Description
This Basil, Leek & Goat Cheese Risotto is a creamy, comforting Italian dish featuring tender Arborio rice cooked slowly with aromatic leeks and garlic, enriched with Parmesan and creamy goat cheese, and brightened by fresh basil. Perfect for a cozy dinner, it balances rich flavors and fresh herbs in just 40 minutes.
Ingredients
Scale
Vegetables and Herbs
- 1 leek, cleaned and sliced thinly (white and light green parts)
- 2 cloves garlic, minced
- 1/2 cup fresh basil, chopped
Liquids
- 1/2 cup dry white wine (optional)
- 4 cups chicken or vegetable broth, warmed
Dairy and Fat
- 1 tbsp olive oil
- 1 tbsp butter (optional, for extra creaminess)
- 1/2 cup grated Parmesan cheese
- 4 oz goat cheese, crumbled
Grains
- 1 1/2 cups Arborio rice (risotto rice)
Seasoning
- Salt and pepper, to taste
Instructions
- Prepare the Base: Heat 1 tablespoon olive oil in a large skillet or saucepan over medium heat. Add the sliced leek and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Toast the Rice: Add the Arborio rice to the leek and garlic mixture. Stir frequently for 2-3 minutes to lightly toast the rice, which enhances the flavor and helps it absorb the liquid gradually.
- Deglaze with Wine (Optional): Pour in 1/2 cup of dry white wine. Stir continuously until the wine mostly evaporates and is absorbed by the rice, infusing it with a subtle acidity.
- Add Broth Gradually: Begin adding the warmed broth one ladle at a time, stirring constantly. Wait for the rice to absorb most of the liquid before adding the next ladle. Continue this process for about 20-25 minutes until the rice is creamy and cooked al dente.
- Finish with Cheese and Basil: Remove the pan from heat. Stir in the grated Parmesan, crumbled goat cheese, chopped basil, and butter if using. Mix well until the cheeses melt and the risotto is rich and creamy. Season with salt and freshly ground black pepper to taste.
- Serve Warm: Spoon the risotto onto plates or bowls and garnish with additional basil or goat cheese if desired. Serve immediately for the best creamy texture.
Notes
- Use warm broth to maintain a consistent cooking temperature and ensure even rice cooking.
- Stirring constantly releases the rice’s starch, which creates the signature creamy texture of risotto.
- You can substitute vegetable broth for a vegetarian-friendly version.
- The white wine is optional but adds a nice depth of flavor; omit it if preferred or for a non-alcoholic version.
- For a vegan version, substitute the cheese with vegan alternatives and use olive oil instead of butter.
