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If you’re craving a comfort food classic with an irresistible twist, this Sloppy Joe Biscuit Casserole Recipe is exactly what you need. It takes the beloved, saucy Sloppy Joe filling and combines it with fluffy, tender biscuits that soak up every bit of that flavorful goodness. Topped with melted cheddar cheese and baked to bubbly perfection, this casserole brings a cozy, hearty meal to your table that’s perfect for family dinners, potlucks, or anytime you want a dish that feels like a warm hug in food form.
Ingredients You’ll Need
These ingredients are refreshingly simple yet pack a punch when combined. Each element plays a crucial role—ground beef for richness, ketchup and brown sugar for that signature tangy-sweet flavor, aromatic spices for depth, and buttery biscuits that make every bite a delight. Together, they create a perfect harmony of taste, texture, and color.
- Ground beef: Use lean beef for a hearty, savory base that’s not too greasy.
- Ketchup: Adds the tangy sweetness that Sloppy Joes are famous for.
- Water: Keeps the sauce moist and helps blend the flavors perfectly.
- Brown sugar: Brings a subtle caramelized depth to balance the acidity.
- Worcestershire sauce: Introduces a savory umami boost to the mix.
- Mustard: Gives a gentle tang and slight bite for complexity.
- Garlic powder: Infuses warmth and enhances every other flavor.
- Onion powder: Adds subtle sweetness without the texture of raw onions.
- Salt: Essential for amplifying all those delicious flavors.
- Biscuits (12 oz, quartered): Fluffy and buttery, these soak up the Sloppy Joe sauce beautifully.
- Cheddar cheese (shredded): Melts into a gooey, golden topping that finishes the dish perfectly.
How to Make Sloppy Joe Biscuit Casserole Recipe
Step 1: Preheat Oven and Prepare Baking Dish
Start by setting your oven to 350°F to get it ready for baking. Lightly spray a 9×13 baking dish with cooking spray to ensure your casserole won’t stick and will come out easily once baked.
Step 2: Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until it’s no longer pink, making sure to break it apart with a spoon for even cooking. Once cooked, drain any excess fat so the casserole won’t be greasy and will have just the right texture.
Step 3: Prepare the Sloppy Joe Mixture
Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet with the cooked beef. Stir everything together and let it simmer gently for about 5 minutes. This blends all the flavors into that signature sloppy joe sauce you love.
Step 4: Combine with Biscuits
Remove the skillet from the heat and transfer your savory meat mixture to a medium-sized bowl. Then toss in the quartered biscuits, stirring until they are well coated in the rich sauce. This step ensures every biscuit piece will be flavorful and tender after baking.
Step 5: Assemble the Casserole
Pour the biscuit and meat mixture evenly into your prepared baking dish, spreading it out so it covers the bottom uniformly. Sprinkle the shredded cheddar cheese generously on top to make sure every slice bakes with a delicious golden crust.
Step 6: Bake to Perfection
Pop the dish into your preheated oven and bake for 28-30 minutes. You’ll know it’s done when the biscuits are beautifully golden brown and the cheese is melted and bubbly—a sure sign your Sloppy Joe Biscuit Casserole Recipe is ready to enjoy.
Step 7: Serve Warm and Enjoy
Once out of the oven, let the casserole sit for a few minutes to settle. Then dish it out warm for a meal that’s both nostalgic and exciting, guaranteed to bring smiles around the table.
How to Serve Sloppy Joe Biscuit Casserole Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or sliced green onions on top to bring a fresh pop of color and a mild herbal note that complements the rich and cheesy casserole beautifully.
Side Dishes
Pair this casserole with a crisp green salad or steamed vegetables to balance the meal with some brightness and crunch. Alternatively, creamy coleslaw or roasted sweet potatoes make fantastic side options that enhance the comfort food vibe.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins or small cast iron skillets. This not only looks charming but also keeps servings warm longer, making it perfect for casual gatherings or family dinners with a little flair.
Make Ahead and Storage
Storing Leftovers
Place any leftover Sloppy Joe Biscuit Casserole Recipe in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, so leftovers often taste even better!
Freezing
You can freeze this casserole before baking by wrapping the unbaked dish tightly in plastic wrap and foil. It will keep well in the freezer for up to 2 months. Just thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through and bubbly again. Alternatively, microwave individual servings on medium power, but the oven method helps maintain that perfect biscuit texture.
FAQs
Can I use different types of cheese in this casserole?
Absolutely! While cheddar is classic, feel free to experiment with mozzarella, Monterey Jack, or even a spicy pepper jack to give the Sloppy Joe Biscuit Casserole Recipe your own personal twist.
What can I substitute for the biscuits if I don’t have any on hand?
If biscuits aren’t available, you can try using canned crescent roll dough or even cubed bread for a similar texture. Just keep in mind the baking time might need slight adjustment.
Is it possible to make this recipe vegetarian?
Yes! Swap out ground beef for plant-based crumbles or cooked lentils to keep the hearty feel without the meat. Adjust seasonings as needed to preserve the delicious sloppy joe flavor.
Can I double this recipe for larger crowds?
Definitely. Simply use a larger baking dish or two 9×13 pans and double all ingredients. Keep an eye on baking time, as it might require a few extra minutes to bake through evenly.
How can I make this casserole less messy for kids?
Serve it with a side of cut-up veggies or fruit to help balance the saucy richness. Using smaller baking dishes and serving smaller portions can make it easier for little hands to manage without too much mess.
Final Thoughts
If you’re searching for a crowd-pleaser that’s both comforting and exciting, the Sloppy Joe Biscuit Casserole Recipe is a must-try. It takes a nostalgic favorite to new heights with easy prep and flavors that hug you from the inside out. Gather your ingredients, invite your loved ones, and dig into a dish that’s pure joy in every bite.
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Sloppy Joe Biscuit Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Sloppy Joe Biscuit Casserole is a comforting and hearty one-dish meal that combines the classic flavors of sloppy joe meat with fluffy biscuit pieces and melted cheddar cheese. Perfect for family dinners, this casserole is easy to prepare and bakes to golden, cheesy perfection in just 40 minutes.
Ingredients
Meat Mixture
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
Casserole
- 12 oz biscuits, cut into quarters
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by spraying it lightly with cooking spray to prevent sticking.
- Cook Meat: In a skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart as it cooks. Once fully cooked, drain any excess fat from the skillet to keep the dish from being greasy.
- Prepare Sloppy Joe Mixture: To the cooked beef in the skillet, add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Stir well to combine all ingredients and let the mixture simmer for about 5 minutes to meld the flavors together and thicken slightly.
- Combine with Biscuits: Remove the skillet from heat and transfer the sloppy joe meat mixture to a medium bowl. Add the quartered biscuits into the bowl and gently toss until the biscuit pieces are evenly coated and combined with the meat mixture.
- Assemble Casserole: Spread the biscuit and meat mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 28-30 minutes, or until the biscuits are golden brown on the edges and the cheese has melted and started to bubble.
- Serve: Carefully remove the casserole from the oven and let it cool slightly before serving warm for a delicious, family-friendly meal.
Notes
- You can use store-bought biscuit dough or homemade biscuits cut into quarters.
- For a spicier version, add a dash of hot sauce or chopped jalapeños to the sloppy joe mixture.
- Make sure to drain excess fat after cooking the ground beef to prevent the casserole from becoming too greasy.
- If you prefer a thicker sloppy joe sauce, simmer it a little longer before combining with the biscuits.
- This casserole can be prepared ahead of time and baked just before serving.
