If you’ve been on the lookout for a simple, flavorful breakfast side or a crowd-pleasing brunch addition, then this Herb-Infused Home Fries Recipe is exactly what you need. Imagine tender, golden cubes of red potatoes, lightly boiled to perfect softness, then crisped up in a sizzling pan with butter and olive oil. Now toss in freshly chopped rosemary and thyme, fragrant garlic, and bright green onions to elevate every bite. It’s not just a recipe; it’s a cozy kitchen hug that turns humble potatoes into something spectacular. Once you try this Herb-Infused Home Fries Recipe, you’ll want to make it part of your regular meal rotation.
Ingredients You’ll Need
Making this Herb-Infused Home Fries Recipe calls for a straightforward lineup of ingredients, each bringing essential flavor and texture to the party. These simple elements work in harmony to give the fries that golden crisp exterior and fresh herbal aroma that’s impossible to resist.
- 1½ lbs small red potatoes: Their firm texture and thin skins are perfect for boiling and frying, giving you crispy yet tender fries.
- 1 Tbsp unsalted butter: Adds richness and helps achieve that irresistible golden crust without overpowering the herbs.
- 1 Tbsp olive oil: Balances the butter with a fruity note while ensuring even browning.
- 4 green onions, thinly sliced: These add a gentle oniony freshness that brightens every bite.
- 2 garlic cloves, minced: Garlic infuses the potatoes with deep, savory warmth to complement the herbs.
- 2 Tbsp chopped fresh rosemary: Offers a piney, aromatic punch that’s crucial to the “herb-infused” aspect of the dish.
- 2 Tbsp fresh thyme leaves: Adds subtle earthiness and complexity.
- Salt and black pepper to taste: Essential for seasoning and bringing all the flavors together.
How to Make Herb-Infused Home Fries Recipe
Step 1: Parboil the Potatoes
Start by placing the cubed red potatoes into a pot of cold water and bring it to a boil over medium-high heat. Boil them for just 3 to 4 minutes—this partial cooking is key to getting fluffy insides without over-softening. Quickly drain and rinse under cold water to stop the cooking process. This technique ensures your potatoes will crisp up beautifully in the pan without turning mushy.
Step 2: Sauté for Golden Crispness
In a large skillet, melt the butter and olive oil over medium-high heat. Once hot, add your parboiled potatoes. Let them cook undisturbed for a couple of minutes to develop that coveted golden crust before stirring. Keep turning them occasionally to brown all sides evenly. This process will take about 10 minutes and is where those perfect crispy edges come to life.
Step 3: Infuse with Herbs and Aromatics
With the potatoes beautifully crisped, lower the heat slightly and add the green onions, minced garlic, fresh rosemary, and thyme. Stir constantly for 1 to 2 minutes to let the herbs release their fragrant oils and meld with the savory garlic. Season generously with salt and freshly cracked black pepper. This step infuses your home fries with fresh, vibrant flavors that will keep you reaching for more.
How to Serve Herb-Infused Home Fries Recipe
Garnishes
Garnishing your Herb-Infused Home Fries Recipe can be as simple as sprinkling fresh chopped parsley or extra sliced green onions on top right before serving. For an extra pop of flavor, try a little grated Parmesan or a drizzle of lemon juice to brighten the dish. These finishing touches add both color and an irresistible aroma that will draw everyone to the table.
Side Dishes
These home fries work beautifully alongside breakfast staples like eggs cooked any style—soft scrambled, fried sunny-side up, or baked into an omelet. They also pair wonderfully with grilled sausages, roasted vegetables, or even as a hearty side to a juicy burger. The herb-infused flavor profile lends itself to complement a wide range of mains.
Creative Ways to Present
If you’re feeling adventurous, serve these fries as a base for a breakfast hash by topping with avocado slices, crumbled feta, or a drizzle of hot sauce. Spoon them into small cast iron skillets for serving warmth and a rustic touch. The Herb-Infused Home Fries Recipe is versatile enough to be dressed up or down depending on your mood or occasion.
Make Ahead and Storage
Storing Leftovers
Leftover herb-infused home fries store best in an airtight container in the refrigerator for up to 3 days. Before storing, make sure they’ve cooled completely to maintain their texture. When reheated correctly, they’ll taste nearly as good as fresh from the pan.
Freezing
If you want to freeze these crispy beauties, spread them in a single layer on a baking sheet and flash freeze until solid—about 1 to 2 hours. Transfer to a freezer-safe container or bag, and they will keep well for up to 2 months. This method preserves their texture and flavor for a quick side dish any time.
Reheating
For reheating, avoid the microwave if you want to keep the crispy texture. Instead, reheat in a skillet over medium heat with a little olive oil or butter, turning frequently until warmed through and crisp again. Alternatively, a toaster oven or conventional oven at 350°F for 10 to 15 minutes will revitalize the home fries beautifully.
FAQs
Can I use other potatoes for this Herb-Infused Home Fries Recipe?
Absolutely! While small red potatoes are ideal for their texture and skin, Yukon Gold or baby white potatoes can also work well. Just adjust cooking time slightly since different potatoes vary in moisture and starch content.
Do I need to parboil the potatoes before frying?
Yes, parboiling is a crucial step for tender insides and a crisp outside. Skipping this results in fries that might brown too quickly but remain hard or undercooked inside.
Can I make these home fries vegan?
Definitely! Simply replace butter with a plant-based margarine or use extra olive oil. The herbs and garlic still deliver incredible flavor without animal products.
How do I keep my home fries from sticking to the pan?
Make sure your pan and fat (butter and oil) are hot before adding the potatoes. Don’t overcrowd the pan—crowding traps steam and prevents crisping. Stir gently only when you see a golden crust forming underneath.
Can I add other herbs or spices to change up the flavor?
For sure! Fresh parsley, oregano, or even a pinch of smoked paprika can add exciting new layers. Just be sure to keep the fresh rosemary and thyme as the star herbs for the classic Herb-Infused Home Fries Recipe flavor.
Final Thoughts
There is something incredibly comforting about cooking a simple dish like this Herb-Infused Home Fries Recipe that fills your kitchen with fragrant warmth and delivers satisfying, crunch-within-softness in every bite. It’s a recipe that’s quick to make, flexible to customize, and loved by everyone who tastes it. So go ahead, grab some fresh herbs and potatoes, and treat yourself to this delightful dish that turns everyday ingredients into pure kitchen magic.
Print
Herb-Infused Home Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Home Fries made with tender red potatoes, fresh herbs, and aromatic garlic, cooked to golden perfection in butter and olive oil. A perfect side dish for breakfast or any meal that pairs wonderfully with eggs, bacon, or grilled meats.
Ingredients
Potatoes
- 1½ lbs small red potatoes, cut into ½-inch cubes
Cooking Fat
- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
Herbs and Aromatics
- 4 green onions, thinly sliced
- 2 garlic cloves, minced
- 2 Tbsp chopped fresh rosemary
- 2 Tbsp fresh thyme leaves
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Parboil Potatoes: Place the cubed red potatoes in a large saucepot and cover them completely with water. Bring the water to a boil over medium-high heat and cook the potatoes for 3 to 4 minutes until they begin to soften but are not fully cooked. Drain the potatoes in a colander and rinse under cold water to stop the cooking process. Drain thoroughly and set aside.
- Brown Potatoes: In a large skillet, melt the unsalted butter together with the olive oil over medium-high heat. Add the parboiled potatoes to the skillet and cook, stirring occasionally, until the potatoes develop a crispy, golden-brown crust on all sides, about 10 minutes.
- Add Herbs and Seasoning: Add the thinly sliced green onions, minced garlic, chopped rosemary, fresh thyme leaves, salt, and black pepper to the skillet. Cook while stirring constantly for 1 to 2 minutes, allowing the herbs and aromatics to infuse the potatoes with their flavors.
Notes
- Parboiling the potatoes ensures they cook evenly and become tender inside while achieving a crispy exterior when fried.
- Red potatoes hold their shape well and provide a pleasant texture for home fries, but Yukon Gold potatoes can be a good alternative.
- Fresh herbs like rosemary and thyme offer a fragrant and savory element; dried herbs can be used but in smaller quantities.
- Adjust seasoning to taste, adding more salt or pepper as needed.
- For extra crispiness, avoid overcrowding the skillet during the browning step to allow proper browning on all potato surfaces.
