If you’re on the hunt for a cake that bursts with color, flavor, and a whole lot of joy, this Funfetti Bundt Cake Recipe is exactly what you need. Imagine a moist, tender cake uniformly dotted with vibrant rainbow sprinkles that melt a little into the batter, giving each slice a delightful surprise. It’s perfect for celebrations or simply turning an ordinary day into a party. This recipe brings warmth, fun, and that nostalgic magic of sprinkles in every bite, making it quickly become a beloved go-to dessert in your baking repertoire.
Ingredients You’ll Need
This Funfetti Bundt Cake Recipe relies on simple ingredients that come together to create a masterpiece. Each component plays its part, from the buttery richness to the lift from baking powder and that burst of colorful sprinkles adding visual delight and a subtle crunch.
- All-purpose flour (2 1/2 cups): The foundation providing structure and tenderness to the cake.
- Baking powder (1 tablespoon): Essential for giving the cake that perfect rise and fluffy crumb.
- Salt (1/2 teaspoon): Balances the sweetness and enhances flavor complexity.
- Unsalted butter, softened (1 cup): Adds moisture and richness while contributing to the cake’s tender texture.
- Granulated sugar (2 cups): Sweetens the cake while helping with its light, airy crumb.
- Large eggs (4): Bind ingredients together and add to the cake’s fluffiness and structure.
- Vanilla extract (1 teaspoon): Injects aromatic warmth and depth of flavor.
- Milk (1 cup): Keeps the batter moist and smooth, balancing the dry ingredients.
- Rainbow sprinkles (1/2 cup): The true star for that classic funfetti look, providing bursts of color and a bit of joy suspension in each bite.
How to Make Funfetti Bundt Cake Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). This ensures it reaches the perfect temperature so your cake bakes evenly. Next, grease your Bundt pan thoroughly and sprinkle it lightly with flour. This step is crucial because it helps the cake release smoothly, preserving its beautiful shape.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together your flour, baking powder, and salt. This blend is the backbone of the cake, distributing the leavening agent evenly and seasoning the batter just right. Taking the time to mix these dry ingredients well will make a noticeable difference in the final crumb.
Step 3: Cream Butter and Sugar
Now, in a large bowl, beat softened butter with granulated sugar until the mixture is light and fluffy. This process incorporates air, setting the stage for a tender and airy cake. Patience here will reward you with crumb perfection.
Step 4: Add Eggs and Vanilla
Add your eggs one at a time, mixing well after each addition. This ensures a smooth, cohesive batter. Follow with the vanilla extract, which infuses the cake with a gentle sweetness and warm aroma that complements the sprinkles perfectly.
Step 5: Combine Dry Ingredients and Milk
Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. This alternating method keeps the batter smooth and prevents it from becoming dense. Mix just enough to combine for the best texture.
Step 6: Fold in the Sprinkles
Gently fold in the rainbow sprinkles. Be careful not to overmix here, as the sprinkles can bleed their colors into the batter if stirred too vigorously. This step is where the fun starts to visually take shape.
Step 7: Bake
Pour the batter evenly into your prepared Bundt pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The scent of vanilla and buttery cake filling your kitchen will become irresistible at this point.
Step 8: Cool and Release
Once baked, allow the cake to cool in the pan for about 10 minutes. This resting period helps the cake set and ensures it won’t break apart. Then carefully invert the cake onto a wire rack to cool completely, ready for serving or decorating.
How to Serve Funfetti Bundt Cake Recipe
Garnishes
Sprinkle a little extra rainbow confetti on top or dust the cake lightly with powdered sugar for an elegant, yet festive touch. You might also consider a simple glaze made from powdered sugar and milk to add a slight sheen and extra sweetness.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries especially strawberries, raspberries, or blueberries add a refreshing contrast, making each bite even more delightful.
Creative Ways to Present
For celebrations, try decorating the top of the Funfetti Bundt Cake Recipe with edible glitter or pastel frosting to match the occasion. Serving slices on colorful plates with festive napkins enhances the cheerful vibe this cake naturally brings.
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to 3 days. This keeps the cake moist and the sprinkles vibrant. Avoid refrigeration unless your kitchen is very warm, as it can dry out the cake.
Freezing
If you want to save this cake for later, wrap it tightly in plastic wrap and then aluminum foil before freezing. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bring to room temperature for the best texture and flavor.
Reheating
To revive a slice of Funfetti Bundt Cake Recipe, briefly warm it in the microwave for 10 to 15 seconds. This helps bring back that fresh-baked softness without drying it out.
FAQs
Can I use a different type of sprinkles?
Absolutely! Just make sure to use jimmies or non-chocolate sprinkles that won’t melt and bleed into the cake batter. Avoid sugar crystals which can affect the moisture balance.
Do I need a special Bundt pan for this cake?
A Bundt pan is preferred because of its distinct shape, but if you don’t have one, a tube pan will also work. Just adjust baking time as needed and remember to grease it well.
Can I make this cake gluten-free?
You can substitute the all-purpose flour for a gluten-free baking mix, but be mindful that textures might change slightly. Adding a teaspoon of xanthan gum can help replicate the usual crumb.
What is the best way to prevent sprinkles from sinking?
Toss your sprinkles in a small amount of flour before folding them gently into the batter. This helps suspend them evenly throughout the cake.
Is this Funfetti Bundt Cake Recipe suitable for birthday parties?
Definitely! Its colorful, joyful appearance and moist texture make it a favorite for birthdays or any festive occasion.
Final Thoughts
I can’t recommend this Funfetti Bundt Cake Recipe enough for those moments when you want something that feels like a celebration in every bite. Simple ingredients, straightforward steps, and a stunning cake at the end make it easy and fun to bake. Trust me, once you try it, it’ll become one of your treasured recipes to share with family and friends.
Print
Funfetti Bundt Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Funfetti Bundt Cake is a delightful and colorful dessert perfect for celebrations and everyday treats. Moist, fluffy, and studded with rainbow sprinkles, this classic cake offers a fun twist on traditional vanilla Bundt cake, making it irresistible for both kids and adults alike.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Additional
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven: Set your oven to preheat at 350°F (175°C) to ensure it reaches the perfect temperature by the time your batter is ready.
- Prepare the Bundt pan: Grease and flour your Bundt pan thoroughly to prevent the cake from sticking and to achieve a clean release after baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Cream butter and sugar: In a large bowl, beat the softened unsalted butter and granulated sugar until the mixture is light and fluffy, incorporating air for a tender cake texture.
- Add eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next to maintain the batter’s emulsification.
- Mix in vanilla extract: Add the vanilla extract and mix to evenly distribute its flavor throughout the batter.
- Combine wet and dry ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently after each addition to avoid overworking the batter.
- Fold in sprinkles: Gently fold the rainbow sprinkles into the batter to evenly distribute them without causing color bleeding.
- Fill the pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure even baking.
- Bake the cake: Place the Bundt pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and release: Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely before serving.
Notes
- For even baking, do not open the oven door frequently during the baking time.
- Use high-quality rainbow sprinkles that won’t bleed colors into the batter.
- Allow the cake to cool completely before glazing or frosting, if desired.
- You can store the cake in an airtight container at room temperature for up to 3 days.
- If you prefer a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter alternatives.
