If you’re searching for a crowd-pleasing appetizer or a fun meal to spice up your weeknight dinner, you’ll absolutely fall in love with this Bang Bang Chicken Sliders Recipe. Juicy, tender chicken breasts baked to perfection and tossed in a creamy, spicy-sweet bang bang sauce, all nestled inside soft slider buns, make these sliders irresistibly flavorful and unbelievably addictive. Whether it’s game day, a family gathering, or just a craving for something exciting, this recipe delivers bold taste with a perfect blend of heat, sweetness, and freshness.
Ingredients You’ll Need
The magic behind a great Bang Bang Chicken Sliders Recipe lies in simple yet essential ingredients that bring layers of flavor and texture. Each component plays a vital role, from the spices that season the chicken perfectly to the creamy and tangy sauce that ties everything together.
- 2 pounds chicken breast: The star of the dish, tender and easy to shred once baked.
- 1 tablespoon olive oil: Helps to keep the chicken juicy and promotes even cooking.
- 1 teaspoon garlic powder: Adds a warm, savory depth that complements the chicken.
- 1 teaspoon onion powder: Brings subtle sweetness and enhances overall flavor.
- 1/2 teaspoon paprika: Provides a mild smoky touch and a beautiful color.
- 1/4 teaspoon salt: Essential for balancing and boosting flavors.
- 1/4 teaspoon black pepper: Delivers just enough heat to awaken your palate.
- 1/2 cup mayonnaise: Creates a creamy base for the bang bang sauce.
- 1/4 cup sweet chili sauce: Adds the perfect balance of sweet and spice.
- 1 tablespoon sriracha: Gives that irresistible kick that the bang bang sauce is famous for.
- 1 tablespoon rice vinegar: Brings tangy brightness to cut through the richness.
- 1 tablespoon honey: Sweetens and rounds out the sauce beautifully.
- 12 slider buns: Soft, fluffy, and perfectly sized for slathering and stacking.
- 1/4 cup chopped green onions: Adds sharpness and a little crunch for freshness.
- 1/4 cup cilantro leaves: Injects a fresh herbal note that lifts each bite.
- 1/4 cup shredded carrots: Provides vibrant color and extra texture.
How to Make Bang Bang Chicken Sliders Recipe
Step 1: Prepare and Bake the Chicken
Start by preheating your oven to 375°F (190°C). Place the chicken breasts on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup. Drizzle the olive oil over the chicken, making sure each piece is well-coated so it stays juicy. Then, sprinkle the garlic powder, onion powder, paprika, salt, and black pepper evenly on both sides, seasoning the chicken with flavors that will shine after baking. Bake the chicken for 25 to 30 minutes until cooked through and tender—using a meat thermometer to ensure it hits 165°F (74°C) internally guarantees perfect doneness every time.
Step 2: Make the Bang Bang Sauce
While your chicken cooks, it’s time to whip up the signature bang bang sauce. Grab a medium bowl and combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Whisk everything until it’s a smooth, creamy blend that has just the right balance of heat and sweetness. This sauce is the heart of the Bang Bang Chicken Sliders Recipe, so getting it right is key.
Step 3: Shred the Chicken and Toss with Sauce
Once the chicken is out of the oven, let it cool for about five minutes to make shredding easier and safer. Use two forks to pull the meat apart into tender, bite-sized pieces. Then transfer the shredded chicken to a large bowl and toss it generously with your prepared bang bang sauce, making sure every shred is coated in that delicious, creamy spicy goodness.
Step 4: Assemble the Sliders
Cut your slider buns in half horizontally to create tops and bottoms. Place the bottom halves on your platter and spoon a healthy amount of the saucy chicken onto each one. To add freshness and crunch, sprinkle chopped green onions, cilantro leaves, and shredded carrots over the chicken. Finally, crown each slider with the top half of the bun.
Step 5: Serve and Enjoy!
Your Bang Bang Chicken Sliders are ready to serve immediately. They’re best enjoyed fresh and warm to fully appreciate the sauce’s creaminess and the chicken’s juicy texture. These sliders are guaranteed to be a hit, whether you’re sharing with friends, family, or even treating yourself.
How to Serve Bang Bang Chicken Sliders Recipe
Garnishes
Adding garnishes to your Bang Bang Chicken Sliders Recipe takes them from delicious to unforgettable. I highly recommend fresh chopped green onions and cilantro as they bring vibrant color and a refreshing contrast to the bold, creamy sauce. The shredded carrots not only add a pleasant crunch but also a pop of orange that makes these sliders visually appealing. Feel free to add thinly sliced cucumbers or pickled jalapeños to introduce another layer of flavor and texture.
Side Dishes
These sliders pair beautifully with light, crisp sides that complement their rich, spicy flavors. A cool cucumber salad or a simple mixed green salad with a citrus vinaigrette will balance the heat and creaminess. For something heartier, try a side of crispy sweet potato fries or a crunchy Asian slaw to keep the theme going. These choices round out the meal perfectly without overwhelming your taste buds.
Creative Ways to Present
If you’re serving Bang Bang Chicken Sliders Recipe at a party or special occasion, presentation is everything. Arrange the sliders neatly on a wooden board or a vibrant platter garnished with edible flowers or fresh herbs. You could even serve them in mini baskets lined with parchment paper for a casual yet charming vibe. Another fun idea is to stack the sliders on tiered stands, making it easy for guests to reach while adding a festive, eye-catching element to your spread.
Make Ahead and Storage
Storing Leftovers
Leftover Bang Bang Chicken Sliders can be a real treat the next day. Store the shredded chicken mixed with bang bang sauce separately from the buns in airtight containers to keep everything fresh and prevent sogginess. This way, the chicken stays flavorful, and the buns maintain their softness.
Freezing
You can freeze the shredded bang bang chicken in a freezer-safe container for up to three months. Make sure it cools completely first. However, it’s best to freeze the chicken and sauce mixture separately from the buns, as frozen buns tend to lose quality. When you’re ready to enjoy, thaw the chicken overnight in the refrigerator.
Reheating
To reheat, gently warm the chicken mixture in a skillet over medium heat or in the microwave until heated through, stirring occasionally. Toast the slider buns separately to restore their softness and help maintain structure. When combined, you’ll have nearly the same fresh-made experience that makes the Bang Bang Chicken Sliders Recipe so special.
FAQs
Can I use rotisserie chicken instead of baking my own?
Absolutely! Rotisserie chicken is a fantastic shortcut that saves time while still offering juicy, tender meat. Just shred it and toss with the bang bang sauce as directed. Flavor-wise, it works beautifully with this recipe.
How spicy is this Bang Bang Chicken Sliders Recipe?
The spice level is balanced — the sriracha adds a noticeable but manageable heat that is softened by the creamy mayonnaise and sweet chili sauce. You can adjust the sriracha quantity based on your preferred spice tolerance.
Can these sliders be made vegetarian or vegan?
Yes! Substitute the chicken with crispy fried tofu or roasted cauliflower, and swap the mayonnaise for a vegan alternative. The bang bang sauce can be adjusted accordingly, and it still delivers impressive flavor.
What type of slider buns work best?
Soft, slightly sweet slider buns like brioche or potato rolls work best because they complement the creamy sauce and tender chicken without overpowering the flavors or becoming too dense.
Can I prepare the bang bang sauce in advance?
Definitely! Making the bang bang sauce a few hours or even a day ahead lets the flavors meld beautifully. Store it in the fridge in an airtight container until you’re ready to toss the chicken and assemble the sliders.
Final Thoughts
I hope this Bang Bang Chicken Sliders Recipe inspires you to create a meal bursting with flavor and fun. It’s one of those dishes that never fails to impress and brings people together around the table. So go ahead, gather your ingredients, and dive into this delicious adventure—you won’t regret it!
Print
Bang Bang Chicken Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bang Bang Chicken Sliders feature tender baked chicken breasts coated in a creamy, spicy bang bang sauce and served on soft slider buns with fresh green onions, cilantro, and shredded carrots. Perfect for parties or a flavorful appetizer, these sliders combine a mildly spicy sauce with crunchy veggies for an irresistible bite.
Ingredients
Chicken
- 2 pounds chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Sliders & Garnish
- 12 slider buns
- 1/4 cup chopped green onions
- 1/4 cup cilantro leaves
- 1/4 cup shredded carrots
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken breasts.
- Prepare the Chicken: Place the chicken breasts on a parchment-lined baking sheet. Drizzle with olive oil, ensuring even coating.
- Season the Chicken: Sprinkle garlic powder, onion powder, paprika, salt, and black pepper on both sides of each chicken breast.
- Bake the Chicken: Bake the chicken in the preheated oven for 25 to 30 minutes until fully cooked and reaching an internal temperature of 165°F (74°C).
- Make Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth and fully combined.
- Cool and Shred Chicken: Remove chicken from the oven and let it rest for about 5 minutes, then shred it into bite-sized pieces using two forks.
- Toss Chicken with Sauce: In a large bowl, combine the shredded chicken with the prepared bang bang sauce, mixing until all the chicken is evenly coated.
- Prepare Sliders: Slice each slider bun in half, place the bottom halves on a serving platter.
- Assemble Sliders: Spoon a generous amount of saucy chicken on each bottom bun half. Top with chopped green onions, cilantro leaves, and shredded carrots.
- Serve: Place the top halves of the slider buns over the fillings, serve immediately, and enjoy the flavorful Bang Bang Chicken Sliders.
Notes
- You can adjust the sriracha amount to control the heat level of the bang bang sauce.
- If preferred, substitute slider buns with regular small buns or dinner rolls.
- Leftover sliders can be refrigerated and eaten within 2 days but are best served fresh.
- Use a meat thermometer to ensure chicken reaches safe internal temperature for food safety.
- For added crunch, consider adding thinly sliced cucumbers or pickled jalapeños as garnish.
