If you have been searching for the perfect side or snack that combines the irresistible crunch of baked potatoes with a rich, savory twist, then you must try this Baked Garlic Parmesan Potato Wedges Recipe. These wedges are bursting with flavor thanks to the garlicky seasoning, the aromatic Italian herbs, and the nutty Parmesan cheese that crisps up beautifully in the oven. They strike the perfect balance between crispy on the outside and tender on the inside, making them an absolute crowd-pleaser whether you’re serving friends or just indulging yourself. Once you taste these wedges, you’ll wonder how you ever enjoyed plain fries without this winning combination.
Ingredients You’ll Need
The magic of this Baked Garlic Parmesan Potato Wedges Recipe lies in its straightforward and accessible ingredients. Each one plays a vital role, from building layers of flavor to delivering the perfect texture and golden color.
- Russet potatoes: These large, starchy potatoes give you classic wedge shapes and a fluffy interior once baked.
- Salt: Essential for bringing out the natural flavors and seasoning every bite perfectly.
- Garlic powder: Infuses a savory and aromatic note that plays so well with the Parmesan.
- Italian seasoning: A fragrant blend of herbs that adds complexity and a hint of earthiness.
- Olive oil: Helps the wedges crisp up nicely and ensures the seasonings stick.
- Freshly shredded Parmesan cheese: Melts slightly and crisps on the surface to give that distinctive salty, nutty finish.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Then, wash and dry four large Russet potatoes thoroughly—getting rid of moisture is key to crispiness. Cut each potato in half lengthwise, and slice each half into three or four wedges. Place all your potato wedges into a large mixing bowl and drizzle them liberally with olive oil. Toss gently to make sure every wedge has a nice coating of oil, which is crucial for that perfect golden crust.
Step 2: Season the Potatoes
In a small bowl, mix two teaspoons each of salt, garlic powder, and Italian seasoning. Sprinkle this fragrant blend over your oiled potato wedges and toss again to spread the seasonings evenly. Then it’s time for the star ingredient: add half a cup of freshly shredded Parmesan cheese and toss lightly, ensuring each wedge is kissed by that cheesy goodness.
Step 3: Bake the Potatoes
Line a baking sheet with parchment paper or simply grease it lightly to prevent sticking. Arrange the wedges in a single layer, skin side down, which helps them crisp up beautifully. Pop the tray into your preheated oven and bake for 25 to 35 minutes. Don’t forget to flip the wedges halfway through baking so they get an even golden brown color all over while becoming tender on the inside.
Step 4: Garnish and Serve
Once the wedges are perfectly golden and inviting, carefully remove them from the oven. Transfer to a serving platter and give them a fresh burst of color with a sprinkle of chopped parsley. These delightful wedges are best served hot, accompanied by your favorite dipping sauces for an added zing.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A sprinkle of fresh parsley or chives adds a lovely pop of green and a fresh herbal note that complements the savory potato wedges perfectly. For a little extra flair, freshly cracked black pepper or a dash of smoked paprika can add depth and a smoky hint.
Side Dishes
These potato wedges are so versatile that they pair wonderfully with grilled chicken, juicy burgers, or even a fresh summer salad. They also make an excellent snack all on their own, especially when served with creamy ranch, tangy ketchup, or a spicy aioli.
Creative Ways to Present
For a fun twist, serve these wedges in a rustic basket lined with parchment paper, making them ideal for casual gatherings or movie nights. You could also stack them high and drizzle some garlic-infused olive oil or melted butter on top to really amp up the flavor and presentation. Adding a little bowl of warm marinara or pesto on the side will wow your guests with unexpected tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Baked Garlic Parmesan Potato Wedges Recipe, simply store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to three days, making them perfect for quick snacking or a side for another meal.
Freezing
While these wedges are best when freshly baked, you can freeze them as well. Place the seasoned, uncooked wedges on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer bag. When you’re ready, bake them straight from frozen but expect a slight increase in cooking time. This method keeps the preparation quick and handy for busy days.
Reheating
To bring your leftover wedges back to life, reheat them in a preheated oven at 375°F (190°C) for about 10 minutes. This helps restore their crispy edges without making them soggy, unlike microwaving which tends to soften the texture undesirably.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Russet potatoes are ideal for their fluffiness and crispness, Yukon Gold or red potatoes can also work well. Just keep in mind that waxier potatoes might yield a slightly different texture—creamier inside but less fluffy.
Is it necessary to use freshly shredded Parmesan cheese?
Freshly shredded Parmesan is highly recommended because it melts nicely and crisps up on the wedges. Pre-grated varieties often contain additives that prevent melting and may not crisp as well, so for the best results, shred your own.
Can I make the wedges gluten-free?
Yes! This Baked Garlic Parmesan Potato Wedges Recipe is naturally gluten-free as long as you double-check your seasoning blends and Parmesan cheese for any hidden gluten. They make a great snack in gluten-free diets.
What dips go well with these potato wedges?
They pair beautifully with classic favorites like ranch, garlic aioli, marinara, or even a spicy sriracha mayo. You can also experiment with a pesto or tzatziki sauce to add exciting flavor dimensions.
How can I make these wedges extra crispy?
Ensuring your potatoes are dry before oiling and baking is essential. Also, giving the wedges enough space on the baking sheet so they don’t steam each other improves crispiness. Finally, flipping the wedges halfway through baking guarantees even browning for that coveted crunch.
Final Thoughts
I truly can’t recommend this Baked Garlic Parmesan Potato Wedges Recipe enough if you want an effortless, tasty side or snack that never fails to please. It’s comforting, familiar, yet elevated with garlicky, cheesy, and herbaceous flavors that make the ordinary extraordinary. Once you try them, these wedges will surely become a regular favorite, just like they have for me. So go ahead, gather those ingredients, and treat yourself to a batch—you won’t regret it!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Baked Garlic Parmesan Potato Wedges are a delicious, crispy, and flavorful side dish perfect for any meal. Made with russet potatoes, seasoned with garlic, Italian herbs, and a generous sprinkle of Parmesan cheese, these wedges are oven-baked to a golden perfection for a satisfying crunch without the extra oil of frying.
Ingredients
Potatoes
- 4 large Russet potatoes, cut into wedges
Seasoning
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat all pieces evenly.
- Season the Potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mixture over the potato wedges and toss to coat them evenly. Add the freshly shredded Parmesan cheese and toss again to ensure each wedge is coated with the cheese and seasoning.
- Bake the Potatoes: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the potato wedges in a single layer, skin side down, on the prepared sheet. Bake in the preheated oven for 25 to 35 minutes, flipping the wedges halfway through the cooking time to ensure even browning. Bake until the wedges are golden brown and tender when pierced with a fork.
- Garnish and Serve: Remove the baked potato wedges from the oven. Transfer them to a serving platter and garnish with freshly chopped parsley for added color and flavor. Serve immediately while hot, paired with your favorite dipping sauces.
Notes
- Ensure potatoes are cut evenly for uniform cooking.
- Flipping halfway through baking helps achieve a crispy texture on all sides.
- Use freshly shredded Parmesan for the best flavor and melt quality.
- Feel free to add extra herbs like rosemary or thyme for variation.
- Serve with ketchup, ranch, or garlic aioli for a complete experience.
