If you are craving a hearty and flavorful start to your day, this Loaded Breakfast Hash Recipe is exactly what you need. Imagine golden, crispy potatoes mingling with savory breakfast sausage, sweet bell peppers, and tender onions, all perfectly seasoned and topped with luscious fried eggs that run with pure sunshine. It’s a colorful, satisfying dish that combines textures and flavors in every bite, making your morning feel like a special occasion whenever you make it at home.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in delivering the perfect balance of flavor, texture, and color. Simple yet essential, these components come together to create a gorgeous and delicious hash that will brighten any morning.
- 3 medium russet potatoes: They provide the crispy, hearty base that soaks up all the delicious flavors.
- 1 red bell pepper: Adds a sweet crunch and vibrant color to the dish.
- 1 yellow bell pepper: Brings a mild, fruity sweetness and brightens the plate.
- 1 medium onion: Offers depth and caramelized sweetness as it cooks down.
- 2 cloves garlic: Infuses a fragrant and subtle pungency for extra flavor.
- 1/2 pound ground breakfast sausage: Adds savory richness and protein for a satisfying meal.
- 2 tablespoons olive oil: Used for cooking and helping everything crisp up nicely.
- 1 teaspoon salt: Essential for seasoning all the ingredients perfectly.
- 1/2 teaspoon black pepper: Provides a gentle kick to balance the dish.
- 1/2 teaspoon smoked paprika: Brings a subtle smoky warmth and beautiful color.
- 4 large eggs: The crowning glory that adds creaminess and protein, especially when cooked sunny-side up or over-easy.
- 2 tablespoons chopped fresh parsley: A fresh, herbal finish that lifts the flavors.
How to Make Loaded Breakfast Hash Recipe
Step 1: Cook the Potatoes
Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced russet potatoes and cook them undisturbed for 5 minutes to allow a golden crust to form. Then, stir occasionally for another 10 minutes until the potatoes are tender on the inside and beautifully crisp on the outside. Once done, transfer them to a plate to rest.
Step 2: Brown the Sausage
In the same skillet, add the ground breakfast sausage and cook it over medium heat until it’s browned and cooked through, about 5 to 7 minutes. The sausage’s rich, savory juices will enhance the overall flavor, so don’t drain the pan. Remove the cooked sausage and set it aside for the next step.
Step 3: Sauté the Vegetables and Seasonings
Add the remaining tablespoon of olive oil to the skillet, then toss in the sliced onion along with the diced red and yellow bell peppers. Cook over medium heat, stirring occasionally, until the vegetables soften and begin to caramelize, about 6 to 8 minutes. Next, add the minced garlic, salt, black pepper, and smoked paprika, cooking everything together for another minute to release the spices’ aroma.
Step 4: Combine the Hash
Return the potatoes and browned sausage to the skillet with the sautéed vegetables. Stir everything together gently to combine all those delicious flavors. Let it cook for 2 to 3 minutes so the ingredients meld beautifully, creating the perfect harmony of textures and tastes.
Step 5: Fry the Eggs
While the hash melds, heat a separate nonstick pan to fry your eggs exactly how you like them. Sunny-side up or over-easy is perfect to keep that rich, runny yolk that drizzles perfectly over the warm hash below.
Step 6: Assemble and Garnish
Dish out the hot breakfast hash onto plates, then top each serving with a lovingly cooked fried egg. Sprinkle fresh chopped parsley all over for a burst of color and freshness. Serve immediately, savoring every bite of this comforting classic.
How to Serve Loaded Breakfast Hash Recipe
Garnishes
For an extra special touch, try garnishing the hash with some sliced avocado, a dollop of sour cream, or a sprinkle of shredded sharp cheddar. Fresh herbs like chives or cilantro can elevate the flavor and add vibrant green pops that make the dish even more inviting.
Side Dishes
This hash shines as a standalone meal, but pairing it with simple sides like buttered toast, warm biscuits, or fresh fruit salad makes breakfast spread delightful and well-rounded. A glass of fresh orange juice or a robust cup of coffee complements this savory dish beautifully too.
Creative Ways to Present
Serve the hash straight from the skillet family-style for a rustic, cozy vibe or neatly plate individual portions topped with perfectly cooked eggs for a more refined presentation. Turning this dish into breakfast burritos or topping it with melted cheese adds fun twists your family and friends will love.
Make Ahead and Storage
Storing Leftovers
You can store any leftover loaded breakfast hash in an airtight container in the refrigerator for up to 3 days. It keeps its flavor well and is great for quick breakfasts or easy meals later in the week.
Freezing
If you want to keep it longer, let the hash cool completely then freeze it in portioned containers or freezer bags for up to 2 months. Avoid freezing the fried eggs—add fresh eggs when reheating for the best texture.
Reheating
Reheat refrigerated or thawed hash gently in a skillet over medium heat to keep the potatoes crisp, or microwave it for convenience, though the texture won’t be quite as crispy. Fry fresh eggs or reheat them separately so everything tastes fresh and satisfying.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply skip the sausage and add extra vegetables like mushrooms, zucchini, or spinach. You can also use a plant-based sausage alternative to keep that protein-packed flavor.
What type of potatoes work best for this dish?
Russet potatoes are ideal due to their starchy texture that crisps up nicely while remaining tender inside. Yukon Gold can work too if you prefer a creamier bite, but avoid waxy potatoes that won’t crisp as well.
Can I use pre-cooked bacon instead of sausage?
Yes, pre-cooked bacon makes a tasty substitute! Just chop it into bite-sized pieces and add it when you combine the cooked potatoes and vegetables for perfect smoky bites.
How spicy is this Loaded Breakfast Hash Recipe?
The dish has a mild warmth mainly from the smoked paprika and black pepper. If you want more heat, add a pinch of cayenne pepper or some chopped jalapeños when sautéing the veggies.
Is it possible to make this recipe gluten-free?
Definitely. All the ingredients are naturally gluten-free as long as your sausage is gluten-free. Always check labels, especially for processed meats, to be sure.
Final Thoughts
There is truly nothing like waking up to a warm plate of this Loaded Breakfast Hash Recipe that feels both comforting and exciting. It’s quick to make, wonderfully adaptable, and packed full of flavor and texture that invites second and third helpings. Give it a try this weekend and turn your breakfast into a celebration everyone will look forward to.
Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This delicious loaded breakfast hash combines crispy golden potatoes, savory browned sausage, sautéed bell peppers, onions, and perfectly fried eggs for a hearty and flavorful morning meal. Garnished with fresh parsley, it’s a satisfying dish that balances textures and savory spices in under 40 minutes.
Ingredients
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Protein
- 1/2 pound ground breakfast sausage
- 4 large eggs
Other Ingredients
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Cook Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add diced potatoes and cook undisturbed for 5 minutes to develop crispiness, then stir occasionally for another 10 minutes until they are golden brown and tender. Transfer the potatoes to a plate to reserve.
- Brown Sausage: In the same skillet, cook the ground breakfast sausage over medium-high heat until fully browned and cooked through, about 5–7 minutes. Remove sausage from skillet and set aside.
- Sauté Vegetables: Add the remaining tablespoon of olive oil to the pan. Sauté the sliced onion and bell peppers over medium heat until they are soft and slightly caramelized, about 6–8 minutes. Add the minced garlic, salt, black pepper, and smoked paprika, cooking for an additional minute to develop flavor.
- Combine and Heat Through: Return the cooked potatoes and sausage back to the skillet with the sautéed vegetables. Stir everything together and cook for 2–3 minutes to blend the flavors and ensure everything is heated through.
- Fry Eggs: In a separate nonstick pan, fry the eggs to your preference. Sunny-side up or over-easy styles work best for presentation and texture.
- Assemble and Serve: Top the breakfast hash mixture with the fried eggs, then garnish with chopped fresh parsley. Serve the dish hot for a comforting and filling breakfast.
Notes
- For crispier potatoes, avoid stirring them too early when cooking.
- Ground turkey sausage can be a leaner substitute for breakfast sausage.
- Use fresh, firm bell peppers for the best texture.
- Adjust spices like smoked paprika and black pepper to taste for different flavor profiles.
- Try adding cheese or hot sauce as optional toppings for extra flavor.
