If you are looking for a breakfast that feels like a warm hug on a plate, the Breakfast Bagel with Egg in the Hole, Avocado, Bacon, and Halloumi Recipe is an absolute must-try. This delightful creation combines the creamy richness of avocado, the smoky crispness of streaky bacon, the salty bite of golden-fried halloumi, and the satisfying charm of an egg cooked right in a bagel hole. It’s a breakfast that balances textures and flavors perfectly, making every bite a joyous celebration of mornings well started.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step to bringing this irresistible breakfast to life. Each ingredient adds a unique touch to the dish—from the creamy avocado that softens the savory elements to the crispy bacon and halloumi that bring texture and flavor contrast to the table.
- Avocado (1, ripe): Creamy and smooth, it’s the perfect base to spread on your bagel for luscious richness.
- Bagels (2, your choice): The sturdy yet soft foundation that holds all the delicious toppings together.
- 1 tsp red pepper flakes: Adds a gentle kick to elevate the avocado spread, waking up your taste buds.
- Streaky bacon (4 slices): Crispy and smoky, it delivers that classic breakfast indulgence.
- Halloumi (100g, sliced): A squeaky cheese that crisps beautifully when fried, adding a nice salty chew.
- Fresh chives (for garnish): A mild onion flavor and a splash of color to brighten the finished dish.
- Juice of half a lemon: A splash of citrus to keep the avocado fresh and vibrant.
- Sea salt and cracked black pepper (to taste): Essential seasoning to enhance every layer of flavor.
- Eggs (2): The star of the show, cooked right in the bagel hole for a beautifully runny yolk.
How to Make Breakfast Bagel with Egg in the Hole, Avocado, Bacon, and Halloumi Recipe
Step 1: Cook Bacon and Halloumi
Start by heating a skillet over medium heat, then cook your streaky bacon slices until they are wonderfully crispy and full of smoky flavor. Right after, use the same pan to fry your halloumi slices until they develop a gorgeous golden crust on both sides. This combination adds the perfect textural contrast and tastes like mornings you want to linger in.
Step 2: Prepare the Avocado
While your bacon and halloumi rest, mash the ripe avocado in a small bowl. Add the juice of half a lemon, red pepper flakes, a pinch of sea salt, and freshly cracked black pepper. Stir everything together until it’s marvellously creamy with a subtle spicy zing that brightens each bite.
Step 3: Assemble the Bagel
Slice your bagels in half and generously spread the mashed avocado on the bottom halves. Next, layer the crispy bacon and those perfectly golden halloumi slices over the avocado, creating a mouthwatering stack that’s already begging to be eaten.
Step 4: Make Egg in the Hole
Now for the fun part—carefully crack one egg into the hole of each bagel half. The egg will cook nestled inside the bread, soaking up all the flavors around it as it sets to your preferred doneness.
Step 5: Air Fry
Preheat your air fryer to 190 degrees C (375 degrees F). Place the assembled bagels seam side up into the basket and air fry for about 5 minutes. Keep an eye on the eggs and cook until the whites are set but the yolks remain deliciously runny, or cook a little longer if you prefer them firmer.
Step 6: Serve
Once your bagels come out golden and bubbling, top them with freshly chopped chives for a pop of color and flavor. This breakfast beauty is best enjoyed right away while everything’s warm and the aromas are irresistible.
How to Serve Breakfast Bagel with Egg in the Hole, Avocado, Bacon, and Halloumi Recipe
Garnishes
Fresh chives are the perfect light garnish, adding subtle onion notes and an inviting green hue. For an extra touch, a sprinkle of flaky sea salt or a drizzle of hot sauce can give a final flavor boost.
Side Dishes
This savory bagel pairs wonderfully with crisp greens like arugula or a simple mixed leaf salad tossed with a bright vinaigrette. You might also enjoy fresh fruit on the side to balance the savory richness with natural sweetness.
Creative Ways to Present
For a brunch party, set up a build-your-own station where guests can customize their Breakfast Bagel with Egg in the Hole, Avocado, Bacon, and Halloumi Recipe with extra toppings like sliced tomatoes, pickled onions, or spicy mayo. Alternatively, serve the bagel halves open-faced on a wooden board for a rustic, inviting vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, gently wrap the bagels in foil or place them in an airtight container and refrigerate for up to two days. Keep in mind the egg in the hole is best enjoyed fresh but will still taste good after reheating.
Freezing
You can freeze the cooked components separately—for instance, bacon and halloumi will keep their texture better. Wrap each item individually before freezing, then thaw in the fridge overnight for easy assembly the next morning.
Reheating
To reheat, use a toaster oven or air fryer to crisp up the bagel and warm the toppings gently. Avoid microwaving as it may make the bread soggy and the halloumi rubbery. Heat until the egg reaches a safe temperature and enjoy as if freshly made.
FAQs
Can I substitute halloumi with another cheese?
Absolutely! While halloumi gives a fantastic salty bite and firm texture, you can try paneer, feta, or even a thick slice of mozzarella. Just keep in mind that halloumi’s frying properties are uniquely suited to this recipe.
What if I don’t have an air fryer?
No worries at all—you can cook these bagels in a regular oven. Preheat to 190 degrees C (375 degrees F) and bake on a tray for 8 to 10 minutes or until the egg is set how you like it.
How spicy is the red pepper flakes addition?
The red pepper flakes add a gentle warmth that complements the creamy avocado beautifully. You can adjust the quantity up or down based on your spice preference or omit completely if you prefer a milder taste.
Can I make this vegan-friendly?
To veganize this Breakfast Bagel with Egg in the Hole, Avocado, Bacon, and Halloumi Recipe, swap the egg for a tofu scramble or vegan egg substitute, use plant-based bacon alternatives, and replace halloumi with grilled firm tofu or a vegan cheese.
Is it okay to use any bagel type?
Definitely! Whether you like sesame, everything, plain, or a whole wheat bagel, this recipe works wonderfully with any choice. Pick your favorite bagel to put a personal twist on the dish.
Final Thoughts
This Breakfast Bagel with Egg in the Hole, Avocado, Bacon, and Halloumi Recipe is one of those recipes that makes mornings feel extraordinary without requiring complicated steps or hard-to-find ingredients. It’s comfort food elevated, perfect for lazy weekend brunches or any day you want to treat yourself. I truly hope you try it soon and enjoy every vibrant, flavorful bite as much as I do!
Print
Breakfast Bagel with Egg in the Hole, Avocado, Bacon, and Halloumi Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: Western
- Diet: Halal
Description
A delicious and vibrant breakfast bagel featuring creamy mashed avocado, crispy streaky bacon, golden halloumi, and an egg cooked perfectly in the bagel hole. Finished with a touch of fresh chives and a hint of lemon, this recipe offers a delightful combination of textures and flavors, perfect for a satisfying morning meal.
Ingredients
Avocado Spread
- 1 ripe avocado
- Juice of half a lemon
- 1 tsp red pepper flakes
- Sea salt, to taste
- Cracked black pepper, to taste
Main Ingredients
- 2 bagels (your choice)
- 4 slices streaky bacon
- 100g halloumi, sliced
- 2 eggs
- Fresh chives, for garnish
Instructions
- Cook Bacon and Halloumi: In a skillet over medium heat, cook the streaky bacon until it becomes crispy. Add the halloumi slices and cook until they are golden brown on both sides. Remove both the bacon and halloumi from the skillet and set aside.
- Prepare Avocado: In a small bowl, mash the ripe avocado until creamy. Mix in the lemon juice, red pepper flakes, sea salt, and cracked black pepper until well combined.
- Assemble Bagel: Spread the mashed avocado evenly on the bottom half of each bagel. Layer the crispy bacon and golden halloumi slices on top of the avocado spread.
- Make Egg in the Hole: Carefully crack one egg into the hole of each assembled bagel, ensuring the egg stays within the bagel’s center hole.
- Air Fry: Preheat your air fryer to 190°C (375°F). Place the bagels with eggs into the air fryer basket and cook for about 5 minutes, or until the egg is set to your preferred doneness.
- Serve: Once cooked, remove the bagels from the air fryer, garnish with fresh chives, and enjoy your savory breakfast treat!
Notes
- You can adjust the cooking time in the air fryer depending on how runny or firm you prefer your eggs.
- If you don’t have an air fryer, you can finish the assembled bagels in a preheated oven at 190°C (375°F) for about 7-10 minutes.
- Feel free to substitute halloumi with another firm cheese if preferred.
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
