If you’re craving a bowl of comfort that hugs you from the inside out, this Sausage Potato Soup Recipe is exactly what you need. It’s a hearty, soul-soothing blend of savory Italian sausage, tender potatoes, and vibrant greens all simmered in a creamy broth that’s bursting with flavor. Whether you’re feeding family or just want to savor something cozy on a chilly day, this recipe balances richness and freshness perfectly while being surprisingly easy to pull together.
Ingredients You’ll Need
This Sausage Potato Soup Recipe relies on simple, wholesome ingredients that each play a key role in building layers of deliciousness. From the spicy kick of the sausage to the creamy silkiness of the broth, these essentials create a comforting texture and inviting aroma that’ll fill your kitchen with delight.
- Italian sausage (1 lb): Choose mild or spicy depending on your preference to add robust, savory depth.
- Potatoes (4 cups, peeled and diced): These provide that hearty, creamy base that makes the soup so satisfying.
- Medium onion (diced): Adds sweetness and a subtle bite that complements the sausage beautifully.
- Garlic (3 cloves, minced): Infuses the broth with warm, aromatic undertones.
- Chicken broth (4 cups): This creates the flavorful liquid base that balances the sausage and potatoes.
- Heavy cream (1 cup): Or half-and-half for a lighter twist — rich and silky to round out the soup.
- Kale or spinach (2 cups, chopped): A fresh burst of color and nutrition that brightens every spoonful.
- Salt and pepper (to taste): Essential for seasoning each ingredient just right.
- Optional red pepper flakes: Add a little heat if you like your soup with a kick.
How to Make Sausage Potato Soup Recipe
Step 1: Brown the Sausage
Begin by heating a large pot over medium heat and adding the Italian sausage. Break it up with a spoon as it cooks, letting it brown evenly. This step builds a deep, savory foundation and releases those delicious spices that define the Sausage Potato Soup Recipe.
Step 2: Sauté Onions and Garlic
Once the sausage is browned, add the diced onion and minced garlic to the pot. Cook until the onions are translucent and fragrant, about 3 to 5 minutes. This layer of sweetness and aroma perfectly complements the hearty sausage.
Step 3: Add Potatoes and Broth
Stir in the diced potatoes, then pour in the chicken broth. Bring everything to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes. The broth will begin to soak up the sausage and garlic flavors, making the soup incredibly comforting.
Step 4: Stir in Greens and Cream
Add the chopped kale or spinach and let it wilt into the soup. Finally, stir in the heavy cream or half-and-half for a luscious, creamy texture. Season with salt, pepper, and optional red pepper flakes to taste. This final touch elevates the soup to indulgent, soul-warming heights.
How to Serve Sausage Potato Soup Recipe
Garnishes
To make your Sausage Potato Soup Recipe even more irresistible, consider topping it with shredded sharp cheddar cheese, a dollop of sour cream, or freshly chopped parsley. These garnishes add texture, color, and extra richness that delight the senses.
Side Dishes
This soup pairs wonderfully with crusty bread or soft dinner rolls that you can dip into the creamy broth. A crisp green salad also makes a refreshing contrast, balancing the soup’s richness and rounding out the meal.
Creative Ways to Present
Serving this soup in rustic bread bowls is a fun, cozy idea that’s sure to impress guests or family. You can also sprinkle toasted nuts, like pine nuts or walnuts, on top for a surprising crunch, or drizzle a little herb-infused olive oil to add complexity.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Sausage Potato Soup Recipe to an airtight container and store it in the refrigerator. It will stay fresh and tasty for up to 3 days, making it a perfect meal prep option.
Freezing
This soup freezes beautifully. Just portion it out into freezer-safe containers, leaving room for expansion, and freeze for up to 3 months. Be sure to thaw overnight in the fridge before reheating to maintain the soup’s creamy texture.
Reheating
Gently reheat your soup on the stove over medium-low heat, stirring occasionally. If it thickens too much upon reheating, add a splash of broth or water to bring it back to your desired consistency. Avoid microwaving at high heat to prevent curdling of the cream.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage works great and will provide a lighter flavor while still delivering that essential sausage taste, perfect for this Sausage Potato Soup Recipe.
Is it okay to use frozen spinach instead of fresh kale or spinach?
Yes, frozen spinach can be used as a convenient shortcut. Just be sure to thaw and drain any excess water before adding it to the soup to avoid watering down the flavors.
Can I make this soup dairy-free?
Yes, simply substitute the heavy cream with coconut milk or a plant-based creamer. The soup will still be creamy and delicious, though the flavor will take on a slightly different profile.
How spicy is the soup if I add red pepper flakes?
Adding red pepper flakes gives a mild to moderate heat, depending on how much you use. Start with a pinch and adjust to your liking to keep the sausage flavor front and center with just a hint of warmth.
What’s the best potato to use in this soup?
Russet or Yukon Gold potatoes are ideal for this recipe. They hold their shape well when simmered but also soften enough to make the soup creamy without falling apart.
Final Thoughts
There’s something truly special about a bowl of Sausage Potato Soup Recipe that warms the heart and soul. Its deliciously rich flavors, combined with wholesome ingredients, make it a recipe you’ll want to turn to again and again. So go ahead, dive in, and let this cozy dish become a new favorite in your home.
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Sausage Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This hearty Sausage Potato Soup combines savory Italian sausage, tender potatoes, and nutrient-rich kale in a creamy broth. Perfect for a cozy meal, this soup is easy to prepare in just 40 minutes and yields six generous servings. Enjoy a comforting bowl packed with flavor and wholesome ingredients.
Ingredients
Meat
- 1 lb Italian sausage (mild or spicy, your choice!)
Vegetables
- 4 cups potatoes (peeled and diced)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups kale or spinach, chopped
Liquids & Dairy
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
Seasonings
- Salt and pepper, to taste
- Optional: Red pepper flakes for a bit of heat
Instructions
- Cook the sausage: In a large pot over medium heat, crumble and cook the Italian sausage until fully browned and cooked through. Remove the sausage from the pot, leaving the rendered fat behind.
- Sauté the aromatics: Add the diced onion to the pot with the sausage drippings and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add potatoes and broth: Return the cooked sausage to the pot. Add the peeled and diced potatoes, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Incorporate greens and cream: Stir in the chopped kale or spinach and cook until wilted, about 3-5 minutes. Pour in the heavy cream or half-and-half, and stir to combine. Season with salt, pepper, and optional red pepper flakes to taste.
- Simmer and serve: Allow the soup to simmer gently for another 5 minutes to blend flavors and heat through. Adjust seasoning if needed. Serve hot for a comforting meal.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Red pepper flakes can be added for an extra kick of spice.
- Leftover soup keeps well refrigerated for up to 3 days or can be frozen for longer storage.
- You can substitute kale with spinach or other leafy greens of your choice.
- For a thicker soup, mash some of the potatoes during cooking.
