Description
This Cheesy Kielbasa Hashbrown Casserole is a hearty and comforting dish perfect for breakfast or brunch. Combining tender hashbrowns, flavorful kielbasa sausage, sautéed onions, and a creamy mixture of cheddar cheese, sour cream, and soup, this casserole offers rich, savory flavors in every bite. It’s an easy-to-make, crowd-pleasing recipe ideal for family gatherings or meal prepping.
Ingredients
Scale
Main Ingredients
- 1 (32 oz) bag of frozen hashbrowns
- 1 kielbasa sausage, diced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 (10 oz) can cream of mushroom or chicken soup
Optional Seasonings
- Salt, to taste
- Black pepper, to taste
- Minced garlic, 1 teaspoon
- Onion powder, 1/2 teaspoon
Instructions
- Prepare the Ingredients: Thaw the frozen hashbrowns if desired for easier mixing. Dice the kielbasa sausage and small onion into small pieces.
- Sauté the Kielbasa and Onions: In a medium skillet over medium heat, cook the diced kielbasa and onions until the sausage is browned and the onions are softened, around 5-7 minutes. This helps to develop flavor and render some fat from the sausage.
- Mix the Casserole Ingredients: In a large mixing bowl, combine the frozen hashbrowns, sautéed kielbasa and onions, shredded cheddar cheese, sour cream, milk, and the can of cream soup. Add optional seasonings—salt, pepper, minced garlic, and onion powder—to taste. Stir everything until well combined.
- Transfer to Baking Dish: Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish, then spread the hashbrown mixture evenly in the dish.
- Bake the Casserole: Place the casserole in the preheated oven and bake for approximately 45 to 55 minutes, or until the top is golden brown and bubbly. The cooking time ensures the hashbrowns cook through and the cheese melts perfectly.
- Serve Warm: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This dish goes well with a fresh green salad or steamed vegetables for a complete meal.
Notes
- You can substitute kielbasa with smoked sausage or fully cooked ham if preferred.
- Use cream of chicken soup instead of mushroom soup for a slightly different flavor.
- For a lower fat version, use reduced-fat cheddar cheese and sour cream.
- Adding chopped green bell peppers or mushrooms can add more texture and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
