If you’re craving a meal that’s cozy, flavorful, and bursting with vibrant Southwestern flair, this Southwestern Chicken Tortellini Soup Recipe is exactly what you need. It brings together tender chicken, cheesy tortellini, and a medley of colorful vegetables swimming in a spicy, comforting broth that’s perfect for warming you up any day of the week. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser for lunch with friends, this dish hits all the right notes with minimal fuss but maximum flavor.
Ingredients You’ll Need
The magic of this soup lies in its simple, fresh ingredients that come together effortlessly. Each one plays an important role — from the creamy evaporated milk that gives it a silky texture to the bright salsa that adds just the right kick of spice.
- 5 cups low-sodium chicken broth: Provides a savory and light base without overpowering the other flavors.
- 2 cups salsa: Adds a vibrant, zesty punch that defines the Southwestern character of the soup.
- ½ cup carrots (peeled and sliced): Offers sweetness and a nice textural balance to the tender tortellini and chicken.
- 2 cups cooked chopped chicken: The hearty protein that makes this soup satisfying and filling.
- 2 cups frozen corn kernels: Bring a pop of sweetness and a bit of crunch to every spoonful.
- 1 (4-oz) can diced green chiles: Infuses a mild heat and authentic Southwestern flavor.
- 1½ tbsp taco seasoning: A secret ingredient to lift the flavor profile with classic spices.
- 2 tbsp dried minced onion flakes: Adds depth and a touch of sweetness without extra chopping.
- 1 (19-oz) package frozen cheese tortellini: The cheesy, pillowy pasta that makes this soup comforting and fun to eat.
- 1 (5-oz) can evaporated milk: Creates a creamy, luscious broth without heaviness.
How to Make Southwestern Chicken Tortellini Soup Recipe
Step 1: Build Your Flavorful Broth
Start by combining the chicken broth, salsa, and sliced carrots in a Dutch oven. Bring everything to a boil over medium-high heat, then reduce the heat slightly and let it simmer for about 5 minutes. This step softens the carrots just enough and allows the broth to soak up the fresh, tangy salsa flavors that set the tone for the whole soup.
Step 2: Add the Heart and Soul of the Soup
Next, stir in your cooked chicken, frozen corn, diced green chilies, taco seasoning, and onion flakes. These ingredients layer on the heat, sweetness, and savory notes. The chicken brings substance, while the chilies and seasoning create that unmistakable Southwestern kick.
Step 3: Introduce the Star — Cheese Tortellini
Now, add in the frozen cheese tortellini. The tortellini are what transform this soup from a traditional stew into a fun, comforting bowl with pockets of ooey-gooey cheese. Let it cook for 10 minutes, stirring occasionally to make sure the pasta doesn’t stick, as it cooks through beautifully in the hot broth.
Step 4: Make It Creamy and Dreamy
Finally, stir in the evaporated milk and simmer for another 5 minutes. This step enriches the soup with creaminess while still keeping it light and vibrant. You’ll notice the broth taking on a lovely smooth texture that makes each spoonful truly irresistible.
How to Serve Southwestern Chicken Tortellini Soup Recipe
Garnishes
Top this Southwestern Chicken Tortellini Soup Recipe with fresh, bright garnishes like chopped cilantro, a squeeze of lime, or a sprinkle of shredded cheddar cheese for an extra layer of flavor and color. A dollop of sour cream can also add a cool contrast to the warm spices, making each bite even more delightful.
Side Dishes
This soup pairs beautifully with simple sides that complement its bold flavors. Consider serving it alongside warm cornbread, crispy tortilla chips, or a fresh avocado salad to round out the meal while echoing those classic Southwestern tastes.
Creative Ways to Present
For an inviting presentation, ladle the soup into colorful bowls and layer your garnishes right on top so the colors pop. You can even serve it in small bread bowls for a rustic touch that’s perfect for gatherings or meals where you want everyone to feel extra cozy and cared for.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, let the soup cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. The flavors will meld even more, making the next meal just as delicious, if not better.
Freezing
This soup freezes well, but since tortellini can get a bit soft after freezing, you might want to freeze the soup without the tortellini and add fresh cooked tortellini when reheating. Store frozen soup in portion-sized containers for up to 3 months.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally. If frozen, thaw overnight in the fridge first. Add cooked tortellini near the end of reheating to keep that perfect texture intact. A splash of broth or water can help loosen the soup if it’s too thick.
FAQs
Can I use pre-cooked rotisserie chicken for this recipe?
Absolutely! Using pre-cooked rotisserie chicken is a fantastic time-saver and adds wonderful flavor. Just chop it up and stir it in during Step 2 of the recipe.
Is it possible to make this soup vegetarian?
Yes, you can swap chicken broth for vegetable broth and leave out the chicken. Consider adding extra veggies or beans to boost the protein and keep it hearty.
How spicy is this Southwestern Chicken Tortellini Soup Recipe?
The heat level is moderate, thanks to the salsa and diced green chilies. If you prefer less spice, use mild salsa and remove the seeds from the chilies, or adjust the taco seasoning to taste.
Can I substitute the cheese tortellini with another pasta?
Sure thing! Cheese tortellini adds a special creamy, cheesy element, but you can use other filled pastas or even small shapes like shells or rotini if that’s what you have on hand.
What can I do to make the soup richer?
For an even richer soup, stir in some shredded cheese or a dollop of cream cheese along with the evaporated milk, or finish with a swirl of heavy cream just before serving.
Final Thoughts
There’s something truly comforting about a warm bowl of Southwestern Chicken Tortellini Soup Recipe that feels both familiar and exciting. Whipping up this soup is a joy because it’s straightforward, full of delightful textures, and perfect for sharing. I can’t recommend it enough as your next go-to meal — it’s sure to become a beloved favorite in your kitchen too!
Print
Southwestern Chicken Tortellini Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Southwestern
Description
This hearty Southwestern Chicken Tortellini Soup combines the bold flavors of salsa, taco seasoning, and green chiles with tender chicken, sweet corn, and cheesy tortellini. It’s a comforting, easy-to-make soup perfect for a quick weeknight meal that serves 8.
Ingredients
Soup Base
- 5 cups low-sodium chicken broth
- 2 cups salsa
- ½ cup carrots, peeled and sliced
Main Ingredients
- 2 cups cooked chopped chicken
- 2 cups frozen corn kernels
- 1 (4-oz) can diced green chiles
Seasonings & Extras
- 1½ Tbsp taco seasoning
- 2 Tbsp dried minced onion flakes
- 1 (19-oz) package frozen cheese tortellini
- 1 (5-oz) can evaporated milk
Instructions
- Prepare the soup base: In a Dutch oven, combine the low-sodium chicken broth, salsa, and sliced carrots. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium and let it slowly boil for 5 minutes until the carrots become tender.
- Add main ingredients: Stir in the cooked chopped chicken, frozen corn kernels, diced green chiles, taco seasoning, dried minced onion flakes, and frozen cheese tortellini to the pot.
- Cook the soup: Continue cooking over medium heat for 10 minutes, stirring occasionally to ensure the tortellini cooks evenly and the flavors meld together.
- Finish with evaporated milk: Stir in the evaporated milk, then cook the soup for an additional 5 minutes. This will add creaminess and richness to the soup.
Notes
- Use low-sodium chicken broth to control the saltiness of the soup.
- Frozen cheese tortellini cooks quickly; avoid overcooking to maintain texture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For spicier soup, add extra diced green chiles or a dash of hot sauce.
- Substitute cooked turkey or rotisserie chicken for convenience.
