Description
This Apple & Cranberry Roasted Chicken is a flavorful and festive dish that combines juicy roasted chicken with the natural sweetness of apples and tartness of cranberries. Perfect for a comforting family dinner or special occasion, the herbs and garlic add aromatic depth while the fruit keeps the chicken moist and tender.
Ingredients
Scale
Chicken
- 1 whole chicken (about 3 lbs)
Fruit Filling
- 2 apples, sliced
- 1 cup fresh cranberries
Seasoning
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your chicken is prepared.
- Season chicken: Rub the whole chicken thoroughly with olive oil, then evenly coat it with minced garlic, thyme, rosemary, salt, and pepper to enhance flavor.
- Stuff chicken: Fill the cavity of the chicken with sliced apples and fresh cranberries, infusing the bird with fruity aroma and moisture as it roasts.
- Roast: Place the chicken breast-side up in a roasting pan. Surround it with additional apple slices and cranberries for extra flavor. Roast in the preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) measured at the thickest part of the thigh.
- Let rest: Remove the chicken from the oven and allow it to rest uncovered for 10 minutes to let the juices redistribute, ensuring moist meat.
- Serve: Carve the chicken and serve warm with the roasted apples, cranberries, and your choice of roasted vegetables or a fresh salad.
Notes
- Make sure to check the internal temperature of the chicken with a meat thermometer to avoid undercooking.
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- You can substitute fresh cranberries with frozen, but do not thaw them before roasting.
- Letting the chicken rest is crucial for juicy meat.
- Leftovers can be stored in the refrigerator for up to 3 days.
