Nothing quite hits the comfort food spot like this KFC Bowl Casserole Recipe. It’s a delightful layering of crispy popcorn chicken, creamy mashed potatoes, sweet corn, gooey cheddar cheese, and savory chicken gravy all baked into one irresistible casserole. This dish transforms familiar flavors into a family-friendly meal that’s both hearty and soul-satisfying, perfect for cozy nights or casual gatherings. If you love that classic KFC bowl flavor but want it in a fuss-free, shareable casserole form, this recipe will become your go-to for sure!
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are wonderfully simple but pack a punch in flavor and texture. Each component plays a crucial role in making this casserole come alive—from the crispy popcorn chicken adding crunch to the cheesy goodness melting on top. Here’s what you’ll need to make this crowd-pleaser:
- Popcorn chicken (1 ½ lb): Choose frozen or freshly cooked for that perfect crispy and tender bite.
- Instant mashed potatoes (2 envelopes): Prepared according to the package to give you that creamy base layer with little effort.
- Whole kernel corn (31 oz can): Adds a subtle sweetness and bursts of juicy texture.
- Shredded cheddar cheese (2 cups): For a rich, melty topping that gives an irresistible golden finish.
- Chicken gravy (12 oz): Brings it all together with a silky, savory sauce that elevates every forkful.
How to Make KFC Bowl Casserole Recipe
Step 1: Cook Chicken and Potatoes
Start by cooking the popcorn chicken according to the package directions to get that crispy exterior. Meanwhile, prepare the instant mashed potatoes as instructed on the packet, ensuring they’re smooth and creamy—this will be the luscious base of your casserole.
Step 2: Layer Ingredients
Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish and spread the prepared mashed potatoes evenly across the bottom. This layer forms the hearty foundation. Next, layer the drained corn over the potatoes, distributing it evenly to add that juicy pop with every bite. Finally, spread the cooked popcorn chicken over the corn layer, creating the savory star of the dish.
Step 3: Bake the Base
Place the casserole in the oven and bake it for 15 minutes. This step warms the layers through and ensures the flavors start melding beautifully.
Step 4: Add Cheese and Gravy
Remove the casserole from the oven and sprinkle the shredded cheddar cheese all over the popcorn chicken. Return the dish to the oven for another 5 minutes, just long enough for the cheese to melt and turn deliciously bubbly. While the cheese melts, gently heat the chicken gravy either on the stovetop or in the microwave until hot. Once the cheese layer is perfectly melted, pour the warm gravy evenly across the top to add that creamy, saucy finish that makes this casserole unforgettable.
How to Serve KFC Bowl Casserole Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a lovely pop of color and a fresh contrast to the richness. You could also sprinkle a little crispy bacon or some green onions for an extra flavor boost and crunch.
Side Dishes
Serve this hearty casserole alongside a crisp green salad or some steamed veggies. Roasted Brussels sprouts or a simple cucumber salad work beautifully and balance the indulgent main dish.
Creative Ways to Present
For a casual family dinner, serve straight from the casserole dish to keep the warmth flowing. For a fun twist, portion out into individual ramekins so everyone gets their own personal KFC bowl experience. You can also add a drizzle of hot sauce or a dollop of sour cream to the top for varied flavor profiles.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, let the casserole cool to room temperature, then transfer leftovers into airtight containers. Store in the refrigerator and consume within 3 to 4 days for best taste and safety.
Freezing
This KFC Bowl Casserole Recipe freezes wonderfully. Wrap tightly or place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. Microwave reheating works too but may make the layers a bit soggy. For that baked crispiness, oven reheating is definitely the way to go.
FAQs
Can I use homemade mashed potatoes instead of instant?
Absolutely! Homemade mashed potatoes will add a fresh, creamy touch and allow you to control seasoning, but using instant mashed potatoes keeps the recipe quick and easy without sacrificing flavor.
Is there a way to make this casserole gluten-free?
Yes, use gluten-free instant mashed potatoes and check the chicken gravy and popcorn chicken labels to ensure they are certified gluten-free. This way, everyone can enjoy it safely!
Can I substitute the popcorn chicken with grilled or baked chicken?
You can, but the classic crispy texture of popcorn chicken is a key charm of the dish. Using grilled or baked chicken will change the texture but still make a delicious casserole.
What can I do if I don’t have chicken gravy?
You can make a quick homemade chicken gravy using chicken broth, butter, flour, and seasonings or substitute with a mushroom or turkey gravy for a different twist.
Is this casserole freezer-friendly after baking?
For best results, freeze it before baking. If freezing after baking, the texture may change slightly but it will still taste great once reheated carefully.
Final Thoughts
This KFC Bowl Casserole Recipe is one of those meals that feels like a warm hug on a plate. Easy to make, satisfying, and downright delicious, it’s a fantastic way to bring everyone together around the table. Don’t hesitate to bring this feel-good dish into your kitchen—once you try it, it’ll definitely earn a special spot in your recipe collection!
Print
KFC Bowl Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Enjoy a comforting and easy-to-make KFC-inspired Bowls Casserole featuring crispy popcorn chicken layered with creamy mashed potatoes, sweet corn, melted cheddar cheese, and savory chicken gravy. This hearty casserole brings all the beloved flavors of the famous fast-food bowl into a convenient baked dish perfect for family dinners.
Ingredients
Chicken
- 1 ½ lb popcorn chicken (frozen or freshly made)
Potatoes
- 2 envelopes instant mashed potatoes (prepared according to package instructions)
Vegetables
- 31 oz can whole kernel corn, drained
Cheese
- 2 cups shredded cheddar cheese
Gravy
- 12 oz chicken gravy
Instructions
- Cook Chicken and Potatoes: Cook the popcorn chicken according to the package directions until golden and crispy. Meanwhile, prepare the instant mashed potatoes following the package instructions.
- Layer Ingredients: Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish. Spread the prepared mashed potatoes evenly across the bottom of the dish. Next, layer the drained whole kernel corn over the mashed potatoes, followed by the cooked popcorn chicken spread evenly on top.
- Bake the Casserole: Place the assembled dish in the preheated oven and bake for 15 minutes to warm through the layers and blend the flavors.
- Add Cheese and Gravy: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven for an additional 5 minutes, or until the cheese has fully melted and is bubbly.
- Finish with Gravy: While the cheese melts, heat the chicken gravy on the stovetop or in the microwave until hot. Once the cheese is melted, remove the casserole from the oven and pour the heated gravy evenly over the top before serving.
Notes
- You can substitute homemade mashed potatoes and gravy for a fresh twist.
- Feel free to add other vegetables like peas or diced bell peppers for extra flavor and color.
- For a spicier variation, sprinkle some cayenne pepper or smoked paprika onto the chicken before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
