Description
A refreshing and naturally sweet Carrot Raisin Salad featuring grated carrots, juicy raisins, and optional crushed pineapple, all tossed in a creamy dressing made with mayonnaise or Greek yogurt, honey or sugar, and lemon juice or apple cider vinegar. This quick, no-cook salad offers a delightful blend of textures and flavors, perfect as a light side dish or a healthy snack.
Ingredients
Scale
Main Ingredients
- 4 cups carrots, peeled and grated
- 1/2 cup raisins
- 1/4 cup crushed pineapple, drained (optional)
Dressing
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon honey or sugar (optional)
- 1 tablespoon lemon juice or apple cider vinegar
- Pinch of salt
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), honey (if using), lemon juice (or apple cider vinegar), and a pinch of salt until smooth and well combined.
- Assemble the Salad: In a large bowl, combine the grated carrots, raisins, and the crushed pineapple if you choose to include it. Mix gently to distribute ingredients evenly.
- Toss with Dressing: Pour the prepared dressing over the carrot mixture. Toss everything together thoroughly so each ingredient is evenly coated with the creamy dressing.
- Chill and Serve: Refrigerate the salad for at least 20 to 30 minutes. This resting time allows the flavors to meld beautifully, enhancing the overall taste and texture before serving.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter, tangier dressing.
- Honey can be replaced with sugar or omitted entirely if you prefer less sweetness.
- For a vegan option, use a plant-based yogurt or mayonnaise substitute.
- This salad keeps well in the refrigerator for up to 2 days, making it great for meal prep.
- Adding a sprinkle of chopped nuts like walnuts or pecans can add a nice crunch and extra protein.
