacrificing flavor.
