If you’re ready to dive into a dish that’s pure comfort with a cheesy twist, this Cheesy Cream Cheese Corn Casserole Recipe is exactly what you’ve been craving. It combines the sweet, fresh flavor of corn with the rich creaminess of cream cheese and sour cream, all tied together by a golden, cheesy top and the subtle sweetness of corn muffin mix. This casserole is the perfect side to elevate any meal or even a hearty main on its own. Each bite melts in your mouth, delivering that warm, nostalgic feeling you only find in recipes that have become family favorites over time.
Ingredients You’ll Need
Don’t be fooled by its simplicity—the ingredients in this casserole are essential building blocks creating layers of flavor and texture that simply sing together. Each component adds something special, whether it’s moisture, creaminess, or that irresistible cheesy note.
- Whole kernel corn (1 can, drained): Adds a fresh, sweet crunch that brightens every bite.
- Cream-style corn (1 can): Brings velvety smoothness that enhances the creamy base.
- Sour cream (1 cup): Gives tanginess and moisture, balancing richness perfectly.
- Cream cheese (4 ounces, softened): The star for that luscious, melty creaminess.
- Unsalted butter (1/2 cup, melted): Infuses richness and helps everything come together beautifully.
- Shredded cheddar cheese (1 cup): Offers a sharp, savory bite that complements the sweetness of corn.
- Corn muffin mix (1 box, 8.5 ounces): Adds a tender crumb and pleasant corn flavor to the casserole’s texture.
- Garlic powder (1/2 teaspoon, optional): Provides a subtle savory depth without overpowering the other flavors.
- Salt and pepper: Essential seasoning to bring out the best in each ingredient.
How to Make Cheesy Cream Cheese Corn Casserole Recipe
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9×13-inch baking dish thoroughly—this ensures your casserole will come out effortlessly once baked, with a nice golden crust.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the whole kernel corn and cream-style corn, then add the sour cream, softened cream cheese, and melted butter. Stir vigorously until the mixture turns smooth and creamy. This blending is what creates the luscious texture that makes this casserole so dreamy.
Step 3: Add the Cheesy Corn Muffin Mix
Next, fold in the shredded cheddar cheese and the corn muffin mix carefully to keep the batter light and fluffy. Sprinkle in the optional garlic powder, and don’t forget to season with salt and pepper. Stir until all ingredients are just incorporated, ensuring that every spoonful will be packed with flavor and have an ideal, tender bite.
Step 4: Bake to Perfection
Pour your mixture evenly into the greased baking dish and smooth the top with a spatula. Slide it into the oven and bake for 40 to 45 minutes. You’ll know it’s ready when the center is set and the edges show a slight golden hue. The aroma filling your kitchen at this point will make waiting almost impossible.
Step 5: Cool and Serve
Allow the casserole to cool for five minutes before serving. This short rest lets everything settle for cleaner slices and richer flavors.
How to Serve Cheesy Cream Cheese Corn Casserole Recipe
Garnishes
For a lovely finishing touch, sprinkle extra shredded cheddar cheese or some freshly chopped parsley over the top. These simple garnishes add a pop of color and a burst of fresh flavor that makes each serving feel special.
Side Dishes
This casserole pairs wonderfully with roasted meats, grilled chicken, or even a crisp green salad. Its creamy, cheesy texture balances smoky or fresh sides, making every meal feel complete and satisfying.
Creative Ways to Present
Consider serving this Cheesy Cream Cheese Corn Casserole Recipe in individual ramekins for an elegant twist, perfect for special occasions or holiday dinners. You can also top each portion with a dollop of sour cream or a sprinkle of crispy bacon bits for extra decadence.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The flavors meld even more, making the next day a treat.
Freezing
You can freeze this casserole in a suitable container for up to three months. Just be sure to cool it completely before sealing tightly with a lid or freezer-safe wrap to maintain freshness.
Reheating
Reheat leftover portions in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, microwave individual servings on medium power for 1-2 minutes, stirring halfway to retain that creamy texture.
FAQs
Can I use fresh corn instead of canned for this recipe?
Absolutely! Fresh corn kernels work beautifully here and will add a nice pop of natural sweetness and texture. Just cook or blanch the corn slightly before mixing it in.
Is it possible to make this casserole dairy-free?
Yes! Swap out the cream cheese, sour cream, and cheddar cheese for dairy-free alternatives, and use a plant-based butter substitute. The texture will be slightly different but still delicious.
Can I add other vegetables to this dish?
Feel free to mix in diced bell peppers, jalapeños for spice, or even some sautéed onions. They’ll add character and complexity without overpowering the comforting corn base.
What if I don’t have corn muffin mix?
If you can’t find corn muffin mix, you can substitute with your favorite cornbread mix or make a simple combination of cornmeal, flour, baking powder, and a bit of sugar to replicate a similar effect.
How do I make sure the casserole is fully cooked?
The casserole is done when the center is set and no longer jiggly, and the edges turn a lovely golden color. You can also insert a toothpick into the center—if it comes out clean or almost clean, it’s ready to enjoy.
Final Thoughts
This Cheesy Cream Cheese Corn Casserole Recipe is truly one of those soul-warming dishes that feels like a hug on a plate. It’s easy to make, full of rich, comforting flavors, and perfect for bringing everyone to the table with smiles. Whether for weeknight dinners or holiday gatherings, I encourage you to give this recipe a try and watch it quickly become a staple in your kitchen!
Print
Cheesy Cream Cheese Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Cheesy Cream Cheese Corn Casserole is a rich and comforting side dish that combines whole kernel and cream-style corn with creamy cheeses and a corn muffin mix for a delightful texture. Baked to golden perfection, it’s a perfect addition to any family meal or holiday feast.
Ingredients
Corn Mixture
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
Cheese and Seasoning
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Batter
- 1 (8.5-ounce) box corn muffin mix (e.g., Jiffy)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Combine Corn Mixtures: In a large mixing bowl, mix the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter. Stir well until the mixture is smooth and homogeneous.
- Add Cheese and Seasonings: Stir in the shredded cheddar cheese, corn muffin mix, garlic powder (if using), salt, and pepper until all ingredients are evenly incorporated throughout the batter.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform baking.
- Bake the Casserole: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the casserole is set in the center and turns lightly golden around the edges.
- Cool and Serve: Remove from the oven and let the casserole cool for about 5 minutes to set further. Optionally, garnish with extra shredded cheddar cheese or chopped fresh parsley before serving for added flavor and presentation.
Notes
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
- Allow the cream cheese to soften at room temperature to ensure it mixes smoothly.
- Use freshly shredded cheddar cheese for better melting and taste than pre-shredded versions.
- This casserole pairs excellently with grilled or roasted meats.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
