If you have a soft spot for cozy, savory breakfasts that come together quickly, you’re going to love this Bisquick Sausage Muffins Recipe. These muffins are a delightful combination of fluffy Bisquick batter, flavorful sausage, and a blend of herbs that make every bite burst with savory goodness. Whether it’s for a busy morning, brunch with friends, or a comforting snack, this recipe brings a warm, satisfying meal to your table with minimal effort and maximum taste.
Ingredients You’ll Need
Simple ingredients form the backbone of this Bisquick Sausage Muffins Recipe, each carefully chosen to create the best balance of flavor and texture. From the hearty sausage to the aromatic herbs, every component plays a vital role in making these muffins irresistible.
- ½ lb sausage: Adds rich, savory flavor and a satisfying protein boost to the muffins.
- 1¾ cup Bisquick: The versatile baking mix ensures a light, fluffy texture that makes these muffins so irresistible.
- ½ cup shredded Swiss cheese: Melts beautifully inside the muffins, giving a creamy, slightly nutty flavor.
- ¾ tsp dried ground sage: Infuses an earthy, aromatic note that’s perfect with the sausage.
- ¼ tsp garlic powder: Adds a subtle savory punch that elevates the overall taste.
- ¼ tsp dried thyme: Brings a delicate herbal freshness to the mix.
- 1 large egg: Binds everything together and contributes to the muffins’ structure.
- ½ cup milk: Moistens the batter, helping create a tender crumb.
How to Make Bisquick Sausage Muffins Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375ºF. Then, lightly spray a muffin pan with nonstick cooking spray to ensure your muffins pop out easily once baked. This step sets the stage for perfectly formed muffins.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the sausage, breaking it up as it cooks until it’s nicely crumbled and fully cooked through. Make sure to drain the excess grease thoroughly so your muffins don’t turn oily but remain flavorful.
Step 3: Mix the Dry Ingredients
In a large bowl, combine the cooked sausage, Bisquick, shredded Swiss cheese, dried sage, garlic powder, and thyme. Use a spoon to make a well in the center—this helps to evenly incorporate the wet ingredients later on, for a perfectly mixed batter.
Step 4: Add Wet Ingredients
Whisk together the egg and milk, then pour this mixture into the well in your dry ingredients. Stir just until everything is moistened—be careful not to overmix, as that can make the muffins tough instead of fluffy.
Step 5: Fill Muffin Pan and Bake
Spoon the batter into your prepared muffin tins, filling each about two-thirds full to allow room for rising. Slide the pan into the oven and bake for 20 to 22 minutes, or until the muffins are golden on top and a toothpick comes out clean from the center.
Step 6: Cool Slightly and Serve
Once out of the oven, let your muffins cool for a few minutes before removing them from the pan. This little waiting time makes them easier to handle and lets all the flavors settle just right, creating a comforting, warm dish that’s ready to be enjoyed.
How to Serve Bisquick Sausage Muffins Recipe
Garnishes
To kick these muffins up a notch visually and flavor-wise, add a sprinkle of fresh herbs like chopped chives or parsley on top just before serving. A dollop of sour cream or a drizzle of honey mustard on the side can also complement the savory flavors beautifully.
Side Dishes
These muffins pair wonderfully with simple sides like fresh fruit salad or a crisp green salad to balance their richness. For a heartier brunch, serve alongside scrambled eggs or roasted breakfast potatoes for a complete, satisfying meal.
Creative Ways to Present
Turn these muffins into a breakfast sandwich by slicing them open and adding sliced tomato, avocado, or a fried egg. They’re also fantastic crumbled over a bowl of warm soup or chili, adding texture and flavor bursts you won’t be able to resist.
Make Ahead and Storage
Storing Leftovers
Let the muffins cool completely, then place them in an airtight container. Stored at room temperature, they’ll stay fresh and tasty for up to two days—perfect for quick snacks or breakfast on the go.
Freezing
For longer storage, freeze the muffins individually wrapped in plastic wrap or foil, then place them in a freezer-safe bag. This way, they’ll keep well for up to three months without losing their delicious texture and flavor.
Reheating
Reheat your muffins gently in the microwave for 20-30 seconds or in a preheated oven at 350ºF for about 10 minutes. This brings back their fresh-baked warmth and soft, tender crumb, almost as good as when they first came out of the oven.
FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a mild, nutty flavor, you can swap it for cheddar, mozzarella, or even pepper jack for a spicier kick. Just choose a cheese that melts well to keep your muffins moist and delicious.
Is it necessary to drain the sausage?
Yes, draining the cooked sausage helps avoid greasy muffins and keeps the texture just right. Too much fat can make the batter soggy, so draining ensures a better rise and a cleaner flavor.
Can I substitute Bisquick with another baking mix?
While Bisquick gives these muffins their classic texture, you can experiment with other biscuit or baking mixes. Just keep in mind that the final texture may vary depending on the mix’s ingredients and leavening.
How do I make these muffins vegetarian?
You can replace sausage with a meatless sausage alternative or sautéed veggies like mushrooms and bell peppers. Adjust the seasoning as needed to keep that savory flavor punch.
Are these muffins freezer-friendly?
Definitely! They freeze really well and make a great make-ahead breakfast option. Just thaw and reheat when you’re ready to enjoy them—it’s that simple.
Final Thoughts
Whipping up a batch of this Bisquick Sausage Muffins Recipe is like giving yourself a warm, savory hug to start the day. It’s an easy, satisfying dish that fills your kitchen with irresistible aromas and your belly with happy comfort. Trust me, once you try them, they’ll quickly become a beloved staple in your breakfast lineup, perfect for sharing or savoring all on your own.
Print
Bisquick Sausage Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Total Time: 30-32 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Bisquick Sausage Muffins are savory, cheesy, and packed with flavorful herbs like sage and thyme. Perfect for a hearty breakfast or brunch, they combine crumbled browned sausage, Swiss cheese, and a simple Bisquick batter baked to golden perfection in a muffin pan. Quick to prepare and satisfying to eat, these muffins are great served warm and make excellent leftovers reheated in the microwave.
Ingredients
Sausage Mixture
- ½ lb sausage
- 1¾ cup Bisquick
- ½ cup shredded Swiss cheese
- ¾ tsp dried ground sage
- ¼ tsp garlic powder
- ¼ tsp dried thyme
Wet Ingredients
- 1 large egg
- ½ cup milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375ºF (190ºC). Spray a muffin pan with nonstick cooking spray to prevent sticking and ensure easy removal of muffins.
- Brown Sausage: In a skillet over medium heat, cook the sausage, stirring and breaking it up until it is well browned and crumbled. Drain off any excess grease to avoid soggy muffins.
- Combine Dry Ingredients: In a large bowl, mix together the browned sausage, Bisquick, shredded Swiss cheese, dried ground sage, garlic powder, and dried thyme. Create a well in the center of this mixture to make adding the wet ingredients easier.
- Mix Wet Ingredients: In a separate bowl, beat together the large egg and milk. Pour this mixture into the well created in the dry ingredients and stir just until the batter is moistened, being careful not to overmix to keep muffins tender.
- Fill Muffin Pans: Spoon the batter evenly into the prepared muffin tins, filling each about two-thirds full to allow room for rising during baking.
- Bake Muffins: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Serve Warm: Remove the muffins from the oven and serve them warm for the best flavor and texture.
- Reheat Leftovers: To enjoy leftover muffins, reheat them in the microwave for 20 to 30 seconds until warmed through.
Notes
- Use lean sausage to reduce greasiness and keep muffins from being too oily.
- For a different flavor profile, try substituting cheddar cheese for Swiss cheese.
- These muffins freeze well; cool completely, then freeze in a sealed container. Reheat from frozen in the microwave.
- Be careful not to overmix the batter after adding wet ingredients to keep muffins light and fluffy.
- Ensure the muffin pan is well-greased to avoid sticking issues.
