If you’re looking for the perfect comfort food that’s both easy to make and absolutely irresistible, this Creamy Golden Corn Casserole Recipe is the answer. It’s packed with sweet, tender corn kernels nestled in a buttery, slightly sweet cornmeal base that bakes to a golden, creamy perfection. Whether you’re serving it for a family dinner or bringing a dish to a potluck, this casserole is a guaranteed crowd-pleaser that feels like a warm hug on a plate.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe comes together with simple, wholesome ingredients that each play a crucial role in creating those smooth textures, sweetness, and golden color that make this dish so memorable. From fresh corn to just the right amount of butter and cheese, these ingredients are kitchen staples that elevate each bite.
- Corn (2 cups, fresh or frozen): Adds natural sweetness and texture with little pops of juicy goodness.
- Eggs (2 large, beaten): Bind the casserole together and help create that luscious, creamy consistency.
- Milk (1 cup, whole): Provides moisture and richness, enhancing the overall creaminess.
- Butter (1/2 cup, melted): Adds a heavenly buttery flavor and helps give the casserole its golden crust.
- Cornmeal (1 cup): The star ingredient that offers a satisfying corn flavor and structure without heaviness.
- Sugar (1/4 cup): Balances the savory notes with a subtle hint of sweetness that makes each bite sing.
- Baking Powder (1 tablespoon): Helps the casserole rise beautifully, creating a light texture.
- Salt (1 teaspoon): Enhances all the flavors and brings harmony to the dish.
- Cheddar Cheese (1 cup, shredded, optional): Adds a delightful sharpness and melty richness that takes the casserole to the next level.
How to Make Creamy Golden Corn Casserole Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13 inch baking dish thoroughly to prevent sticking and ensure easy serving later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, beaten eggs, and whole milk. Stir these wet ingredients until they’re fully blended, creating a smooth and inviting base for your casserole.
Step 3: Combine the Dry Ingredients and Corn
Add the fresh or frozen corn kernels, cornmeal, sugar, baking powder, and salt to your wet mixture. Gently fold everything together until just combined — don’t overmix, as you want to maintain a tender, delicate texture.
Step 4: Fold in the Cheese
If you’re using cheddar cheese, now’s the time to fold it in carefully. The cheese melts into the casserole, giving it a savory depth that complements the sweet corn beautifully.
Step 5: Bake to Golden Perfection
Pour the mixture into your greased baking dish, spreading it evenly. Place it in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean.
Step 6: Let it Rest
Once out of the oven, allow your casserole to cool for about 10 minutes. This resting time helps it set properly so you can cut clean, beautiful slices and enjoy that creamy texture to the fullest.
How to Serve Creamy Golden Corn Casserole Recipe
Garnishes
Sprinkle some fresh chopped parsley or chives on top for a pop of color and subtle freshness. A dollop of sour cream or a drizzle of hot sauce can add a fun zing if you like a bit of contrast to the creamy sweetness.
Side Dishes
This casserole shines alongside classic comfort foods like roasted turkey, grilled chicken, or pork chops. It also pairs beautifully with green beans, a crisp salad, or creamy mashed potatoes for a full, satisfying meal.
Creative Ways to Present
Serve portions in individual ramekins topped with a sprinkle of extra cheese and breadcrumbs, then broil for a couple of minutes for a crispy top. Or try stuffing it into bell peppers or baking it as mini casserole cups for a fun, party-friendly presentation.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover creamy golden corn casserole tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days, keeping it fresh and ready for quick reheating.
Freezing
You can freeze this casserole either before or after baking. Just cover it tightly with foil and place it in a freezer-safe container. It freezes well for up to 2 months, making it a fantastic make-ahead option for busy weeks.
Reheating
To reheat, thaw overnight if frozen, then warm in a 350°F oven until bubbly and heated through. You can also microwave individual portions for a fast, comforting fix that tastes just as good as fresh.
FAQs
Can I use canned corn instead of fresh or frozen?
Absolutely! Just be sure to drain canned corn well to avoid adding extra liquid that could affect the texture of the casserole.
Is there a dairy-free option for this recipe?
Yes, you can swap the butter for a plant-based alternative and use almond or oat milk instead of whole milk. The texture will be slightly different but still delicious.
Can I add other vegetables to the casserole?
Definitely! Diced bell peppers, jalapeños, or even chopped green onions can add an exciting twist without overpowering the classic corn flavor.
What cheese works best besides cheddar?
Monterey Jack, mozzarella, or even pepper jack cheese are great choices that melt wonderfully and complement the sweetness of the corn.
How can I make this casserole gluten-free?
Substitute the cornmeal with a gluten-free cornmeal or polenta, and double-check your baking powder to ensure it’s gluten-free for a safe and tasty gluten-free casserole.
Final Thoughts
This Creamy Golden Corn Casserole Recipe has quickly become one of my all-time favorite comfort dishes to share with friends and family. It’s a perfect marriage of simplicity, flavor, and texture that delivers pure joy in every bite. I encourage you to give it a try and see for yourself why this casserole is such a cherished classic. Happy baking!
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Creamy Golden Corn Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This Corn Casserole recipe is a creamy and delicious side dish made with fresh or frozen corn, eggs, milk, and cornmeal. Baked to a golden perfection and optionally enhanced with shredded cheddar cheese, it’s a comforting and crowd-pleasing addition to any meal.
Ingredients
Corn Casserole Ingredients
- 2 cups fresh or frozen corn kernels
- 2 large eggs, beaten
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature when you’re ready to bake the casserole.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, beaten eggs, and whole milk. Stir them together until the mixture is smooth and well blended to create a uniform base.
- Add Dry Ingredients and Corn: Add the corn, cornmeal, sugar, baking powder, and salt to the wet mixture. Stir gently until everything is just combined; avoid overmixing to maintain a good texture.
- Incorporate Cheese (Optional): If you want an extra savory touch, fold the shredded cheddar cheese into the batter carefully, distributing it evenly throughout the mixture.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking, then pour the prepared mixture into the dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes. The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool Before Serving: Remove from the oven and let the casserole cool for about 10 minutes. This resting time helps it set properly, making it easier to cut and serve.
Notes
- You can use either fresh or frozen corn kernels depending on availability.
- If you prefer a dairy-free version, substitute milk and butter with plant-based alternatives.
- For a spicier twist, add a pinch of cayenne pepper or chopped jalapeños.
- This casserole pairs wonderfully with roasted meats or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
