If you have been searching for a show-stopping breakfast treat or a luscious dessert that brings together the warm spices of cinnamon and the sunny sweetness of fresh peaches, you have just found it. This Peach Cobbler Cinnamon Rolls Recipe is a delightful twist on a classic favorite, blending the comfort of soft, fluffy cinnamon rolls with the juicy, fragrant burst of peach cobbler filling. The result is everything you love about two iconic sweets wrapped into one irresistible pastry that’s perfect for sharing with family or impressing guests at brunch. Trust me, once you try this recipe, it will become your go-to for any occasion needing a touch of cozy sweetness and fruity freshness.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, but every item plays a crucial role in building the rich texture, delightful sweetness, and aromatic flavor that make this dish so memorable. From the warm milk that activates the yeast to the tender peaches that add juicy pops of flavor, let’s break down what you need.
- Warm milk (1 cup, about 110°F): Activates the yeast perfectly for a soft, tender dough texture.
- Active dry yeast (2 teaspoons): The essential leavening agent that gives the rolls their beautiful rise.
- Granulated sugar (1/4 cup): Adds just the right amount of sweetness to balance the flavors.
- Melted butter (1/4 cup): Creates a moist and rich dough that’s perfectly tender.
- Salt (1 teaspoon): Enhances all the flavors and balances the sweetness.
- Large eggs (2): Help enrich the dough, giving it a slight chew and structure.
- All-purpose flour (4 cups): The foundation of the dough, providing structure and softness.
- Diced peaches (2 cups, fresh or canned): The star of the show, bringing juicy sweetness and a fruity punch.
- Brown sugar (1/2 cup): Offers a deep, caramel-like flavor to the peach filling.
- Ground cinnamon (2 teaspoons): Fills the rolls with that classic warming spice aroma and taste.
- Cream cheese (4 oz, softened): Adds creamy richness to the frosting topping.
- Softened butter (1/4 cup): Helps create a smooth, luscious frosting texture.
- Powdered sugar (1 cup): Sweetens the frosting for the perfect glaze finish.
- Vanilla extract (1 teaspoon): Enhances the sweetness and adds a subtle aromatic depth.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Activate the Yeast
Start by dissolving the yeast in the warm milk with a pinch of sugar. Let it sit until the mixture becomes frothy, about 5 to 10 minutes. This step is crucial since it proves your yeast is alive and ready to make your dough rise beautifully.
Step 2: Prepare the Dough
In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, flour, and the yeast mixture. Mix until a dough forms, then knead it on a lightly floured surface until it becomes smooth and elastic, which usually takes about 8-10 minutes. This kneading develops the gluten needed for soft yet structured rolls.
Step 3: First Rise
Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about one hour. It should double in size — this is the magic that gives your rolls their light and fluffy texture.
Step 4: Prepare the Peach Filling
While the dough is rising, mix the diced peaches with brown sugar and ground cinnamon in a bowl. This mixture gives you that classic peach cobbler flavor packed inside each cinnamon roll bite.
Step 5: Roll and Fill the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the peach filling evenly over the dough, then roll it up tightly starting from the longer edge. Cut the rolled dough into 12 equal slices for perfectly portioned rolls.
Step 6: Second Rise
Place the cinnamon roll slices into a greased baking dish and cover them again. Let the rolls rise for another 30 minutes — this second proofing ensures your rolls bake up soft and fluffy inside.
Step 7: Bake to Perfection
Preheat your oven to 350°F and bake the rolls for approximately 25 minutes, or until they turn golden brown on top. The aroma of cinnamon, peaches, and fresh-baked bread filling your kitchen will be irresistible.
Step 8: Make and Spread the Frosting
While the rolls are warm, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread this luscious frosting generously over the warm rolls, letting it melt into every nook and cranny for that final touch of creamy sweetness.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
For added flair, try sprinkling some chopped toasted pecans or a little extra cinnamon on top of the frosting before serving. A few fresh peach slices arranged around the plate can brighten the presentation and add a refreshing contrast.
Side Dishes
Pair these rolls with a cup of freshly brewed coffee or a glass of cold milk to complement their sweet and spiced flavors. For a brunch spread, add scrambled eggs or a light green salad for balance.
Creative Ways to Present
Serve these rolls straight from the pan on a rustic wooden board for a casual vibe, or arrange them on a pretty platter with a dusting of powdered sugar for a more elegant look. You can even plate individual rolls with small dollops of whipped cream and a drizzle of honey for a dessert twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover peach cobbler cinnamon rolls in an airtight container at room temperature for up to 2 days. Their soft texture and spicy aroma will remain intact, making them perfect for next-day indulgence.
Freezing
You can freeze these rolls either before their second rise or after baking. Wrap them tightly in plastic wrap and foil, then place in a freezer-safe bag. They’ll keep well for up to 3 months, so you can enjoy homemade goodness anytime you like.
Reheating
To reheat, simply let the rolls warm to room temperature if frozen, then microwave individually for about 20-30 seconds or bake in a 350°F oven for 10 minutes until heated through. This will restore their soft, freshly baked texture and bring back that incredible aroma.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in the filling, which could make the dough soggy.
Is it possible to make the dough in a stand mixer?
Yes, using a stand mixer with a dough hook is a great time-saver and helps achieve a smooth, elastic dough without the arm workout.
Can I substitute cream cheese frosting with another topping?
If you prefer, a simple vanilla glaze made with powdered sugar, milk, and vanilla extract works beautifully and adds just the right amount of sweetness.
How long do the rolls need to rise if my kitchen is cold?
In cooler environments, the dough may take 1.5 to 2 hours to double. You can create a warm spot by placing the dough in an oven warmed to 200°F and then turned off or near a sunny window.
Can I make smaller rolls with this Peach Cobbler Cinnamon Rolls Recipe?
Yes! You can slice the rolled dough into more pieces for bite-sized rolls, but keep an eye on baking time as they may cook faster.
Final Thoughts
This Peach Cobbler Cinnamon Rolls Recipe is a heartwarming celebration of comforting flavors and seasonal fruit that’s bound to brighten your mornings and wow your guests. It’s more than just a recipe; it’s a cozy experience filled with sweet aromas and loving textures that invite you to slow down and savor every bite. I can’t wait for you to try it and watch it become a treasured favorite in your home as well.
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Peach Cobbler Cinnamon Rolls combine the warm, comforting flavors of cinnamon rolls with juicy, sweet peaches and a creamy cream cheese frosting. Perfect for breakfast, brunch, or dessert, this recipe yields soft, fluffy rolls with a delightful fruit filling baked to golden perfection.
Ingredients
Dough Ingredients
- 1 cup warm milk (about 110°F)
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Filling
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Frosting
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Activate Yeast: Dissolve the yeast in warm milk with a pinch of sugar. Let it sit until frothy, about 5-10 minutes, to ensure the yeast is active.
- Make Dough: In a large bowl, combine the granulated sugar, melted butter, salt, eggs, flour, and the activated yeast mixture. Mix thoroughly to form a dough, then knead it on a floured surface until smooth and elastic, about 8-10 minutes.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Prepare Filling: In a separate bowl, mix the diced peaches with brown sugar and ground cinnamon until well combined.
- Shape Rolls: Roll the risen dough out into a large rectangle. Evenly spread the peach filling over the dough. Starting at one edge, roll the dough tightly into a log. Cut the log into 12 equal slices.
- Second Rise: Arrange the rolls in a greased baking dish, spacing slightly apart. Cover and let them rise for another 30 minutes until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until they turn golden brown and are cooked through.
- Make Frosting & Serve: While the rolls bake, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread this frosting over the warm rolls after they come out of the oven. Serve immediately.
Notes
- Use fresh peaches during peach season for best flavor, or well-drained canned peaches year-round.
- Ensure the milk is warm but not hot to avoid killing the yeast.
- You can substitute part of the all-purpose flour with whole wheat for a healthier twist.
- For a dairy-free version, use dairy-free butter and cream cheese alternatives.
- Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
