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Baked Broccoli Cheese Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 84 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 20 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack option. Made with fresh broccoli, sharp cheddar cheese, and seasoned breadcrumbs, they are baked to golden perfection for a crispy exterior and tender interior. Perfect for parties, gatherings, or a nutritious snack, they are easy to prepare and sure to please both kids and adults.


Ingredients

Scale

Broccoli Mixture

  • 2 cups fresh broccoli florets, finely chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 cup plain or seasoned breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Blanch Broccoli: Bring a pot of water to boil and blanch the chopped broccoli florets for 2 minutes. This softens the broccoli and preserves its bright green color. Drain the broccoli well and allow it to cool, then finely chop if needed.
  3. Mix Ingredients: In a large mixing bowl, combine the cooled blanched broccoli, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to form a cohesive mixture.
  4. Form Balls: Scoop small portions of the mixture and roll them into balls approximately one inch in diameter. Place these balls evenly spaced on the prepared baking sheet.
  5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Bake until the broccoli cheese balls are golden brown and have a crispy exterior.
  6. Serve: Remove from the oven and serve warm with your favorite dipping sauce such as ranch, marinara, or a spicy aioli.

Notes

  • Ensure broccoli is well-drained after blanching to avoid soggy mixture.
  • You can use seasoned or plain breadcrumbs depending on your taste preference.
  • For a crispier texture, consider adding a light spray of cooking oil before baking.
  • These can be reheated in the oven to maintain crispiness.
  • For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs.