Description
Cheddar Bay Ground Beef Cobbler is a comforting, hearty casserole combining savory ground beef simmered with tomatoes, herbs, and spices, topped with a cheesy cheddar bay biscuit crust. This easy-to-make dish is perfect for a cozy family dinner and delivers a satisfying blend of flavors and textures baked to golden perfection.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Biscuit Topping
- 1 box cheddar bay biscuit mix (such as Bisquick)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven and prepare dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook ground beef: In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain any excess fat to avoid a greasy casserole.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the beef, cooking for 3 minutes until softened and fragrant.
- Add seasonings and simmer: Stir in diced tomatoes, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Let the mixture simmer for 5 minutes to meld flavors, then transfer it evenly to the prepared baking dish.
- Prepare biscuit topping: In a separate bowl, prepare the cheddar bay biscuit mix according to package instructions, using the 1/2 cup milk to form the dough.
- Assemble the cobbler: Spoon the biscuit dough evenly over the beef mixture in the baking dish. Then sprinkle the shredded cheddar cheese evenly on top of the biscuit layer.
- Bake to finish: Place the assembled cobbler in the oven and bake for 20-25 minutes, until the biscuit topping is golden brown and fully cooked through.
Notes
- You can substitute the cheddar bay biscuit mix with homemade biscuit dough if preferred.
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Serving this dish with a simple green salad complements the richness of the cobbler.
- Ensure the beef is well-drained after browning to prevent soggy topping.
