If you’re on the lookout for a cookie recipe that blends simple ingredients with incredibly soft, melt-in-your-mouth texture, you’ve just found a winner. The Cake Mix Cool Whip Cookies Recipe is a fantastic way to whip up delightful strawberry-flavored treats with minimal fuss and maximum flavor. These cookies come out perfectly tender, lightly sweet, and bursting with that nostalgic cake mix charm, all while being incredibly quick to prepare. Whether it’s a last-minute dessert for friends or a sweet snack for yourself, this recipe will soon become a beloved staple in your baking repertoire.
Ingredients You’ll Need
Gathering your ingredients for the Cake Mix Cool Whip Cookies Recipe is super straightforward and each one plays a crucial role in how the cookies turn out. The cake mix gives the base flavor and gorgeous color, the Cool Whip adds moisture and softness, the egg binds everything together, and the powdered sugar creates that irresistible, sugary crust.
- Strawberry cake mix: Offers a vibrant color and sweet, fruity flavor that makes these cookies unique and delicious.
- Egg: Helps bind the dough while adding a bit of richness and structure.
- Whipped topping (Cool Whip): Keeps the cookies wonderfully soft and moist without making the dough heavy.
- Powdered sugar: Adds sweetness and a delicate coating that gives each cookie a dreamy finish.
How to Make Cake Mix Cool Whip Cookies Recipe
Step 1: Mix the Dough
Start by combining the strawberry cake mix, egg, and whipped topping in a large bowl. Stir everything together until the dough is smooth and fully combined; it should be soft but not sticky. This step is key to achieving the tender texture these cookies are known for, so take your time mixing until it’s perfectly homogeneous.
Step 2: Chill the Dough
Place your dough in the refrigerator for 30 minutes to firm up. This step is important because it makes the dough easier to handle and helps the cookies hold their shape while baking, which leads to a prettier, more uniform cookie.
Step 3: Prepare to Bake
Preheat your oven to 350ºF and line a baking sheet with parchment paper or give it a quick spray with nonstick cooking spray. This is going to prevent sticking and make cleanup a breeze, letting those cookie beauties slide right off once baked.
Step 4: Shape and Coat the Cookies
Roll the chilled dough into 1 to 1 ½ inch balls. Then, generously roll each ball in powdered sugar until fully coated – this gives a sweet, crackly coating that’s as pretty as it is tasty. Place each coated ball on the prepared baking sheet, giving them some room to spread out a bit.
Step 5: Bake the Cookies
Pop the tray into your preheated oven and bake the cookies for about 10 minutes. They might look a little soft in the middle when you take them out, but resist the urge to bake longer. The cookies will continue to set as they cool, resulting in that perfect soft-and-chewy texture everyone loves.
How to Serve Cake Mix Cool Whip Cookies Recipe
Garnishes
A light dusting of extra powdered sugar after baking can add a pretty finishing touch and enhance the sweet flavor. Fresh sliced strawberries on the side can echo the flavor inside the cookie and add a refreshing contrast, making your presentation stand out.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a scoop of vanilla ice cream for an indulgent treat. You could also serve them alongside a fruit salad or chilled whipped cream for a light yet satisfying dessert plate.
Creative Ways to Present
Consider sandwiching two cookies together with a bit of whipped topping or cream cheese frosting in between for a fun variation. Alternatively, arrange them on a platter with some edible flowers or fresh fruit—this recipe really shines when you add a personal, creative touch to your display!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Cake Mix Cool Whip Cookies Recipe cookies in an airtight container at room temperature. They’ll keep fresh and soft for about 3 to 4 days. Using parchment paper between layers will prevent them from sticking together.
Freezing
If you want to save your cookies longer, you can freeze them. Place the baked cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months without losing flavor or texture.
Reheating
When you’re ready to enjoy your frozen or stored cookies, warm them gently in the microwave for 10-15 seconds or until just warmed through. This will refresh their softness and elevate their flavor, as if freshly baked.
FAQs
Can I use a different flavor of cake mix for this recipe?
Absolutely! While strawberry gives a lovely fruity twist, any boxed cake mix flavor can work beautifully. Chocolate, vanilla, or lemon are popular choices that bring their own unique flair to the cookies.
Is Cool Whip necessary or can I use real whipped cream?
Cool Whip is ideal because it maintains structure better during mixing and baking, helping keep the cookies soft. Fresh whipped cream is lighter and may change the dough consistency, so it’s not recommended for this recipe.
Why do the cookies look soft when I take them out of the oven?
The Cake Mix Cool Whip Cookies Recipe dough produces soft cookies that continue to set as they cool. Baking them until firm can over-dry the cookies, so trust the time and let them finish setting on the baking sheet.
Can I make these cookies gluten-free?
Yes, by choosing a gluten-free cake mix, you can easily make these cookies gluten-free. Just ensure your powdered sugar and whipped topping are also gluten-free to keep the recipe safe for those with sensitivities.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking is crucial to control spreading. Also, using parchment paper or a nonstick surface helps the cookies maintain their shape without sticking or flattening too much.
Final Thoughts
There’s something so comforting and fun about these Cake Mix Cool Whip Cookies Recipe cookies that makes them an instant hit every single time. They’re easy to whip up, require minimal ingredients, and deliver a tender, sweet bite that feels completely homemade. I truly hope you’ll give this recipe a go and enjoy the joy it brings to your kitchen and your loved ones’ taste buds!
Print
Cake Mix Cool Whip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cake Mix Cool Whip Cookies are an incredibly easy and delicious treat made with a simple strawberry cake mix and whipped topping. Soft, moist, and coated with powdered sugar, these cookies come together quickly and are perfect for any occasion.
Ingredients
Cookie Dough
- 1 box Strawberry cake mix (for a 9×13-inch cake)
- 1 large egg
- 1 ½ cups whipped topping (Cool Whip)
Coating
- ¼ cup powdered sugar
Instructions
- Combine Ingredients. In a large mixing bowl, mix the strawberry cake mix, one egg, and 1 ½ cups of whipped topping together until the dough is smooth and well combined.
- Chill the Dough. Cover the bowl and refrigerate the dough for 30 minutes to allow it to firm up and make it easier to handle.
- Preheat Oven. Set your oven to preheat at 350ºF (175ºC) to prepare for baking the cookies.
- Prepare Baking Sheet. Line a baking sheet with parchment paper or spray it generously with nonstick cooking spray to prevent sticking.
- Form Dough Balls. Using your hands or a scoop, form dough into balls approximately 1 to 1 ½ inches in diameter for uniform cookie size.
- Roll in Sugar. Roll each dough ball in the powdered sugar until fully coated, then place them spaced apart on the prepared baking sheet.
- Bake. Bake the cookies for 10 minutes. They may look slightly soft in the center when done; be careful not to overbake to keep them moist.
Notes
- Use fresh whipped topping (Cool Whip) for best texture and moisture.
- Chilling the dough helps with handling and results in better-shaped cookies.
- Do not overbake; cookies will be soft when taken out and will set as they cool.
- Optional: Substitute strawberry cake mix with other flavors for variety.
- Store cookies in an airtight container at room temperature for up to 3 days.
