Description
This Beef Pasta in Tomato Sauce recipe is a hearty and flavorful Italian-inspired main course that features tender ground beef simmered in a rich tomato sauce with aromatic herbs and spices, combined with perfectly cooked pasta. It’s a comforting and easy-to-make family meal, balanced with savory meat, tangy tomatoes, and a touch of cheese for depth.
Ingredients
Scale
Pasta
- 12 oz pasta (penne, rigatoni, or your choice)
Meat and Sauce
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Finishing
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 1/4 cup chopped fresh parsley or basil (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.
- Sauté Onion and Garlic: In a large skillet or saucepan, heat olive oil over medium heat. Add the finely chopped onion and cook for about 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant, taking care not to burn it.
- Brown the Ground Beef: Add the ground beef to the skillet. Break it up with a spoon and cook until it is fully browned and no longer pink. If there is excess fat, drain it off before proceeding.
- Add Tomato Paste and Simmer the Sauce: Stir in the tomato paste and cook for 1 minute to deepen its flavor. Pour in the crushed tomatoes, then add dried oregano, dried basil, red pepper flakes if using, and season with salt and pepper. Reduce the heat to low and let the sauce simmer for 10 to 15 minutes to thicken and develop rich flavors.
- Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the tomato and beef sauce. Toss well to combine so that every piece of pasta is coated thoroughly.
- Finish with Cheese and Herbs: Stir in the grated Parmesan cheese, mixing until it melts slightly into the sauce. Taste and adjust seasoning as necessary. Optionally, garnish with chopped fresh parsley or basil for a burst of freshness.
- Serve: Dish out the pasta hot, adding extra Parmesan cheese on the side for guests who want more. Enjoy your comforting and flavorful beef pasta in tomato sauce.
Notes
- Substitute ground turkey or plant-based meat for a lighter or vegetarian version.
- Add sautéed mushrooms, bell peppers, or spinach for extra vegetables and nutrition.
- This dish reheats well, making it ideal for meal prep and leftovers.
