If you’re craving a dish that combines comforting, creamy flavors with the nostalgia of classic Chicken Cordon Bleu, you’re in for a real treat with this Chicken Cordon Bleu Bubble Up Recipe. This one-pan wonder takes all the delicious elements of the traditional dish—tender chicken, savory ham, gooey Swiss cheese, and rich Alfredo sauce—and turns them into a bubbly, golden casserole using flaky biscuit dough. It’s the perfect blend of ease and indulgence, making it a fantastic option for a family dinner or a cozy gathering where everyone needs seconds.
Ingredients You’ll Need
Each ingredient in this Chicken Cordon Bleu Bubble Up Recipe plays a crucial role in building layers of flavor and texture that meld beautifully in the oven. From the creamy sauce to the flaky biscuit pockets, these components come together effortlessly to create something truly special.
- 2 cups chopped cooked chicken: Use leftover or rotisserie chicken for convenience and juicy protein.
- 1 cup cooked diced ham: Adds a salty, savory contrast to the creamy elements.
- 1 (15-oz) jar Alfredo sauce: Brings a luscious, velvety base that keeps everything moist and flavorful.
- 2 cups shredded Gruyere or Swiss cheese: Melts beautifully, giving a nutty, rich finish to the bake.
- 2 (6-oz) cans refrigerated Pillsbury flaky biscuits: These create irresistible buttery pockets that puff up perfectly in the oven.
How to Make Chicken Cordon Bleu Bubble Up Recipe
Step 1: Prep Your Baking Dish
Start by heating your oven to 375ºF, then lightly grease a 9×13-inch pan with cooking spray. This step ensures your bubble-up casserole won’t stick, making cleanup a breeze and keeping those biscuits crisp on the edges.
Step 2: Cut and Toss the Biscuits
Open the refrigerated biscuit cans and cut each biscuit into quarters. Place the biscuit pieces into a large bowl and toss them thoroughly with the Alfredo sauce, chopped chicken, diced ham, and half of the shredded cheese. This coats every biscuit piece, infusing the bake with creamy, savory goodness throughout.
Step 3: Assemble the Bubble Up
Pour the biscuit and meat mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining cheese on top to form a golden, melty crust that’s almost too good to resist.
Step 4: Bake to Perfection
Bake in the preheated oven for 25 to 30 minutes, until the biscuits are fully cooked and the cheese on top bubbles and turns a lovely golden brown. Keep an eye on it towards the end so it doesn’t overcook, but this dish loves a little golden crunch on top.
How to Serve Chicken Cordon Bleu Bubble Up Recipe
Garnishes
This dish shines on its own but adding a sprinkle of fresh chopped parsley or chives brings a burst of color and a subtle fresh note that beautifully balances the rich flavors. A light dusting of freshly cracked black pepper can also add a nice touch of warmth.
Side Dishes
Pair this bubble-up casserole with a crisp green salad or steamed seasonal vegetables like green beans or asparagus to add some brightness. A light vinaigrette or a simple lemon dressing will lift the palate and round out the meal perfectly.
Creative Ways to Present
For casual family dinners, serve it straight from the baking dish for that comforting, hearty vibe. If you’re entertaining, portion it into individual ramekins or small cast-iron skillets to make it feel a bit more special and personalized.
Make Ahead and Storage
Storing Leftovers
Chicken Cordon Bleu Bubble Up Recipe leftovers keep wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors meld nicely overnight, making the next-day meal just as tasty and comforting.
Freezing
You can freeze the casserole either before baking or after it has cooled from baking. Wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It’s best enjoyed within 2 months for peak flavor and texture.
Reheating
Reheat leftovers in the oven at 350ºF until warmed through to keep that biscuit topping flaky and delicious. Microwaving works in a pinch but may soften the biscuit texture, so using the oven is the preferred method if you have a little extra time.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While Gruyere and Swiss cheese give a classic nutty flavor, you can experiment with mozzarella for extra meltiness or sharp cheddar for a bolder taste. Just remember each cheese will subtly change the dish’s character.
Is it possible to make this dish gluten-free?
Yes, you’d need to substitute the standard biscuits with gluten-free biscuit dough. Be sure your Alfredo sauce and other ingredients are also gluten-free, and double-check cooking times as these may vary slightly.
Can I add vegetables to the Chicken Cordon Bleu Bubble Up Recipe?
Definitely! Adding veggies like chopped broccoli, spinach, or mushrooms can boost nutrition and texture. Just sauté any raw vegetables beforehand to reduce moisture and maintain the casserole’s perfect texture.
Can I prepare this dish without ham?
If ham is not your favorite or you want to lighten things up, you can omit it or replace it with cooked bacon or prosciutto. Each option offers a delicious smoky and savory profile.
How do I know when the biscuits are fully cooked?
The biscuits are done when the top is golden brown and they no longer look doughy. You can also test by inserting a toothpick in several spots; it should come out clean or with melted cheese but no raw dough.
Final Thoughts
This Chicken Cordon Bleu Bubble Up Recipe is a wonderful way to bring restaurant-quality comfort food right to your home kitchen without any fuss. Its blend of creamy sauce, tender chicken, and flaky biscuits means every bite feels like a cozy hug on a plate. I promise once you make it, this bubbly, cheesy casserole will become a cherished staple in your meal rotation—so don’t wait to try it!
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Chicken Cordon Bleu Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chicken Cordon Bleu Bubble Up is a comforting and easy-to-make casserole that combines tender cooked chicken, savory ham, creamy Alfredo sauce, and melted Swiss cheese baked over flaky biscuit pieces. It’s perfect for a hearty family meal served straight from the oven.
Ingredients
Ingredients
- 2 cups chopped cooked chicken
- 1 cup cooked diced ham
- 1 (15-oz) jar Alfredo sauce
- 2 cups shredded Gruyere or Swiss cheese, divided
- 2 (6-oz) cans refrigerated Pillsbury flaky biscuits
- Cooking spray, for greasing pan
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375ºF (190ºC). Lightly grease a 9×13-inch baking pan with cooking spray to prevent sticking and set it aside.
- Cut and Mix Biscuits: Cut each biscuit into quarters and place them into a medium mixing bowl. Add the Alfredo sauce, chopped cooked chicken, diced ham, and 1 cup of shredded Swiss cheese. Toss everything together until the biscuit pieces are evenly coated and the ingredients are well combined.
- Assemble in Pan: Pour the biscuit and chicken mixture into the prepared 9×13-inch pan, spreading it evenly. Sprinkle the remaining 1 cup of shredded Swiss cheese evenly over the top to create a cheesy crust.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the biscuit pieces are fully cooked through and golden brown on top, and the cheese is melted and bubbly.
Notes
- You can substitute Gruyere for Swiss cheese if desired for a richer flavor.
- Use leftover rotisserie chicken or any cooked chicken for convenience.
- If you like a crispier top, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
