If you’re looking for a comforting, hearty dish that feels like a warm hug on a plate, the Amish Country Casserole Recipe is your new best friend. This casserole brings together tender ground beef, perfectly cooked egg noodles, and a rich, creamy blend of mushroom and chicken soups, all crowned with bubbly cheddar cheese. It’s a wonderful combination of simple ingredients that deliver big on flavor and satisfaction, perfect for family dinners, potlucks, or anytime you crave a taste of wholesome Americana.
Ingredients You’ll Need
The magic of this Amish Country Casserole Recipe lies in its straightforward ingredients, each chosen to create a balance of textures and flavors. From the savory ground beef to the creamy soups and melty cheddar, every component plays a vital role in making this dish so irresistible.
- 1 pound ground beef: Provides rich, savory flavor and protein as the hearty base of the casserole.
- 1 small onion (diced): Adds sweetness and depth, bringing balance to the savory beef.
- 2 cups egg noodles (uncooked): Classic pasta that offers a pleasing chewy texture and holds the creamy sauce beautifully.
- 1 can (10.5 oz) cream of mushroom soup: Infuses earthiness and creaminess to the casserole’s sauce.
- 1 can (10.5 oz) cream of chicken soup: Enhances the moist texture with a smooth, savory backdrop.
- 1 cup milk: Lightens the sauce for perfect consistency and tenderness.
- 1/2 teaspoon garlic powder: Brings a subtle kick that heightens overall flavor.
- 1/2 teaspoon onion powder: Reinforces savory notes even in the absence of fresh onions.
- Salt and pepper to taste: Essential for seasoning and rounding out all flavors.
- 1 cup shredded cheddar cheese: Melts to golden, gooey perfection, adding a sharp richness on top.
- Chopped fresh parsley (optional): Offers a fresh, vibrant garnish to brighten the dish visually and on the palate.
How to Make Amish Country Casserole Recipe
Step 1: Brown the Beef and Sauté Onions
Start by heating a large skillet over medium heat, then add the ground beef along with the diced onion. Cook until the beef is thoroughly browned and the onions turn soft and translucent. This step builds a flavorful foundation for the casserole, so make sure to stir occasionally for even cooking. After browning, drain off any excess fat to keep the dish from feeling greasy.
Step 2: Prepare the Egg Noodles
While the beef cooks, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions just until al dente. This ensures they remain tender without becoming mushy in the bake. Drain the noodles well and set aside to join the other ingredients.
Step 3: Combine Ingredients
In a large mixing bowl, add the cooked beef and onions, then stir in the cream of mushroom soup, cream of chicken soup, and milk. Season the mixture with garlic powder, onion powder, salt, and pepper to taste, stirring until everything is evenly combined. Finally, fold in the drained egg noodles gently to avoid breaking them up.
Step 4: Bake to Perfection
Transfer this hearty mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese generously over the top, then cover the dish with foil. Bake in a preheated oven at 350°F for 25 minutes. Remove the foil afterward and bake for another 10 minutes or until the cheese is melted, bubbling, and slightly golden. This final step ensures a luscious, gooey cheese topping that pulls everything together beautifully.
How to Serve Amish Country Casserole Recipe
Garnishes
While optional, a sprinkle of freshly chopped parsley adds a lovely burst of color and a touch of brightness that contrasts perfectly with the richness of the casserole. You can also experiment with a light dusting of paprika for a mild smoky note on top.
Side Dishes
The Amish Country Casserole Recipe pairs wonderfully with simple, fresh side dishes. Think crisp green salads with tangy vinaigrettes or steamed green beans to cut through the creaminess. For a heartier meal, roasted root vegetables or a basket of crusty bread are perfect companions.
Creative Ways to Present
For a lovely family-style presentation, serve the casserole straight from the baking dish at the center of the table. If you want to impress guests, portion it into individual ramekins baked with a cheese crust. Adding a dollop of sour cream or a sprinkle of freshly grated cheese at serving time can also add an elevated touch.
Make Ahead and Storage
Storing Leftovers
Allow the casserole to cool completely before transferring leftovers into airtight containers. Stored in the refrigerator, it will stay fresh for up to 3 days. This makes it a convenient option for quick lunches or dinner the next day.
Freezing
You can freeze this casserole either before or after baking. If freezing before baking, assemble it in a freezer-safe dish and cover tightly with foil and plastic wrap. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the fridge before baking as instructed. For freezing after baking, cool and store leftovers in suitable containers, freezing for up to 2 months.
Reheating
Reheat individual or family-sized portions in the oven at 350°F, covered with foil to retain moisture, until heated through about 20-30 minutes. For quicker reheating, the microwave works well, but check frequently to avoid drying out the noodles and meat.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Swapping ground beef for turkey or chicken is a great way to lighten the dish or suit dietary preferences. Just be sure to cook the meat thoroughly and adjust seasoning as leaner meats might need a bit more salt and spices.
Is it possible to make this Amish Country Casserole Recipe vegetarian?
Yes, by substituting the ground beef with sautéed mushrooms, lentils, or a meat alternative, and ensuring the soup cans are vegetarian-friendly, you can create a satisfying vegetarian version that still hits all the comforting notes.
Can I add vegetables to the casserole?
Definitely! Adding a handful of frozen peas, diced bell peppers, or shredded carrots during the mixing stage can boost nutrition and add colorful pops of texture without overpowering the classic flavors of the casserole.
What’s the best way to reheat leftovers without drying them out?
Reheating covered in the oven maintains moisture beautifully. Wrapping the casserole with foil prevents the noodles from drying out. If microwaving, add a splash of milk and loosely cover for even heating with retained moisture.
Can I prepare this casserole ahead of time for a busy weeknight?
Yes! Assemble everything up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking. This makes the Amish Country Casserole Recipe perfect for planning ahead and enjoying a warm homemade meal with minimal day-of effort.
Final Thoughts
This Amish Country Casserole Recipe is truly one of those timeless dishes that comforts the soul and brings people together around the dinner table. With its simple yet flavorful ingredients and a creamy, cheesy finish, it’s guaranteed to become a family favorite that you’ll want to make again and again. Give it a try and enjoy every cozy bite!
Print
Amish Country Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Amish Country Casserole is a hearty and comforting dish featuring ground beef, egg noodles, and a creamy blend of mushroom and chicken soups. Topped with melted cheddar cheese and baked to perfection, it’s an easy family dinner that’s budget-friendly and full of flavor.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature while you prepare the casserole.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion softens. Drain any excess fat to keep the casserole from becoming greasy.
- Boil Noodles: Meanwhile, bring a pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain the noodles well to avoid excess moisture in the casserole.
- Combine Ingredients: In a large mixing bowl, mix the cooked beef and onions with the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the cooked noodles until everything is evenly combined.
- Assemble Casserole: Grease a 9×13-inch baking dish and transfer the noodle and beef mixture into it. Spread it out evenly for consistent baking.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. This allows flavors to meld and the casserole to heat through.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Once baked, optionally garnish with chopped fresh parsley for a pop of color and freshness. Serve the casserole hot for a satisfying meal.
Notes
- Substitute ground turkey or chicken for the ground beef to lighten the dish.
- Add a pinch of smoked paprika or a handful of frozen peas to the mix before baking for extra flavor and texture.
