Description
This Cheesy Cream Cheese Corn Casserole is a rich and comforting side dish that combines whole kernel and cream-style corn with creamy cheeses and a corn muffin mix for a delightful texture. Baked to golden perfection, it’s a perfect addition to any family meal or holiday feast.
Ingredients
Scale
Corn Mixture
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
Cheese and Seasoning
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Batter
- 1 (8.5-ounce) box corn muffin mix (e.g., Jiffy)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Combine Corn Mixtures: In a large mixing bowl, mix the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter. Stir well until the mixture is smooth and homogeneous.
- Add Cheese and Seasonings: Stir in the shredded cheddar cheese, corn muffin mix, garlic powder (if using), salt, and pepper until all ingredients are evenly incorporated throughout the batter.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform baking.
- Bake the Casserole: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the casserole is set in the center and turns lightly golden around the edges.
- Cool and Serve: Remove from the oven and let the casserole cool for about 5 minutes to set further. Optionally, garnish with extra shredded cheddar cheese or chopped fresh parsley before serving for added flavor and presentation.
Notes
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
- Allow the cream cheese to soften at room temperature to ensure it mixes smoothly.
- Use freshly shredded cheddar cheese for better melting and taste than pre-shredded versions.
- This casserole pairs excellently with grilled or roasted meats.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
