If you are looking for a soul-soothing breakfast that feels like a warm hug on a chilly morning, this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe is an absolute must-try. Bursting with tender apples, cozy cinnamon, and the wholesome goodness of oats, this baked oatmeal brings together simplicity and comfort in every bite. It’s a perfect way to start your day with a dish that’s hearty, naturally sweetened, and wonderfully aromatic. I promise once you make it, this recipe will become a delightful staple in your breakfast rotation.
Ingredients You’ll Need
Every ingredient in this dish plays a crucial role, balancing flavors, enhancing texture, and inviting that nostalgic aroma. The simplicity of these pantry staples makes this recipe quick to assemble yet impressive in taste.
- Old-fashioned rolled oats: The hearty base that provides great texture and fiber for sustained energy.
- Baking powder: Helps the oatmeal rise slightly, giving it a light yet set consistency.
- Ground cinnamon: Adds warm spice and depth that perfectly complements the apples.
- Salt: A tiny pinch that rounds out and enhances all the sweetness.
- Large apples: Peeled, cored, and chopped, they bring natural sweetness and a tender bite.
- Milk (dairy or plant-based): Moistens the oats, contributing creaminess and richness.
- Maple syrup or honey: Sweetens naturally, bringing a lovely caramel note when baked.
- Large egg: Binds ingredients together, ensuring the oatmeal holds firm after baking.
- Unsalted butter: Melted for a subtle buttery flavor and moist texture.
- Vanilla extract: Rounds up the flavor profile with gentle sweetness and fragrance.
How to Make Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by setting your oven to 375°F (190°C). Grease a 9×9-inch baking dish well to prevent sticking and make sure your baked oatmeal comes out clean and intact. This simple prep step sets the stage for the magic to come.
Step 2: Combine Your Dry Ingredients
In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. Stir in your chopped apples evenly so every bite gets that fresh burst of fruity sweetness. This combination of dry ingredients is the heart of your Amish-Style Apple and Cinnamon Baked Oatmeal Recipe, delivering texture and flavor in spades.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until everything comes together in a smooth, aromatic mixture. This wet blend is what tenderizes the oats and infuses the dish with warmth and sweetness.
Step 4: Combine Wet and Dry Mixtures
Pour your liquid mixture over the oat and apple mixture and stir thoroughly. Let it sit for about 5 minutes to give the oats time to soak up some of the goodness. This resting step ensures each oat is wonderfully tender once baked, making the dish irresistibly soft yet structured.
Step 5: Bake Until Golden and Set
Transfer the entire mixture evenly into your prepared baking dish. Bake in the preheated oven for 35 to 40 minutes or until the top turns a beautiful golden brown and the oatmeal is fully set. The smell that fills your kitchen at this point is pure comfort, inviting everyone to the table.
Step 6: Cool Slightly and Serve
Remove your baked oatmeal from the oven and let it cool just a bit before cutting into squares. This resting time helps it firm up for perfect individual servings. Now you’re ready to enjoy the cozy richness of this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe.
How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Garnishes
Adding the right garnishes can elevate your baked oatmeal from delicious to unforgettable. Consider a dollop of Greek yogurt for creaminess, a drizzle of pure maple syrup for extra sweetness, or a sprinkle of chopped nuts like walnuts or pecans to add a pleasing crunch. Fresh apple slices or a dusting of cinnamon on top also add a fresh, vibrant touch.
Side Dishes
This baked oatmeal is filling on its own, but pairing it with fresh fruit salad or a small glass of freshly squeezed orange juice can balance the richness beautifully. A light, herbal tea or a steaming cup of coffee enhances those spicy apple and cinnamon notes and rounds out the breakfast experience perfectly.
Creative Ways to Present
For a bit of fun, serve your Amish-Style Apple and Cinnamon Baked Oatmeal Recipe in individual ramekins or mason jars, making it a charming grab-and-go option or a stunning display for brunch guests. Layer it with yogurt and fruit for a deconstructed parfait, or spice it up with a pinch of nutmeg or cloves for a seasonal twist. Presentation can be as cozy or festive as you like!
Make Ahead and Storage
Storing Leftovers
You can keep leftover baked oatmeal covered in the refrigerator for up to 4 days. Just make sure it’s in an airtight container to maintain moisture and freshness. It makes for a quick breakfast or snack that’s easy to warm up with a spoonful of your favorite topping.
Freezing
This Amish-Style Apple and Cinnamon Baked Oatmeal Recipe freezes beautifully. Cut it into portions, wrap them individually in plastic wrap or foil, then store in a freezer-safe bag or container for up to 3 months. It’s a lifesaver for busy mornings when you want homemade comfort without the fuss.
Reheating
To reheat, simply thaw frozen portions overnight in the fridge or warm refrigerated leftovers in the microwave or oven until hot through. Add a splash of milk or a pat of butter to restore moisture and make it taste freshly baked.
FAQs
Can I use different types of apples in this recipe?
Absolutely! Feel free to use whatever apples you prefer — Granny Smith for tartness, Fuji or Honeycrisp for sweetness, or a mix for complexity. Just be sure to peel and chop them evenly for consistent baking.
Is it possible to make this recipe vegan?
Yes! Swap the milk for your favorite plant-based alternative and replace the egg with a flax egg or chia egg. Use maple syrup for sweetness and a vegan butter substitute to keep all the rich flavors intact.
Can I add nuts or dried fruit to the baked oatmeal?
Definitely. Toasted nuts like pecans, walnuts, or almonds add delightful crunch, while dried cranberries, raisins, or chopped dates bring bursts of chewy sweetness. Just fold them into the dry ingredients before adding the wet mixture.
How can I make this recipe gluten-free?
Use certified gluten-free rolled oats to ensure the dish is safe for gluten-sensitive individuals. All other ingredients are naturally gluten-free, making this an easy swap to enjoy this Amish-Style Apple and Cinnamon Baked Oatmeal Recipe guilt-free.
Can I make this recipe in advance for a crowd?
Yes, this baked oatmeal is perfect for feeding a group. Prepare it the night before and bake it fresh in the morning, or bake it in advance and gently reheat. It’s a crowd-pleaser that’s easy to scale up.
Final Thoughts
This Amish-Style Apple and Cinnamon Baked Oatmeal Recipe is truly a heartwarming way to bring wholesome goodness to your breakfast table. The combination of crisp apples, aromatic cinnamon, and hearty oats baked to golden perfection makes each bite feel like a little celebration. I wholeheartedly encourage you to make this recipe soon and watch it become a cherished classic in your home that brings comfort and joy every morning.
Print
Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a warm, comforting breakfast dish featuring old-fashioned rolled oats, fresh apples, and aromatic cinnamon. Baked to golden perfection, it’s naturally sweetened with maple syrup or honey and enriched with milk and melted butter for a hearty and wholesome start to your day. Easy to prepare and perfect for meal prep, this baked oatmeal is an ideal option for cozy mornings.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Fruit
- 2 large apples, peeled, cored, and chopped
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or nonstick spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to evenly distribute the spices and leavening agent. Then stir in the chopped apples to evenly combine.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup or honey, egg, melted butter, and vanilla extract until the mixture is smooth and fully blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture over the oat and apple mixture. Stir thoroughly to ensure all oats are coated and the apples are evenly dispersed. Let this mixture sit for 5 minutes so the oats can absorb the liquid, enhancing texture.
- Transfer to Baking Dish: Pour the combined oatmeal mixture into the prepared baking dish. Spread the mixture out evenly for uniform cooking.
- Bake: Place the baking dish in the oven and bake for 35-40 minutes. The oatmeal is done when the top is golden brown and the mixture is set, no longer liquid in the center.
- Cool and Serve: Remove from the oven and allow it to cool slightly. Serve warm, optionally adding toppings like extra maple syrup, nuts, or fresh fruit.
Notes
- You can substitute the apples with pears or berries for different flavors.
- Use plant-based milk and maple syrup to make the recipe vegan-friendly.
- Leftovers can be refrigerated for up to 4 days and reheated in the microwave.
- Adding a handful of chopped nuts or seeds on top before baking adds extra crunch.
- For a gluten-free version, ensure oats are labeled gluten-free.
