Description
These Cheddar Jalapeño Cornbread Waffles offer a crispy, cheesy delight with a spicy kick. Perfect for breakfast or as a savory snack, they combine the rich flavors of sharp cheddar and fresh jalapeños with the comforting texture of traditional cornbread, all made effortlessly in a waffle iron for a unique twist.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeds removed for less heat)
Instructions
- Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s directions to ensure it’s ready for the batter.
- Mix dry ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
- Mix wet ingredients: In another bowl, whisk buttermilk, eggs, and melted butter until the mixture is smooth and homogenous.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to maintain tender waffles.
- Fold in add-ins: Gently fold the shredded cheddar cheese and diced jalapeños into the batter to distribute flavor evenly without overworking the batter.
- Prepare the waffle iron: Lightly grease the preheated waffle iron with cooking spray or butter to prevent sticking and promote even browning.
- Cook the waffles: Pour about 1/2 cup of batter into the waffle iron for each waffle. Close the lid and cook for 5-7 minutes, or until waffles are golden brown, crispy, and firm to the touch.
- Check doneness and serve: Open the waffle iron carefully; waffles should not stick and should hold their shape. Serve warm for best texture and flavor.
Notes
- Remove jalapeño seeds for milder heat; leave some seeds if you prefer more spice.
- Use sharp cheddar cheese for a more pronounced cheesy flavor; mild cheddar works too but is less intense.
- For extra crispiness, cook the waffles a little longer but monitor closely to prevent burning.
- These waffles can be frozen and reheated in a toaster for a quick snack or breakfast.
- Ensure not to overmix the batter to keep waffles fluffy and tender.
