If you adore strawberry desserts and crave something uniquely delightful, this Strawberry Pie Cake Recipe will instantly become your new favorite. It’s a luscious combination of moist strawberry cake baked with sweet pie filling, topped with a dreamy white chocolate glaze that sets it apart from everyday cakes. Every bite promises a perfect harmony of fruity freshness and indulgent sweetness that feels both nostalgic and exciting, making it ideal for sharing with friends or treating yourself on any occasion.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a crucial role in creating the iconic flavor and texture of this Strawberry Pie Cake Recipe. From the bright strawberry cake mix to the rich white chocolate topping, each component adds its own magic to the final dessert.
- 1 box strawberry cake mix: Provides the fruity cake base with a tender crumb and vibrant color.
- 1 (21-oz) can strawberry pie filling: Adds juicy strawberry bursts and natural sweetness inside the cake.
- 1 tsp vanilla extract: Enhances the overall flavor, bringing a smooth, warm aroma.
- 2 eggs: Bind the ingredients together and contribute to the cake’s moist texture.
- ¼ cup milk: Helps create a balanced batter that’s not too thick or too runny.
- 1 cup sugar: Sweetens the luscious frosting, balancing the tartness of strawberries.
- 5 Tbsp butter: Adds richness and smoothness to the frosting’s texture.
- â…“ cup milk: Used in the frosting to help melt the sugar and butter together evenly.
- 1 cup white chocolate chips: Creates a silky, decadent glaze that pairs perfectly with the strawberry notes.
How to Make Strawberry Pie Cake Recipe
Step 1: Prepare and Bake the Cake
Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9×13 inch pan thoroughly to prevent sticking. In a large mixing bowl, combine the strawberry cake mix, strawberry pie filling, vanilla extract, eggs, and ¼ cup milk. Use an electric mixer to blend these ingredients just until they come together—overmixing can make the cake tough, so keep it light. Pour the batter into your prepared pan and bake for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to frosting.
Step 2: Make the White Chocolate Frosting
This frosting truly transforms the Strawberry Pie Cake Recipe into something extraordinary. In a small saucepan, combine the sugar, butter, and ⅓ cup milk, bringing it to a boil while stirring constantly. Once boiling, keep it going for two minutes—this step is key for the perfect texture. Remove the pan from heat and immediately stir in the white chocolate chips until fully melted and silky smooth. Pour this luscious glaze evenly over the cooled cake. Allow it to cool completely so that the glaze sets nicely before slicing and serving.
How to Serve Strawberry Pie Cake Recipe
Garnishes
To make your Strawberry Pie Cake Recipe look as fabulous as it tastes, consider garnishing with fresh strawberry slices or a few mint leaves. These add a fresh burst of color and enhance the fruity profile. You could also sprinkle a touch of powdered sugar or some toasted almond slivers for a subtle crunch and extra elegance.
Side Dishes
This cake pairs beautifully with simple sides that complement its sweetness. A scoop of vanilla ice cream or a dollop of whipped cream amplifies the creamy elements, while a light mixed berry salad refreshes the palate between bites. For a beverage, a cup of hot tea or a chilled glass of sparkling water with lemon balances the richness perfectly.
Creative Ways to Present
Get creative by turning this Strawberry Pie Cake Recipe into individual mini servings using cupcake liners or ramekins before baking. Another fun idea is to layer it with fresh strawberries and whipped cream in a trifle glass for a stunning dessert presentation. Whichever way you choose, this cake will undoubtedly impress at any gathering.
Make Ahead and Storage
Storing Leftovers
After enjoying your Strawberry Pie Cake Recipe, you can store any leftovers in an airtight container in the refrigerator for up to 4 days. This helps keep the frosting fresh and the cake moist without drying out, so you can savor every last bite.
Freezing
If you want to keep this cake longer, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator to maintain the best texture and flavor. The frosting may soften slightly but will still taste absolutely wonderful.
Reheating
To enjoy your stored Strawberry Pie Cake Recipe at its best, allow refrigerated slices to come to room temperature before serving. Avoid reheating in the microwave, as this can alter the frosting’s texture. If frozen, simply thaw as mentioned and serve fresh without heating.
FAQs
Can I use fresh strawberries instead of pie filling?
While fresh strawberries are delicious, the canned strawberry pie filling provides a thicker, sweeter consistency that holds up well inside the cake. If using fresh, consider cooking them down with sugar to achieve similar results.
Is it possible to make this cake dairy-free?
You can substitute dairy milk and butter with plant-based alternatives such as almond milk and vegan butter. The flavor might change slightly, but the Strawberry Pie Cake Recipe will still be tasty and satisfying.
Can I make this cake gluten-free?
Using a gluten-free strawberry cake mix would work perfectly. Just double-check that all other ingredients, particularly the pie filling and white chocolate chips, are certified gluten-free to keep the dessert safe for celiac or gluten-sensitive eaters.
How long does this cake stay fresh at room temperature?
Because the cake contains the white chocolate glaze and pie filling, it’s best to store it in the fridge and avoid leaving it out for more than 2 hours to prevent spoilage and maintain taste quality.
Can I double the recipe for a larger gathering?
Absolutely! Just double all the ingredients and use two 9×13 inch pans, or a larger baking dish if needed. Keep an eye on baking time, as bigger cakes may require additional minutes to bake through.
Final Thoughts
This Strawberry Pie Cake Recipe is a wonderful way to celebrate the irresistible flavor of strawberries in a new, indulgent form. It’s simple enough to whip up any day, yet special enough to share as a thoughtful treat with loved ones. Give it a try and watch how it becomes a cherished dessert staple that brings smiles and sweet memories every time.
Print
Strawberry Pie Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This delightful Strawberry Pie Cake combines the flavors of a classic strawberry pie with a moist, tender cake base. Topped with a luscious white chocolate glaze, it’s a perfect dessert for any occasion that’s sure to impress with its sweet, fruity, and creamy layers.
Ingredients
Cake
- 1 box strawberry cake mix
- 1 (21-oz) can strawberry pie filling
- 1 tsp vanilla extract
- 2 eggs
- ¼ cup milk
Frosting
- 1 cup sugar
- 5 Tbsp butter
- â…“ cup milk
- 1 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the cake from sticking.
- Mix Cake Batter: In a large mixing bowl, combine the strawberry cake mix, strawberry pie filling, vanilla extract, eggs, and ¼ cup of milk. Use an electric mixer to mix until all ingredients are just combined, being careful not to overmix to keep the batter light.
- Bake the Cake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Then remove from oven and allow the cake to cool completely in the pan.
- Prepare the Frosting: In a small saucepan, combine the sugar, butter, and â…“ cup milk. Heat the mixture over medium heat, bringing it to a boil while stirring constantly to avoid burning. Continue boiling for 2 minutes to allow it to thicken slightly.
- Add White Chocolate: Remove the saucepan from heat, then stir in the white chocolate chips until fully melted and the frosting is smooth and glossy.
- Frost the Cake: Immediately pour the warm white chocolate frosting evenly over the cooled cake. Let it cool completely to allow the frosting to set before slicing and serving.
Notes
- Ensure the cake is fully cooled before pouring on the frosting to prevent it from melting and becoming too runny.
- You can use a toothpick or cake tester to check doneness; it should come out clean or with just a few crumbs attached.
- Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
- For a more intense strawberry flavor, garnish with fresh strawberries before serving.
