Description
This quick and flavorful recipe for Caramelized Brussels Sprouts with Bacon Jam combines crispy, caramelized Brussels sprouts with the rich, savory sweetness of bacon jam, creating a delicious side dish perfect for any meal. Cooked on the stovetop, this easy-to-make dish is ready in just 20 minutes, offering a satisfying balance of texture and flavor.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts (trimmed and halved)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately)
Instructions
- Heat the oil: In a large cast-iron skillet, heat 1 tablespoon of olive oil over medium-high heat on the stovetop until hot.
- Add Brussels sprouts: Place the trimmed and halved Brussels sprouts cut side down in the skillet. Do not stir immediately to allow caramelization.
- Caramelize sprouts: Let the Brussels sprouts cook undisturbed for 6 to 8 minutes to develop a golden-brown crust on the cut side.
- Season and continue cooking: Sprinkle salt and ground black pepper over the sprouts, then stir them gently and continue cooking for another 6 to 8 minutes until tender and caramelized throughout.
- Add bacon jam and finish: Stir in the ½ cup of bacon jam, tossing the Brussels sprouts to coat evenly. Cook for an additional 3 to 5 minutes to meld flavors. Serve immediately while hot.
Notes
- Use a large cast-iron skillet or heavy-bottomed pan for best caramelization results.
- Make sure Brussels sprouts are dry before cooking to prevent steaming instead of searing.
- Bacon jam can be prepared ahead or purchased from specialty stores.
- Adjust seasoning to taste, especially if the bacon jam is salty.
- Serve as a side dish with roasted meats or as a flavorful vegetarian option if bacon jam is substituted with a plant-based alternative.
