If you are craving a crispy, flavorful side that feels like a cozy hug for your taste buds, this Baked Garlic Parmesan Potato Wedges Recipe is the perfect answer. Imagine golden wedges of russet potatoes coated in fragrant garlic, Italian herbs, and a generous sprinkle of Parmesan cheese, all baked to perfection until crispy on the outside and tender inside. This recipe delivers a simple yet indulgent twist on regular potato wedges that you can easily whip up any night of the week to impress family or friends. It’s comfort food elevated, guaranteed to become one of your favorite go-to snacks or side dishes.
Ingredients You’ll Need
These ingredients are straightforward but pack incredible flavor, texture, and color that come together seamlessly in this dish. Each one plays a vital role in creating those addictive crispy edges balanced by cheesy, garlicky richness.
- Russet potatoes: Starchy potatoes that become perfectly crispy on the outside while staying soft and fluffy inside.
- Olive oil: Helps to crisp the wedges while adding subtle fruity richness and ensuring the seasoning sticks well.
- Salt: Enhances all the natural flavors of the potatoes and seasonings for a balanced taste.
- Garlic powder: Delivers deep, savory punch without overpowering the dish.
- Italian seasoning: A fragrant herbal blend that brings brightness and complexity.
- Shredded Parmesan cheese: Adds a nutty, salty crust that bakes into the wedges for irresistible flavor.
- Fresh parsley or cilantro: Garnishes with vibrant color and a fresh, herbaceous note.
- Ranch or blue cheese dressing: Perfect creamy dips to jazz up every bite with cool contrast.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. A properly heated oven ensures the potatoes bake evenly, creating that signature crispiness without drying out the interior. Lightly grease a large baking sheet to keep the wedges from sticking and help them turn golden brown.
Step 2: Prepare Potatoes
Wash and slice your russet potatoes into thick wedges. Toss these wedges in a large bowl with olive oil until every piece is coated. This step is essential to achieve maximum crispy edges and prevent sogginess.
Step 3: Season Potatoes
In a small bowl, combine salt, garlic powder, and Italian seasoning for a perfectly balanced flavor marriage. Sprinkle shredded Parmesan cheese over the oiled potato wedges, then sprinkle the seasoning mixture evenly on top. This layering ensures every bite is bursting with savory goodness.
Step 4: Bake to Perfection
Arrange the potato wedges in a single layer on your prepared baking sheet to allow hot air to circulate freely around each piece. Bake for about 25 to 35 minutes until they are golden, crispy on the outside, and tender inside. Remember to flip them halfway for even baking and maximum crunch.
Step 5: Serve and Enjoy
Once baked, garnish the wedges with freshly chopped parsley or cilantro for a pop of color and freshness. Serve the wedges warm with your choice of ranch or blue cheese dressing for dipping to elevate this simple dish into a delightful snack or side.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A sprinkle of bright fresh herbs like parsley or cilantro instantly lifts the presentation while adding a refreshing contrast to the rich Parmesan and garlic flavors. Don’t skip a dash more Parmesan on top while hot if you’re feeling indulgent!
Side Dishes
This recipe is a dream pairing with grilled meats, crispy fried chicken, or a fresh salad. The wedges bring a hearty, cheesy element that complements lighter dishes beautifully, or can shine alongside your favorite comfort foods.
Creative Ways to Present
For a fun party snack, serve these wedges in a cone-shaped paper with dollops of dipping sauce along the side. You can also top them with crumbled bacon, scallions, or drizzle with a little spicy aioli for an exciting flavor twist everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover baked garlic Parmesan potato wedges, store them in an airtight container in the refrigerator for up to 3 days. Keeping them sealed helps preserve their flavor and texture.
Freezing
While freshly baked wedges are best enjoyed right away, you can freeze cooked wedges after they have completely cooled. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe bag. This prevents clumping and allows you to reheat only what you need.
Reheating
To reheat leftover or frozen wedges, bake them in a preheated oven at 375°F for about 10-15 minutes until warmed through and crispy again. Avoid the microwave if you want to keep that delightful crisp texture!
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Russet potatoes give the crispiest results, but Yukon Golds or red potatoes can also work, offering a slightly creamier texture. Just adjust baking times as needed.
Is there a way to make this recipe gluten-free?
This recipe is naturally gluten-free since it uses simple seasonings and Parmesan cheese, just make sure your Italian seasoning doesn’t contain any gluten-containing additives.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can be added, but it tends to brown and burn quickly during baking. If you do use fresh, mince it finely and toss with the potatoes just before baking or consider adding it in the last 10 minutes.
What dipping sauces pair best with these potato wedges?
Ranch and blue cheese dressings are classic choices, but you can also try garlic aioli, spicy sriracha mayo, or even a tangy marinara for variety.
Can I make this recipe vegan?
Yes! Simply omit the Parmesan or substitute with a vegan cheese alternative and choose a plant-based dip. Olive oil and seasonings remain the same for wonderful flavor.
Final Thoughts
If you’re looking to add a little magic to your weeknight dinner or impress friends with a crowd-pleaser, this Baked Garlic Parmesan Potato Wedges Recipe is a fantastic choice. It’s easy, delicious, and flexible enough to match any meal style or mood. Give it a try and watch these wedges disappear from the plate faster than you can say “pass the dip!”
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy, golden baked garlic parmesan potato wedges are a perfect savory side dish or snack. These wedges are seasoned with a blend of garlic powder, Italian herbs, and salt, then topped with shredded parmesan cheese and baked until tender and flavorful. Served with fresh parsley and your choice of ranch or blue cheese dressing, they’re an irresistible treat for any occasion.
Ingredients
Potatoes and Seasoning
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cheese and Garnish
- ½ cup shredded parmesan cheese
- Fresh parsley or cilantro, for garnish
Dipping Sauce
- Ranch or blue cheese dressing, for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet to prevent sticking.
- Prepare Potatoes: In a large bowl, toss the potato wedges with olive oil until they are well coated. This helps the seasoning stick and ensures a crispy texture.
- Season Potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the shredded parmesan cheese over the coated potato wedges, then evenly distribute the seasoning mixture on top. Toss gently to coat the wedges in the cheese and spices.
- Bake: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-35 minutes, or until the wedges are golden brown and tender when pierced with a fork. You may flip them halfway through the baking time for even crispness.
- Serve: Once baked, remove the wedges from the oven and garnish with fresh parsley or cilantro. Serve immediately with ranch or blue cheese dressing for dipping.
Notes
- For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before preparing to remove excess starch, then dry thoroughly.
- You can customize the seasoning by adding smoked paprika or cayenne pepper for a spicy kick.
- Use fresh parmesan cheese for best melting and flavor results.
- The recipe yields approximately 4 servings as a side dish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
