If you’re searching for a delightful treat that combines buttery, crumbly shortbread with luscious, creamy fudge, let me introduce you to the joy of the No-Bake Shortbread Fudge Slice Recipe. This gem blends the rich flavors of white chocolate and sweetened condensed milk into a velvety, melt-in-your-mouth slice, all without turning on the oven! It’s an easy, fuss-free dessert that feels both indulgent and comforting — perfect for sharing with loved ones or tucking away for a well-deserved snack. Trust me, once you try this recipe, it’s going to become a fast favorite in your dessert lineup.
Ingredients You’ll Need
Getting the perfect balance in this No-Bake Shortbread Fudge Slice Recipe is all about simple ingredients coming together beautifully. Every item here plays a crucial role, whether it’s creating the perfect base texture, building creamy richness, or adding subtle bursts of flavor and crunch.
- 200g shortbread cookies (crushed into fine crumbs): This forms the buttery, crumbly base that gives the slice its signature texture.
- 1/2 cup sweetened condensed milk: Adds sweetness and creamy smoothness that binds everything together perfectly.
- 1/2 cup white chocolate chips: Provides a rich, velvety flavor that’s simply irresistible when melted.
- 1/4 cup unsalted butter: Enhances the richness and helps create that luscious fudge consistency.
- 1/2 tsp vanilla extract: Brings a warm, fragrant note that balances the sweetness exquisitely.
- Pinch of salt: Elevates all the flavors, cutting through the sweetness just enough to keep things interesting.
- Optional: 1/4 cup chopped nuts or dried cranberries for topping: Adds delightful texture and a pop of color for a pretty, tasty finish.
How to Make No-Bake Shortbread Fudge Slice Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square pan with parchment paper. This step is essential for easy removal once your fudge slice is set. Having the pan ready means you’ll be able to spread the mixture quickly and evenly without hassle.
Step 2: Melt the Sweetness
In a small saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and unsalted butter. Stir continuously to ensure everything melts together smoothly without scorching. This slow melting process creates the luscious, creamy base that makes this fudge slice utterly irresistible.
Step 3: Add Flavor Enhancers
Once the mixture is smooth and bubbling gently, remove the pan from heat. Stir in the vanilla extract and a pinch of salt. These ingredients add that extra depth and balance, making the flavors pop against the rich sweetness.
Step 4: Fold in the Crumbs
Next, gently fold in the crushed shortbread cookies. The key here is to coat every crumb with that creamy mixture, allowing the buttery texture of the shortbread to shine through while getting infused with fudge goodness.
Step 5: Set the Slice
Pour your mixture into the prepared pan and press it down evenly to form a neat, compact layer. If you’re adding toppings like chopped nuts or dried cranberries, sprinkle them over now and gently press to secure. Then pop your pan into the refrigerator for at least 2 hours to allow the slice to firm up properly.
Step 6: Slice and Enjoy
After chilling, carefully lift out the slice using the parchment paper and cut into 16 squares. These delightful little bites are ready to serve chilled or at room temperature — perfect for any occasion.
How to Serve No-Bake Shortbread Fudge Slice Recipe
Garnishes
Enhance the presentation and texture of your fudge slice with delicate garnishes. A light dusting of cocoa powder or a drizzle of melted dark chocolate creates an elegant touch, while crushed pistachios or shredded coconut add a wonderful crunch and pop of color that invites everyone to dig in.
Side Dishes
This slice pairs beautifully with simple accompaniments. Think freshly brewed coffee or a robust black tea to offset the sweetness. For a more indulgent serving, a dollop of whipped cream or a scoop of vanilla ice cream on the side brings extra creaminess and complements the fudgy texture.
Creative Ways to Present
Get creative by layering your No-Bake Shortbread Fudge Slice Recipe in a clear glass dish to show off its layers, or cut shapes using cookie cutters for themed parties. Wrapping individual squares in parchment and tying with a ribbon turns these treats into charming gifts — perfect for holidays or thoughtful homemade presents.
Make Ahead and Storage
Storing Leftovers
Leftover slices are best stored in an airtight container in the refrigerator, where they stay fresh and firm for up to one week. Keeping them chilled preserves the texture and prevents the fudge from becoming too soft or sticky.
Freezing
You can freeze this fudge slice to enjoy later by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe container. Frozen slices last up to 3 months. When you’re ready to indulge, just thaw them overnight in the fridge — easy and convenient!
Reheating
This dessert is meant to be enjoyed cold or at room temperature, so reheating isn’t necessary or recommended. Just let the slices sit out about 10 minutes before serving if they come straight from the fridge to soften ever so slightly and bring out the flavors.
FAQs
Can I use other types of cookies instead of shortbread?
Absolutely! While shortbread gives that buttery, crumbly texture unique to this recipe, you can experiment with golden digestives or graham crackers for a slightly different flavor and texture. Just make sure to crush them finely.
Is it possible to make this recipe dairy-free?
You can substitute the butter with a plant-based alternative and use dairy-free white chocolate chips and condensed coconut milk instead of sweetened condensed milk. Keep in mind the flavor and texture may change slightly but it will still be delicious!
How long does it take for this slice to set properly?
Refrigerating for at least 2 hours is crucial to allow the fudge to firm up so it holds its shape when cut. If your fridge is particularly cold, you might find it sets faster, but waiting the full 2 hours ensures the best texture.
Can I add other mix-ins like chocolate chips or dried fruit inside?
Yes, feel free to mix in extras like mini chocolate chips, chopped dried apricots, or even toffee bits to add a surprise crunch or chewy bursts within each bite. Just fold them in gently with the crumbs before pressing the mixture into the pan.
What’s the best way to cut clean squares without cracking?
Use a sharp knife warmed by dipping in hot water and wiping dry before slicing. This helps the blade glide through the fudge smoothly, giving you clean edges without cracking or crumbling.
Final Thoughts
There’s something truly comforting about this No-Bake Shortbread Fudge Slice Recipe — it’s a brilliant blend of buttery textures, creamy sweetness, and easy prep that makes dessert time feel special without any stress. I can’t recommend it enough if you want a crowd-pleaser that’s both elegant and approachable. Dive in, share with friends, and watch everyone fall in love bite by scrumptious bite!
Print
No-Bake Shortbread Fudge Slice Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian, American
- Diet: Vegetarian
Description
This No-Bake Shortbread Fudge Slice is a luscious and easy dessert combining crushed shortbread cookies with a creamy mixture of sweetened condensed milk, white chocolate, and butter. Perfectly sweet and buttery, it sets firm in the fridge and can be topped with nuts or dried cranberries for an extra festive touch. Ideal for holiday treats or anytime indulgence, this slice requires minimal prep and no baking.
Ingredients
Base and Fudge Mixture
- 200g shortbread cookies, crushed into fine crumbs
- 1/2 cup sweetened condensed milk
- 1/2 cup white chocolate chips
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- Pinch of salt
Topping (Optional)
- 1/4 cup chopped nuts or dried cranberries
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper to ensure easy removal of the fudge slice later.
- Melt Ingredients: In a saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and unsalted butter. Stir continuously until everything is melted and smooth without any lumps.
- Add Flavors: Remove the saucepan from heat and stir in vanilla extract and a pinch of salt to enhance the flavor profile of the fudge mixture.
- Combine with Cookies: Fold in the crushed shortbread cookie crumbs thoroughly until each crumb is evenly coated with the fudge mixture.
- Transfer and Press: Pour this mixture into the lined pan and press down evenly using the back of a spoon or spatula to create a compact layer.
- Add Toppings: If desired, sprinkle chopped nuts or dried cranberries evenly over the surface and gently press them into the fudge to adhere.
- Chill: Place the pan in the refrigerator for at least 2 hours or until the mixture is firm and set.
- Serve: Once set, lift the fudge out using the parchment paper, slice into 16 squares, and serve chilled or at room temperature.
Notes
- For a variation, try using chocolate shortbread cookies or flavored white chocolate for a different twist.
- Store leftover slices in an airtight container in the refrigerator for up to one week to maintain freshness.
- Ensure low heat during melting to prevent burning the white chocolate and condensed milk mixture.
