Description
This delicious Patty Melt recipe combines juicy, seasoned ground beef patties with caramelized sweet onions and melty Swiss or American cheese, all sandwiched between crispy buttered rye or sourdough bread. Cooked in a skillet to golden perfection, this classic diner-style sandwich serves as a hearty and comforting meal perfect for lunch or dinner.
Ingredients
Scale
Meat
- 1 lb lean ground beef (80/20)
Produce
- 1 large sweet onion, sliced
Dairy
- 4 slices Swiss or American cheese
- 2 tablespoons unsalted butter
Bakery
- 4 slices rye or sourdough bread
Spices
- Salt and pepper to taste
Instructions
- Season and form patties: In a bowl, season the ground beef with salt and pepper evenly. Then, shape the beef into four equal-sized patties for the sandwiches.
- Caramelize onions: Heat a skillet over medium heat and add the sliced sweet onions. Cook them slowly for 8-10 minutes, stirring occasionally, until the onions are soft, golden brown, and caramelized.
- Cook beef patties: Increase the heat to medium-high and place the patties in the skillet. Cook each side for 3-4 minutes, or until the patties are cooked through and nicely browned.
- Assemble sandwiches: On one slice of bread, place a cooked beef patty. Top it with a generous amount of the caramelized onions and then a slice of Swiss or American cheese. Cover with the second slice of bread.
- Butter and grill sandwiches: Spread butter on both sides of each assembled sandwich. Return the skillet to medium heat and grill the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the patty melts from the skillet, slice in half for easier handling, and serve hot for the best experience.
Notes
- Use rye bread for a classic flavor or sourdough for a tangier taste.
- Ensure the skillet is well-heated to get a crispy crust on the bread without burning.
- Optionally, add a teaspoon of Worcestershire sauce or garlic powder to the beef mixture for extra flavor.
- Serve with pickles or a side of fries for a complete meal.
- To keep onions warm while cooking patties, cover the skillet temporarily.
