If you’ve been on the hunt for a side dish that totally wows, then you’re going to love this Caramelized Brussels Sprouts with Bacon Jam Recipe. It takes ordinary Brussels sprouts and transforms them into a sweet, salty, and deeply savory delight that practically melts in your mouth. The crispy, caramelized edges paired with the rich, smoky bacon jam create an irresistible combo that’s perfect for elevating any meal or impressing guests. Trust me, once you try this recipe, your Brussels sprouts game will never be the same.
Ingredients You’ll Need
This recipe keeps it simple with just a handful of ingredients, each playing a starring role in bringing out the best flavors and textures. The olive oil ensures a perfect sear, while salt and black pepper balance and enhance the natural taste of the Brussels sprouts. And of course, bacon jam adds that punch of sweet and smoky richness that makes this dish unforgettable.
- 1 tablespoon olive oil: For a flavorful and crispy caramelization on the sprouts.
- 1 pound Brussels sprouts (trimmed and halved): Fresh and firm sprouts are key for great texture.
- ½ teaspoon salt: Enhances flavor and helps draw out moisture for better caramelization.
- ½ teaspoon ground black pepper: Adds a touch of warmth and spice.
- ½ cup bacon jam: The star ingredient that brings smoky, sweet, and savory notes all together.
How to Make Caramelized Brussels Sprouts with Bacon Jam Recipe
Step 1: Heat the Olive Oil
Start by heating your olive oil in a large cast-iron skillet over medium-high heat. Getting your pan hot enough is crucial because it sets the foundation for that golden caramelized crust on the Brussels sprouts.
Step 2: Add Brussels Sprouts, Cut Side Down
Place the trimmed and halved Brussels sprouts in the pan cut side down. This is the secret step that ensures a beautifully caramelized surface. Resist the urge to stir or move them around right away—they need time to develop that deep, nutty flavor.
Step 3: Let the Brussels Sprouts Caramelize
Leave the Brussels sprouts undisturbed for 6 to 8 minutes. This patience pays off in the form of a crisp, caramelized exterior that contrasts wonderfully with the tender insides.
Step 4: Season and Continue Cooking
Sprinkle the salt and ground black pepper over the caramelized sprouts, then give them a good stir to coat evenly. Continue cooking for another 6 to 8 minutes until the Brussels sprouts are tender and slightly browned all over.
Step 5: Toss with Bacon Jam and Finish Cooking
Add the bacon jam directly to the skillet and toss the Brussels sprouts so they’re coated beautifully in that luscious spread. Let them cook for an additional 3 to 5 minutes, allowing the jam to warm through and meld with the caramelized flavors.
How to Serve Caramelized Brussels Sprouts with Bacon Jam Recipe
Garnishes
To really elevate this dish, consider adding freshly chopped herbs like parsley or chives for a bright contrast. Toasted nuts like pecans or walnuts can add an extra crunch that pairs beautifully with the tender sprouts and sweet bacon jam.
Side Dishes
Caramelized Brussels Sprouts with Bacon Jam Recipe pairs perfectly with roasted meats, especially pork or chicken, where the bacon jam echoes those smoky notes. It’s also wonderful alongside creamy mashed potatoes or a simple grain like quinoa to round out your meal.
Creative Ways to Present
For a stunning presentation, serve these sprouts in a rustic cast-iron skillet placed right on the table, inviting everyone to dig in family-style. Alternatively, pile them on a large platter and garnish with crumbled crispy bacon or a drizzle of balsamic glaze for a touch of elegance.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard!), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for delicious next-day enjoyment.
Freezing
While freezing is possible, the texture of Brussels sprouts can change after thawing. To freeze, spread them on a baking sheet to flash freeze before transferring to a freezer bag. Use within a month for best quality, but know they’re best fresh when making this recipe.
Reheating
To reheat, gently warm the sprouts in a skillet over medium heat to bring back some crispiness. Avoid microwaving if you want to keep that wonderful caramelized texture intact.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts work best to achieve that perfect caramelization and crisp texture, but if you only have frozen, thaw and pat them dry thoroughly before cooking to reduce excess moisture.
Is bacon jam difficult to make at home?
Not at all! Bacon jam is essentially a slow-cooked mixture of bacon, onions, brown sugar, and vinegar. If you love making your own condiments, giving bacon jam a try is rewarding and delicious, but store-bought works perfectly too.
Can I make this dish vegan or vegetarian?
To keep the spirit of the Caramelized Brussels Sprouts with Bacon Jam Recipe, try substituting bacon jam with a plant-based smoky jam or a caramelized onion chutney for a similar flavor profile.
How do I get the Brussels sprouts to caramelize without burning?
Use a heavy skillet like cast iron and give them enough time without stirring. Medium-high heat is key, and don’t crowd the pan to allow proper browning.
What wine pairs well with this recipe?
A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir works beautifully. These wines complement the smoky, sweet flavors without overpowering the dish.
Final Thoughts
I genuinely can’t recommend this Caramelized Brussels Sprouts with Bacon Jam Recipe enough. It’s an easy way to take a humble vegetable and make it the star of your meal. The combination of textures and flavors will have you coming back for seconds—and maybe even thirds! Whip it up anytime you need a crowd-pleaser that’s bound to impress.
Print
Caramelized Brussels Sprouts with Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This quick and flavorful recipe for Caramelized Brussels Sprouts with Bacon Jam combines crispy, caramelized Brussels sprouts with the rich, savory sweetness of bacon jam, creating a delicious side dish perfect for any meal. Cooked on the stovetop, this easy-to-make dish is ready in just 20 minutes, offering a satisfying balance of texture and flavor.
Ingredients
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts (trimmed and halved)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (prepared separately)
Instructions
- Heat the oil: In a large cast-iron skillet, heat 1 tablespoon of olive oil over medium-high heat on the stovetop until hot.
- Add Brussels sprouts: Place the trimmed and halved Brussels sprouts cut side down in the skillet. Do not stir immediately to allow caramelization.
- Caramelize sprouts: Let the Brussels sprouts cook undisturbed for 6 to 8 minutes to develop a golden-brown crust on the cut side.
- Season and continue cooking: Sprinkle salt and ground black pepper over the sprouts, then stir them gently and continue cooking for another 6 to 8 minutes until tender and caramelized throughout.
- Add bacon jam and finish: Stir in the ½ cup of bacon jam, tossing the Brussels sprouts to coat evenly. Cook for an additional 3 to 5 minutes to meld flavors. Serve immediately while hot.
Notes
- Use a large cast-iron skillet or heavy-bottomed pan for best caramelization results.
- Make sure Brussels sprouts are dry before cooking to prevent steaming instead of searing.
- Bacon jam can be prepared ahead or purchased from specialty stores.
- Adjust seasoning to taste, especially if the bacon jam is salty.
- Serve as a side dish with roasted meats or as a flavorful vegetarian option if bacon jam is substituted with a plant-based alternative.
