If you are searching for a dessert that combines the best of two iconic treats in one unforgettable bite, look no further than these Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe. This luscious creation brings together the chewy, buttery goodness of blondies with the rich, chocolatey flair of Oreos, delivering a dessert bar that is both decadently sweet and irresistibly textured. Each bite offers bursts of creamy white chocolate, crunchy cookie pieces, and, if you choose, melty semi-sweet chocolate chips that elevate the flavor to a whole new level. Whether you’re whipping these up for a party, a cozy night in, or just because you can’t resist a sweet treat, this recipe promises satisfaction, every single time.
Ingredients You’ll Need
The magic behind these bars lies in their simple yet thoughtfully selected ingredients. Each plays a vital role in creating the perfect balance of flavor, texture, and richness that makes Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe so special.
- 1 cup unsalted butter melted: Provides the rich, tender base essential for moist and chewy blondies.
- 1 1/2 cups light brown sugar packed: Adds deep caramel notes and helps keep the bars soft.
- 1/2 cup granulated sugar: Balances sweetness and adds structure to the batter.
- 2 large eggs room temperature: Acts as the binder and ensures a luscious texture.
- 2 teaspoons vanilla extract: Boosts all the flavors with a warm, inviting aroma.
- 2 cups all-purpose flour: The backbone of the batter, providing the right density.
- 1 teaspoon baking powder: Gives the blondies a gentle lift for a tender crumb.
- 1/2 teaspoon salt: Enhances all the flavors, preventing the bars from tasting flat.
- 1 cup white chocolate chips: Melts into creamy pockets that complement the Oreos perfectly.
- 16 Oreo cookies roughly chopped: Infuse the bars with their iconic cookies-and-cream crunch.
- 1/2 cup semi-sweet chocolate chips (optional): Adds extra richness and melty chocolate goodness for those who want a bit more indulgence.
How to Make Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F. Take a 9×13-inch baking pan and line it with parchment paper, allowing some overhang on the sides for easy removal of the bars later. This step ensures your bars won’t stick, making clean-up a breeze.
Step 2: Mix the Butter and Sugars
In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture is smooth and glossy. This combination is key to unlocking that moist and chewy blondie texture you’re aiming for.
Step 3: Add Eggs and Vanilla
Next, add the room temperature eggs and vanilla extract to the sugary mixture. Whisk until everything is fully combined and the batter becomes a bit lighter and more uniform. These ingredients bring the batter together and add essential moisture and flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This careful blending ensures that your bars will rise evenly and have a balanced flavor without any pockets of baking powder or salt.
Step 5: Incorporate Dry into Wet
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bars tender instead of tough. The batter should be thick and slightly sticky.
Step 6: Add Chocolate Chips and Oreos
Stir in the white chocolate chips gently, then fold in the chopped Oreo cookies and semi-sweet chocolate chips if you’ve chosen to include them. These delightful add-ins give every bar those signature bursts of creamy and crunchy textures.
Step 7: Bake to Perfection
Spread the dense batter evenly into your prepared pan and smooth out the top with a spatula. Bake for 28 to 32 minutes, checking for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter, for that perfectly chewy yet cooked-through texture.
Step 8: Cool and Slice
Allow the bars to cool completely in the pan before lifting them out using the parchment edges. Cooling is critical—it lets the bars firm up so your slices hold their shape and taste just right.
How to Serve Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe
Garnishes
For a picture-perfect presentation, press a few extra Oreo pieces lightly into the tops of the bars right before baking; this adds a decorative crunch that makes them look bakery-fresh. After baking, you can dust with powdered sugar or drizzle melted white or dark chocolate to make them even more irresistible.
Side Dishes
These bars are a star on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes the indulgence to another level. Fresh berries or a simple berry compote are also excellent to balance the rich sweetness with some bright, tart notes.
Creative Ways to Present
For parties, cut the bars into small bite-sized squares and arrange on a tiered dessert tray. Wrap individual bars in parchment and tie with twine for delightful gifts. Alternatively, stack them alongside a mug of hot coffee or milk to create a cozy, inviting snack setup that guests will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your Oreo Brownie Blondie Bars to an airtight container and store them at room temperature for up to four days. This keeps them wonderfully soft and chewy. For longer storage, refrigeration is recommended, which helps maintain freshness but may slightly firm the bars.
Freezing
If you want to keep these bars around longer, freeze them by wrapping tightly in plastic wrap and then placing them in a freezer-safe bag or container. They freeze beautifully for up to three months. Thaw overnight in the fridge before serving.
Reheating
To enjoy the bars warm, simply microwave a single serving for about 15 to 20 seconds or reheat gently in a low oven (about 300°F) wrapped in foil for 5-7 minutes. This brings back that fresh-baked softness and melty chocolate magic.
FAQs
Can I use regular chocolate chips instead of white chocolate chips?
Absolutely! Regular or semi-sweet chocolate chips will work perfectly if you prefer a more classic chocolate flavor. Mixing both white and semi-sweet chips adds a great balance, but feel free to adjust according to your taste.
Will these bars be gluten-free if I use gluten-free flour?
Yes, substituting all-purpose flour with a gluten-free baking blend can work well here. Just ensure your blend contains xanthan gum to help with structure, so you get that moist, chewy texture you’ve come to love.
Can I add nuts to this recipe?
Definitely! Chopped walnuts, pecans, or macadamia nuts can add a wonderful crunch and complement the creamy and crunchy Oreo pieces. Toss them in at the same time as the chocolate chips and Oreos.
How do I avoid overbaking the bars?
Keep a close eye during the last few minutes of baking. The bars should still be slightly soft and have a few moist crumbs on a toothpick; once fully dry, they might turn cakey or hard. Remember, they continue to set as they cool.
Can I make these bars vegan?
With a few adjustments, yes! Use vegan butter or coconut oil, substitute eggs with flax eggs or other egg replacers, and opt for dairy-free white chocolate chips. The texture may vary slightly but will still be delicious.
Final Thoughts
These Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe have quickly become a beloved favorite for anyone who adores rich, chewy desserts filled with delightful surprises. They truly hit the sweet spot between nostalgic cookie flavors and buttery blondie comfort. I can’t recommend enough giving this recipe a try—your taste buds will thank you, and your friends will be begging for more!
Print
Oreo Brownie Blondie Bars: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Oreo Brownie Blondie Bars combine the chewy richness of traditional blondies with the iconic cookies and cream flavor of Oreo cookies, creating an irresistible dessert perfect for any occasion. White chocolate chips add a creamy sweetness, while optional semi-sweet chocolate chips enhance the chocolatey depth, resulting in a soft, gooey treat that’s easy to make and guaranteed to please.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup white chocolate chips
- 16 Oreo cookies, roughly chopped
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to ensure easy removal and cleanup.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture is smooth and glossy, indicating the sugars are well incorporated.
- Add Eggs and Vanilla: Add the room temperature eggs and vanilla extract to the sugar mixture and mix until completely combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Mix Wet and Dry: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined to avoid overworking the batter and ensure a tender texture.
- Add Chocolate Chips and Oreos: Stir in the white chocolate chips, then gently fold in the roughly chopped Oreo cookies and the optional semi-sweet chocolate chips to evenly distribute throughout the batter.
- Spread Batter: Transfer the thick batter into the prepared baking pan and smooth the top evenly with a spatula to ensure uniform baking.
- Bake: Bake in the preheated oven for 28 to 32 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with a few moist crumbs for the best chewy texture.
- Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before slicing into 16 squares for serving.
Notes
- Do not overbake to maintain soft and chewy texture in the bars.
- For extra texture and visual appeal, reserve a few Oreo pieces to press on top of the batter before baking.
- Store bars in an airtight container at room temperature for up to 4 days to keep them fresh.
- For longer freshness, refrigerate and bring to room temperature before serving.
