If you’re craving a dinner that’s bursting with bold flavors and comes together with minimal fuss, you’re going to love this One Pan Hot Honey Sausage and Roasted Veggies Recipe. It’s that perfect weeknight meal where sweet, spicy, smoky, and savory all meet in one sizzling sheet pan. The tender roasted sweet potatoes and vibrant veggies mingle effortlessly with spicy smoked sausage, all dressed up in a smoky spice blend and that addictive drizzle of hot honey. It’s a guaranteed crowd-pleaser, whether you’re feeding your family or inviting friends over for an easy, satisfying feast.
Ingredients You’ll Need
Keeping the ingredient list simple but purposeful is what makes this One Pan Hot Honey Sausage and Roasted Veggies Recipe shine. Each element plays a key role: the sweet potatoes add heartiness and natural sweetness, the colorful peppers and onions bring freshness and crunch, while the smoked sausage introduces smoky depth and protein. The spices and hot honey are where the magic really happens, creating layers of flavor that tie everything together.
- 2 medium sweet potatoes: Peeled and cut into 1/2-inch chunks for tender, caramelized bites.
- 1 large red onion: Chunked into 1-inch pieces to add a slight sweetness and aroma.
- 1 large red pepper: Cut into 1-inch chunks, bringing vibrant color and a subtle crunch.
- 13 to 14 ounces smoked sausage: Sliced into coins, it adds smoky flavor and a satisfying meaty texture.
- 1/4 cup olive oil (divided): Helps everything roast to crispy perfection without drying out.
- 1-1/2 teaspoon paprika: Adds mild smokiness and rich color to the veggies and sausage.
- 1 teaspoon ground cumin: Brings a warm, earthy flavor that deepens the spice profile.
- 1-3/4 teaspoon chili powder: Gives the dish a spicy kick that pairs beautifully with the sweetness of the honey.
- 1 teaspoon garlic powder: Infuses a savory aroma that complements all the ingredients.
- 1 teaspoon onion powder: Enhances the natural onion flavor throughout the dish.
- Salt & pepper (1/2 tsp salt; 1/4 tsp pepper): Essential for balancing and elevating all the flavors.
- Mike’s Hot Honey (added to taste): A deliciously spicy-sweet glaze that caramelizes perfectly under the broiler.
- 1 jalapeño (optional): Thinly sliced for an extra burst of fresh heat.
- 2 ounces feta (optional): Crumbled on top for creamy, tangy contrast.
- 1 large avocado (optional): Diced for a buttery, cool finish.
- Lemon wedges (optional): To squeeze over for a bright, citrusy lift.
- Crusty buttered bread (optional): Perfect for soaking up all those irresistible pan juices.
How to Make One Pan Hot Honey Sausage and Roasted Veggies Recipe
Step 1: Preheat and Prep Your Seasoning
Start by placing the oven rack in the middle position and preheating your oven to 400°F. In a small bowl, whisk together paprika, cumin, chili powder, garlic powder, onion powder, salt, and pepper. This seasoning mix is the flavor powerhouse of the dish, so take a moment to smell and appreciate those aromatic spices coming together.
Step 2: Roast the Veggies
On a large sheet pan, spread the peeled and chopped sweet potatoes, red onion chunks, and red pepper pieces. Drizzle 2 tablespoons of olive oil over the veggies, then sprinkle roughly three-quarters of your seasoning mix. Toss everything well so each chunk is coated evenly in oil and spices. This step ensures they roast up golden and bursting with flavor. Lay them out without overlapping too much so they get that wonderful caramelized crispness. Roast for about 20 minutes.
Step 3: Add the Sausage and Finish Roasting
Take the pan out of the oven and add the sliced smoked sausage on top of the partially cooked veggies. Drizzle the remaining 2 tablespoons of olive oil and sprinkle with the rest of the seasoning. Toss gently to combine, then spread again in a single, even layer. Roast for 15 more minutes, allowing the sausage to brown and veggies to become just tender and crispy around the edges.
Step 4: Drizzle Hot Honey and Broil
Now comes the exciting sweet-spicy finish! Drizzle about 1 tablespoon of Mike’s Hot Honey over everything in the pan. Pop the pan under the broiler for 2 to 4 minutes. Watch carefully as the honey caramelizes, creating sticky, golden edges that take this dish from amazing to unforgettable.
Step 5: Plate and Garnish
Once out of the oven, transfer your tantalizing sausage and roasted veggies to plates. Sprinkle with optional toppings like jalapeño slices, feta cheese, and diced avocado. A squeeze of fresh lemon over the top brightens all those deep, rich flavors. Don’t forget to grab some crusty buttered bread for dipping into the juicy pan drippings – pure comfort food bliss!
How to Serve One Pan Hot Honey Sausage and Roasted Veggies Recipe
Garnishes
Finish with a few fresh garnishes to elevate the experience. Thinly sliced jalapeños add an extra punch of heat, crumbled feta brings a tangy creaminess, and diced avocado delivers a buttery softness that contrasts perfectly with the roasted textures. Lemon wedges brighten the plate and awaken the palate with their zesty freshness.
Side Dishes
This dish stands beautifully on its own, but if you want to round it out, serve alongside a crisp green salad or some steamed leafy greens. Crusty buttered bread is also an excellent side, perfect for soaking up every last bit of the luscious hot honey glaze and savory sausage juices. For a heartier meal, a simple bowl of quinoa or brown rice can work wonders.
Creative Ways to Present
Make this One Pan Hot Honey Sausage and Roasted Veggies Recipe your canvas! Serve it family-style right from the sheet pan for a warm, casual vibe. Or nestle all the components into warm tortillas or pita bread for unexpected wraps. You can also pile it on toasted polenta slices for a stunning appetizer or serve over creamy mashed potatoes to turn it into a cozy dinner classic.
Make Ahead and Storage
Storing Leftovers
Leftover sausage and roasted veggies keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen overnight, making your next meal just as delicious. Just be sure to cool the dish completely before storing to preserve texture and freshness.
Freezing
You can freeze the cooked sausage and veggies in a freezer-safe container for up to 2 months. For best results, freeze in portion-sized containers so you can thaw only what you need. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To warm leftovers, microwave for a quick fix or reheat in a skillet over medium heat to keep the veggies a bit crisp and the sausage nicely browned. You can also gently re-broil with a drizzle of extra hot honey to refresh that caramelized finish and bring back the lively flavors.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage works wonderfully for its flavor and texture, you can use other varieties like Italian, chorizo, or even chicken sausage. Just adjust cooking times if needed, especially for fresh sausages.
What if I don’t have hot honey?
If you don’t have hot honey on hand, you can make your own by gently warming honey with a pinch of chili flakes or cayenne pepper. Alternatively, a drizzle of regular honey combined with a dash of hot sauce can achieve a similar balance of sweet and spicy.
Are there substitutions for sweet potatoes?
Yes! Butternut squash or regular potatoes work well as cozy alternatives. Keep in mind, cooking times might vary slightly depending on the vegetable’s density and moisture content.
Can this recipe be made gluten-free?
Definitely! This recipe is naturally gluten-free as long as your sausage and hot honey do not contain any gluten ingredients. It’s always smart to double-check labels to ensure a safe meal.
How spicy is the dish?
The heat level can be customized based on your taste. The chili powder and hot honey provide a nice warmth, but you can easily adjust the quantity or add more jalapeños if you enjoy a spicier meal. Removing the seeds from jalapeños will also help mellow their heat.
Final Thoughts
This One Pan Hot Honey Sausage and Roasted Veggies Recipe is one of those meals you’ll want to return to time and time again. It’s effortless, packed with vibrant colors and bold flavors, and perfect for sharing. Whether you’re aiming for an easy weeknight dinner or a casual get-together dish, it’s guaranteed to bring smiles all around the table. So go ahead and try it out—you’ll be amazed at how something so simple can taste so amazing!
Print
One Pan Hot Honey Sausage and Roasted Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This One Pan Hot Honey Sausage & Veggies recipe is a simple, flavorful sheet pan meal featuring roasted sweet potatoes, red onion, and red pepper paired with smoky sausage and a spicy-sweet drizzle of hot honey. Perfectly seasoned with paprika, cumin, chili powder, garlic, and onion powder, it’s roasted until crisp-tender and caramelized under the broiler. Optional toppings like jalapeño, feta, avocado, and lemon wedges add fresh, creamy, and tangy contrast, making this an easy, crowd-pleasing dinner with minimal cleanup.
Ingredients
Vegetables
- 2 medium sweet potatoes, peeled and cut into 1/2-inch chunks (about 4 cups)
- 1 large red onion, cut into 1-inch chunks (about 2 cups)
- 1 large red bell pepper, cut into 1-inch chunks (about 3/4 cup)
- 1 jalapeño, thinly sliced (optional)
- 1 large avocado, diced (optional)
- Lemon wedges (optional)
Sausage & Seasonings
- 13 to 14 ounces smoked sausage, sliced into coins
- 1 1/2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 3/4 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Oils & Extras
- 1/4 cup olive oil, divided
- Mike’s Hot Honey, added to taste (about 1 tablespoon for drizzling)
- 2 ounces feta cheese (optional)
- Crusty buttered bread for serving (optional)
Instructions
- Prepare and Preheat: Place the oven rack in the middle position and preheat the oven to 400°F (204°C). In a small bowl, combine paprika, ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper to create the seasoning mix.
- Season and Roast Veggies: On a large sheet pan, add the chopped sweet potatoes, red onion, and red pepper. Drizzle with 2 tablespoons of olive oil and sprinkle about three-quarters of the seasoning mix over the vegetables. Toss everything to coat evenly and spread in a single layer, ensuring the vegetables do not overlap. Roast in the preheated oven for 20 minutes.
- Add Sausage and Continue Roasting: Remove the pan from the oven. Add the sliced smoked sausage to the pan. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle the rest of the seasoning mix over the sausage and vegetables. Toss again to coat well and spread out in a single layer. Return to the oven and roast for another 15 minutes, or until the vegetables are crisp-tender and the sausage is browned.
- Broil with Hot Honey: Drizzle about 1 tablespoon of Mike’s Hot Honey evenly over everything on the pan. Switch the oven to broil, keeping the rack in the middle position, and broil for 2 to 4 minutes, watching carefully to allow the hot honey to caramelize and create a delicious glaze without burning.
- Serve: Remove the pan from the oven. Divide the hot honey sausage and veggies onto serving plates. Top with optional sliced jalapeño, diced avocado, crumbled feta cheese, an extra drizzle of hot honey, and lemon wedges as desired. Serve with crusty buttered bread to sop up the flavorful pan juices for a complete and satisfying meal.
Notes
- You can substitute smoked sausage with kielbasa or your favorite pre-cooked sausage.
- Adjust the amount of hot honey for more or less sweetness and spice according to your preference.
- If you prefer less heat, omit the jalapeño or serve it on the side.
- This dish reheats well and makes great leftovers for lunch or dinner.
- For a gluten-free version, ensure the sausage and hot honey are gluten-free and serve with gluten-free bread or substitute with another side.
