If you’re looking for a side dish that’s both comforting and irresistibly flavorful, the Buttered Corn Rice Recipe is an absolute must-try. This delightful combination of tender, fluffy rice and sweet, buttery corn creates a perfect harmony of textures and tastes that can brighten up any meal. Whether you’re cooking for family or friends, this dish brings warmth and simplicity together in a way that makes every bite feel like a cozy celebration.
Ingredients You’ll Need
The magic of this Buttered Corn Rice Recipe lies in its simplicity—just a handful of fresh, pantry-friendly ingredients that come together effortlessly. Each one plays a crucial role, from the fragrant garlic that wakes up your senses to the vibrant corn kernels that add a touch of sweetness and color.
- 2 cups long-grain white rice: Provides a fluffy texture that’s perfect for soaking up flavors.
- 4 cups water or chicken broth: Using broth adds extra depth, but water works well too.
- 1 tablespoon olive oil: Helps sauté the garlic and lightly toast the rice for a subtle nutty flavor.
- 3 tablespoons unsalted butter: The heart of this recipe, adding richness and that buttery smoothness we all love.
- 1 ½ cups sweet corn kernels (fresh, frozen, or canned and drained): Adds a natural sweetness and a pop of texture.
- 2 cloves garlic, minced: Infuses the rice with aromatic depth and a little zing.
- 1 teaspoon salt: Enhances all the natural flavors.
- ½ teaspoon black pepper: Adds just the right amount of gentle heat.
- 2 tablespoons chopped fresh parsley (optional): Brings a fresh green brightness and lovely color contrast.
How to Make Buttered Corn Rice Recipe
Step 1: Rinse and Sauté
Start by rinsing 2 cups of long-grain white rice under cold water until the water runs clear. This step is key to removing excess starch and ensuring your rice comes out perfectly separate and fluffy. Next, heat the olive oil in a medium pot over medium heat. Toss in the minced garlic and sauté for about 30 seconds until it releases its wonderful aroma.
Step 2: Toast the Rice
Add the rinsed rice to the pot with the garlic and stir continuously for 1 to 2 minutes. Toasting the rice lightly like this builds flavor and a lovely nutty undertone that forms the base for our Buttered Corn Rice Recipe.
Step 3: Cook the Rice
Pour in 4 cups of water or chicken broth, then add the salt and pepper. Bring everything to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for 15 to 18 minutes until the rice is tender and all liquid is absorbed. Resist the urge to lift the lid too soon—it’s worth the wait!
Step 4: Prepare the Buttered Corn
While the rice is cooking, melt the butter in a skillet over medium heat. Add the corn kernels and sauté for about 3 to 4 minutes, stirring occasionally, until the corn is heated through and just starting to turn golden. This step elevates the sweetness and adds a rich buttery finish.
Step 5: Combine and Finish
Once the rice is done, fluff it gently with a fork before folding in the warm, buttered corn. Taste and adjust seasoning as needed. To finish, sprinkle the chopped fresh parsley on top for a burst of color and fresh flavor that perfectly complements the rich, buttery rice.
How to Serve Buttered Corn Rice Recipe
Garnishes
For an extra touch of charm, consider sprinkling crispy fried onions, a dash of paprika, or some finely grated Parmesan cheese. Each of these adds a unique twist, boosting both presentation and flavor to make your Buttered Corn Rice Recipe truly shine.
Side Dishes
This recipe pairs beautifully with grilled chicken, seared salmon, or roasted vegetables. The buttery, sweet rice creates a balanced contrast, making it a versatile side that complements almost any main course.
Creative Ways to Present
Try serving the Buttered Corn Rice Recipe in hollowed-out bell peppers or small ramekins, turning this simple side into a stylish centerpiece. You can even mix in some sautéed mushrooms or diced bell peppers for a colorful, nutrient-packed variation.
Make Ahead and Storage
Storing Leftovers
You can store leftover Buttered Corn Rice in an airtight container in the refrigerator for up to 3 days. Make sure to cool it before sealing to keep the texture fresh and prevent it from becoming mushy.
Freezing
This dish freezes well and can be portioned into freezer-safe containers for up to 2 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight for best results.
Reheating
Reheat gently on the stovetop with a splash of water or broth to bring back moisture, or use a microwave with a cover to keep the rice moist and fluffy. Stir occasionally while reheating for even warmth.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well, though you’ll need to increase the cooking time and water slightly to ensure it cooks through properly.
Is it necessary to use butter? Can I substitute it?
Butter is essential for that rich, creamy flavor in this recipe. However, you can substitute with olive oil or vegan butter for a dairy-free version, though the taste and texture will differ slightly.
Can I add other vegetables to this dish?
Yes! Diced bell peppers, peas, or even sautéed mushrooms would be wonderful additions, adding both color and flavor diversity.
What if I don’t have fresh parsley?
Dried parsley can work in a pinch, but fresh parsley adds a bright, fresh note that perfectly balances the richness of the dish.
Is this recipe suitable for vegetarians?
Definitely. Using water or vegetable broth keeps the dish vegetarian friendly, and the flavors stand strong with or without chicken broth.
Final Thoughts
This Buttered Corn Rice Recipe is one of those treasured dishes that feels like a warm hug on a plate—simple, comforting, and endlessly delicious. It’s perfect for weeknight dinners or as a charming addition to any gathering. I encourage you to give it a try and share the joy of this buttery, delicious side with those you love.
Print
Buttered Corn Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Buttered Corn Rice is a delicious and easy-to-make side dish featuring fluffy long-grain white rice cooked with garlic and seasoned with salt and pepper, then combined with sweet, buttery corn sautéed until slightly golden. This comforting American recipe is perfect for weeknight dinners and pairs well with a variety of main courses.
Ingredients
Rice and Seasoning
- 2 cups long-grain white rice
- 4 cups water or chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Corn Mixture
- 3 tablespoons unsalted butter
- 1 ½ cups sweet corn kernels (fresh, frozen, or canned and drained)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Rinse the Rice: Rinse the rice under cold running water until the water runs clear to remove excess starch, which helps achieve fluffy, non-sticky rice.
- Sauté Garlic and Toast Rice: In a medium pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the rinsed rice and stir for 1 to 2 minutes to lightly toast it, enhancing the flavor.
- Cook the Rice: Pour in the water or chicken broth, then add salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 15 to 18 minutes, or until the rice is tender and all liquid is absorbed.
- Sauté the Corn: While the rice cooks, melt the butter in a skillet over medium heat. Add the sweet corn kernels and sauté for 3 to 4 minutes until the corn is heated through and slightly golden, enhancing its natural sweetness.
- Combine and Serve: Once the rice is cooked, fluff it gently with a fork. Fold in the buttered corn mixture carefully to mix without breaking the rice grains. Taste and adjust seasoning as needed. Garnish with chopped fresh parsley before serving for a fresh, herbal note.
Notes
- You can substitute brown rice for a healthier whole-grain option; just be sure to increase cooking time accordingly.
- For extra flavor, use chicken broth instead of water to cook the rice.
- A squeeze of fresh lemon juice added just before serving brightens the dish and adds a lovely zing.
