Description

Bruschetta Pasta Salad is a fresh and vibrant dish that combines al dente pasta with a flavorful mix of cherry tomatoes, red onion, fresh basil, garlic, and a tangy balsamic vinaigrette. Topped with creamy mozzarella, grated Parmesan, and optional toasted pine nuts, this salad is perfect for a light lunch, picnic, or a flavorful side dish at gatherings.

Ingredients

Scale

Pasta

1 pound pasta (bow tie or penne works well)

Vegetables and Herbs

3 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced

Dressing

1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
Salt and pepper to taste

Cheese and Nuts

1 cup fresh mozzarella cheese, diced
1/2 cup Parmesan cheese, grated
1/4 cup pine nuts, toasted (optional)

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Instructions

Cook the pasta: Prepare the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Prepare the vegetable mixture: In a large bowl, combine the halved cherry tomatoes, finely chopped red onion, chopped fresh basil leaves, and minced garlic. Mix gently to combine the flavors.
Make the vinaigrette: In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil until well blended. Season with salt and freshly ground black pepper to taste.
Dress the vegetables: Pour the vinaigrette over the tomato mixture and toss thoroughly to coat all ingredients. Allow it to sit for 10-15 minutes so the flavors meld beautifully.
Combine pasta and vegetables: Transfer the cooled pasta into a large serving bowl and add the dressed tomato mixture. Mix well to incorporate all components evenly.
Add the cheeses: Gently fold the diced fresh mozzarella and grated Parmesan cheese into the pasta salad until they are evenly distributed but not broken down.
Add pine nuts (optional): Sprinkle the toasted pine nuts over the top for additional texture and a nutty flavor if desired.
Chill: Cover the salad and refrigerate it for at least 30 minutes to let the flavors blend and the salad to cool thoroughly.
Final seasoning: Before serving, taste and adjust seasoning with additional salt and pepper if necessary to suit your preference.

Notes

This salad is best served chilled and can be made ahead of time, making it ideal for meal prep or parties.
Pasta shapes like bow tie or penne are recommended as they hold the dressing and vegetables well.
To toast pine nuts, place them in a dry skillet over medium heat and stir frequently for 3-5 minutes until golden and fragrant.
For a dairy-free version, omit the cheeses or substitute with vegan alternatives.
If you prefer a stronger garlic flavor, allow the mixture to marinate longer before combining with pasta.