If you are craving a mouthwatering, tender, and flavorful meal that comes together quickly without compromising on taste, then this BBQ Instant Pot Pulled Pork Recipe is exactly what you need. With a perfect blend of spices, a rich homemade sauce, and the magic of the Instant Pot, this dish delivers juicy, fall-apart pork that soaks up every bit of smoky, sweet, and tangy goodness. It’s a crowd-pleaser that feels both comforting and special, ideal for cozy weeknights or casual get-togethers.
Ingredients You’ll Need
This BBQ Instant Pot Pulled Pork Recipe relies on simple yet essential ingredients that work harmoniously to create its unforgettable taste, texture, and color. Each component plays a crucial role, from the robust spices that coat the meat to the luscious BBQ sauce that ties everything together.
- 4 pounds boneless pork shoulder: The star of the dish, perfect for shredding and absorbing flavors.
- 2 tablespoons olive oil: For browning the pork and adding richness.
- 1 cup BBQ sauce: Provides the classic tangy and sweet BBQ flavor.
- 1 cup ketchup: Adds sweetness and body to the sauce.
- 2 tablespoons brown sugar: Balances acidity with a caramel-like sweetness.
- 1 tablespoon paprika: Gives color and a mild smoky flavor.
- 1 teaspoon onion powder: Brings depth and savory notes.
- 2 teaspoons garlic powder: Enhances aroma and boldness.
- 2 teaspoons sea salt: Essential for seasoning and bringing out flavors.
- 1 1/2 teaspoons ground cumin: Offers a warm, earthy undertone.
- 1/4 teaspoon cayenne pepper: Adds a subtle kick of heat without overpowering.
- 2 teaspoons chili powder: Builds a smoky warmth and complexity.
- 1 teaspoon dry mustard: Adds a gentle tang and depth.
- 1/2 teaspoon ground black pepper: For a touch of spice and sharpness.
- 1/4 cup brown sugar: Additional sweetness to balance spices.
- 2 tablespoons Worcestershire sauce: Adds umami and richness.
- 1/2 cup chicken broth: Keeps the pork moist and infuses flavor as it cooks.
How to Make BBQ Instant Pot Pulled Pork Recipe
Step 1: Prepare the Dry Rub
Start by mixing all the dry rub ingredients—paprika, onion powder, garlic powder, sea salt, cumin, cayenne pepper, chili powder, dry mustard, black pepper, and brown sugar—in a bowl. This flavorful blend is what gives the pork its amazing crust and depth, so be generous and mix well.
Step 2: Make the BBQ Sauce
Next, whisk together the BBQ sauce, ketchup, the remaining brown sugar, Worcestershire sauce, and chicken broth in a separate bowl. This sauce is the heart and soul of the recipe, combining sweet, tangy, and savory notes that will take the pulled pork to another level once cooked.
Step 3: Season and Brown the Pork
Cut the pork shoulder into manageable pieces and coat them thoroughly with the dry rub mixture you prepared. Then, heat olive oil in the Instant Pot using the sauté function and brown the pork pieces on all sides. This browning step locks in flavor and creates a beautiful caramelized exterior.
Step 4: Deglaze and Cook
Once the pork is browned and set aside, pour the prepared BBQ sauce mixture into the pot to deglaze, scraping up all the tasty browned bits from the bottom. Place the pork pieces back into the Instant Pot and toss them in the sauce to coat evenly. Seal the lid tightly and set the pot to cook on the meat/stew setting for 90 minutes. This will make the pork incredibly tender and flavorful.
Step 5: Natural Pressure Release and Shred
After the cooking time is complete, allow the Instant Pot to naturally release pressure for about 15 minutes. This slow release helps keep the pork juicy and tender. Then, carefully open the lid and shred the pork using two forks right in the pot. This step is so satisfying, as the pork falls apart effortlessly.
Step 6: Simmer Sauce and Combine
Switch the Instant Pot back to the sauté setting and let the sauce simmer for a few minutes until slightly thickened. Stir the shredded pork into the sauce to coat all the meat pieces perfectly. This finishing touch locks in all those incredible flavors before serving.
How to Serve BBQ Instant Pot Pulled Pork Recipe
Garnishes
Simple garnishes like fresh chopped parsley or green onions add a pop of color and freshness that beautifully offset the rich BBQ Instant Pot Pulled Pork Recipe. A sprinkle of pickled jalapeños or crunchy coleslaw on top can also add a delightful contrast in texture and tanginess.
Side Dishes
Serve this pulled pork alongside classic BBQ sides such as creamy macaroni and cheese, buttery cornbread, or smoky baked beans. A crisp cucumber salad or roasted vegetables are excellent lighter accompaniments that balance the meal.
Creative Ways to Present
This BBQ Instant Pot Pulled Pork Recipe is incredibly versatile. Pile it on soft hamburger buns for classic pulled pork sandwiches or spoon it over baked potatoes or rice bowls for a hearty dish. You can even use it as a taco filling, topping with fresh avocado and a squeeze of lime for a tasty twist.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, cool any leftover pulled pork quickly and store it in an airtight container in the refrigerator. It will keep well for three to four days, making for tasty next-day lunches or easy meals.
Freezing
If you want to save your BBQ Instant Pot Pulled Pork Recipe for later, freezing is an excellent option. Portion the pork into freezer-safe containers or bags, removing as much air as possible, and freeze for up to three months. This meal freezes beautifully without losing its flavor or texture.
Reheating
To reheat, gently warm the pulled pork in a skillet over medium-low heat or in the microwave with a splash of water or broth to keep it moist. Stir occasionally until heated through, and the pork will taste just as amazing as the first time.
FAQs
Can I use a different cut of pork for this recipe?
While pork shoulder is ideal for its fat content and shredding ability, you can use pork butt as a substitute. Avoid leaner cuts like loin, as they won’t have the same tenderness or flavor.
Is it possible to make this recipe without an Instant Pot?
Absolutely! You can use a slow cooker by cooking on low for 8 to 10 hours or braising in a covered pot in the oven at 300°F for around 3 to 4 hours until the pork is tender enough to shred.
How spicy is this BBQ Instant Pot Pulled Pork Recipe?
The recipe is mildly spicy due to the cayenne pepper and chili powder but still balanced with sweetness and tang. You can adjust the spices according to your heat preference.
Can I make the BBQ sauce ahead of time?
Yes! The BBQ sauce can be mixed and stored in the refrigerator for up to a week. This makes the cooking process even quicker when you’re ready to make your pulled pork.
What is the best way to shred the pork?
The easiest way is to use two forks to pull the meat apart directly in the pot once it’s cooked and tender. You can also use a stand mixer with a paddle attachment for quick shredding if you’re making a large batch.
Final Thoughts
This BBQ Instant Pot Pulled Pork Recipe is a true game-changer for anyone who loves bold, comforting flavors but wants dinner on the table without hours of fuss. Once you try it, you’ll understand why it’s one of my all-time favorites to make again and again. Trust me—your family and friends will thank you for sharing this delicious, hassle-free meal that bursts with smoky, tangy, and sweet goodness in every bite.
Print
BBQ Instant Pot Pulled Pork Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Description
This BBQ Instant Pot Pulled Pork recipe delivers tender, flavorful pulled pork in a fraction of the traditional cooking time using an Instant Pot. Infused with a smoky, sweet, and slightly spicy rub, the pork is sautéed to develop a rich crust, then pressure cooked to perfection and simmered in a tangy homemade BBQ sauce for a satisfying meal that serves 8.
Ingredients
Dry Rub
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons sea salt
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 2 teaspoons chili powder
- 1 teaspoon dry mustard
- 1/2 teaspoon ground black pepper
Sauce
- 1 cup BBQ sauce
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1/2 cup chicken broth
Main Ingredients
- 4 pounds boneless pork shoulder
- 2 tablespoons olive oil
Instructions
- Prepare the dry rub: In a bowl, combine all the dry rub ingredients—brown sugar, paprika, onion powder, garlic powder, sea salt, cumin, cayenne pepper, chili powder, dry mustard, and black pepper. Mix thoroughly to create a uniform spice blend.
- Make the sauce: In a separate bowl, whisk together the BBQ sauce, ketchup, brown sugar, Worcestershire sauce, and chicken broth until smooth and well combined.
- Season the pork: Rub the dry spice blend evenly and generously over all sides of the pork shoulder pieces, ensuring every surface is coated for maximum flavor.
- Sauté the pork: Set the Instant Pot to the ‘Sauté’ mode and heat the olive oil. Brown the pork shoulder pieces on all sides until a deep golden crust forms, about 3-5 minutes per side. Once browned, remove the pork and set aside.
- Deglaze the pot: Pour the prepared BBQ sauce mixture into the Instant Pot. Use a wooden spoon to scrape up any browned bits stuck to the bottom—this helps prevent burning and adds flavor.
- Cook under pressure: Return the browned pork shoulder to the Instant Pot, tossing it gently in the sauce to coat. Seal the lid securely and set the cook time to 90 minutes on the ‘Meat/Stew’ pressure cooking setting.
- Release pressure naturally: When the cooking cycle completes, allow the Instant Pot to release pressure naturally for about 15 minutes before carefully performing a quick release to open the lid.
- Shred and serve: Remove the pork and shred it using two forks. Return the shredded pork to the pot and simmer the sauce on ‘Sauté’ mode for a few minutes until it thickens slightly. Stir to combine the pork with the sauce thoroughly before serving.
Notes
- For best results, use fresh spices in your dry rub to ensure maximum flavor.
- If you prefer a spicier pulled pork, increase the cayenne pepper to 1/2 teaspoon.
- The natural pressure release step helps keep the pork moist and tender; avoid quick releasing pressure immediately after cooking.
- Leftover pulled pork can be refrigerated for up to 4 days or frozen for up to 3 months.
- Serve the pulled pork on buns with coleslaw or alongside roasted vegetables for a complete meal.
