Description
This Cajun Chicken Sloppy Joes recipe offers a flavorful twist on the classic sloppy joe sandwich, featuring ground chicken sautéed with bell pepper, onion, and garlic, simmered in a spicy tomato-based sauce with Cajun seasoning and smoked paprika. Served on toasted hamburger buns with optional toppings like pickles, shredded cheese, or coleslaw, this dish is perfect for a quick, hearty meal.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1 tablespoon olive oil
Optional Toppings
- Sliced pickles
- Shredded cheese
- Coleslaw
Instructions
- Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add diced bell pepper and onion, cooking until softened, about 3-4 minutes.
- Add Garlic: Add minced garlic to the skillet and cook for another minute until fragrant.
- Cook the Chicken: Add the ground chicken to the skillet. Break it up with a spoon and cook until it is no longer pink, about 5-7 minutes.
- Add Sauce and Seasoning: Stir in the tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper. Reduce heat and let the mixture simmer for 10 minutes to allow flavors to meld.
- Toast the Buns: While the chicken mixture simmers, toast the hamburger buns in a separate skillet or toaster until golden brown.
- Assemble the Sandwiches: Spoon the Cajun chicken mixture onto the bottom halves of the buns. Add optional toppings like sliced pickles, shredded cheese, or coleslaw, then cover with the top halves of the buns.
- Serve: Serve the sandwiches hot and enjoy your flavorful Cajun Chicken Sloppy Joes!
Notes
- You can adjust the Cajun seasoning amount to make the dish more or less spicy based on your preference.
- Ground turkey or beef can be substituted for the chicken if desired.
- To keep it low fat, omit cheese and use coleslaw sparingly or choose a light dressing.
- These sandwiches pair well with a side of sweet potato fries or a fresh green salad for a complete meal.
- For a gluten-free option, serve on gluten-free buns or lettuce wraps.
