The Creamy Chicken Ham and Cabbage Skillet Recipe is one of those incredible dishes that combines simplicity, comfort, and flavor all in one pan. Picture tender diced chicken ham seared to perfection, mingling with vibrant, sautéed green cabbage, and enveloped in a luscious, cheesy cottage cheese sauce that brings everything together in a creamy embrace. It’s quick enough for weeknight dinners yet impressive enough to share with friends, making it an absolute favorite for anyone who loves hearty, home-cooked meals with minimal fuss.
Ingredients You’ll Need
These ingredients are refreshingly simple but essential for achieving the perfect balance of flavors and textures. Each one plays a crucial role, from the savory depth of chicken ham to the tangy kick of Dijon mustard and the creamy richness that the cheeses add. Let’s walk through what you’ll grab from your pantry or fridge.
- 2 cups diced Chicken Ham: Use quality diced ham for a smoky, savory backbone; fresh ham works beautifully as a substitute too.
- 4 cups chopped Cabbage: Green cabbage is ideal here, adding crunch and a mild sweetness that complements the ham perfectly.
- 1 cup Cottage Cheese: Blend until smooth to create the creamy base of the sauce, offering tangy richness without heaviness.
- 2 tablespoons Dijon Mustard: Adds a subtle, tangy zest that lifts the entire dish and balances the creaminess.
- 1 teaspoon Garlic Powder: Gives gentle, mellow garlic flavor – fresh garlic is best avoided to keep the sauce smooth and balanced.
- 1 cup Cheese (e.g., shredded cheddar): Choose a low-sodium cheddar to melt on top, bringing gooey texture and sharpness.
- 1 cup Shredded Cheese (varied types): Mixing cheeses like mozzarella or Swiss adds complexity and richness to the final melt.
How to Make Creamy Chicken Ham and Cabbage Skillet Recipe
Step 1: Brown the Chicken Ham
Start by heating a large 12-inch skillet over medium-high heat. Toss in the diced chicken ham and let it cook until it develops a beautiful golden brown crust, which should take about 5 minutes. This step not only intensifies the ham’s flavor but also adds a lovely texture contrast to the dish.
Step 2: Sauté the Cabbage
Next, stir in the chopped cabbage. Cook it alongside the ham, allowing it to soften and turn bright green. This usually takes between 5 to 7 minutes. The cabbage adds a fresh, slightly sweet element while absorbing the savory notes from the ham, making every bite delightful.
Step 3: Blend the Creamy Sauce
While the cabbage cooks, mix the cottage cheese, Dijon mustard, and garlic powder in a bowl until completely smooth. This creamy mixture is the heart of the Creamy Chicken Ham and Cabbage Skillet Recipe, providing that irresistible, silky texture that ties the ingredients together harmoniously.
Step 4: Combine Everything
Pour the blended cottage cheese sauce into the skillet with ham and cabbage. Stir well to coat everything evenly in this luscious sauce. This melding of flavors creates a rich, unified base that sets this recipe apart from any other skillet meal.
Step 5: Top with Cheese and Melt
Sprinkle your shredded cheese mix evenly over the skillet, then cover it loosely with a lid. Let it cook for 2 to 3 minutes until the cheese melts into a bubbling, golden blanket. This final cheesy touch adds decadence and a beautiful finish that you’ll look forward to serving.
Step 6: Serve Hot and Fresh
Once the cheese has melted perfectly, dish out the creamy chicken ham cabbage skillet while it’s still hot. The warmth brings out the flavors best, making it an inviting and satisfying plate to enjoy right away.
How to Serve Creamy Chicken Ham and Cabbage Skillet Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives on top adds a pop of color and subtle herbal brightness that cuts through the richness, elevating the dish visually and flavor-wise.
Side Dishes
Pair this skillet meal with a crisp green salad or some warm crusty bread to mop up every last bit of that creamy sauce. Roasted potatoes or a simple grain like quinoa can also be excellent companions for a more filling meal.
Creative Ways to Present
For a fun twist, serve the creamy chicken ham and cabbage skillet over buttered noodles or fluffy rice. You can also plate individual portions in small cast iron skillets for a rustic, charming presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a delicious next-day meal.
Freezing
This recipe freezes well. Portion it into freezer-safe containers, and it will keep for up to 2 months. Just be sure to thaw overnight in the fridge for the best texture and flavor upon reheating.
Reheating
Reheat gently on the stove over low heat or in the microwave, stirring occasionally to ensure the cheese melts evenly and the dish remains creamy and delicious.
FAQs
Can I use fresh garlic instead of garlic powder?
In this recipe, garlic powder is recommended because it blends smoothly into the cottage cheese sauce without overpowering the other flavors. Fresh garlic could add a harsher bite and change the texture.
Is it possible to make this dish vegetarian?
While the traditional recipe relies on chicken ham for its savory depth, you could substitute with smoked tofu or tempeh and adjust seasoning to keep that smoky, hearty feel.
What type of cheese works best for melting on top?
Cheddar is a classic choice for melting and flavor, but blending cheeses like mozzarella or Swiss can add a nice creaminess and complexity to the dish.
Can I use pre-shredded cheese?
Yes, pre-shredded cheese is convenient; just ensure it’s fresh and ideally a low-sodium option to keep the dish balanced.
How spicy is this recipe?
This creamy chicken ham and cabbage skillet recipe is mildly tangy but not spicy, making it suitable for all palates. You can add a pinch of red pepper flakes if you prefer some heat.
Final Thoughts
I can’t recommend the Creamy Chicken Ham and Cabbage Skillet Recipe enough for those busy days when you crave something comforting, quick, and absolutely delicious. Its creamy texture, delightful flavors, and minimal cleanup make it a go-to meal that you’ll find yourself turning to again and again. So grab your skillet and get cooking—this one is sure to become a favorite!
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Creamy Chicken Ham and Cabbage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A creamy and savory Chicken Ham Cabbage Skillet that combines tender diced ham, sautéed cabbage, and a rich cottage cheese sauce with a cheesy topping. Ready in just 35 minutes, this comforting one-pan meal is perfect for an easy weeknight dinner.
Ingredients
Meat
- 2 cups diced Chicken Ham (substitute with fresh ham if preferred)
Vegetables
- 4 cups chopped Cabbage (green cabbage works best)
Dairy & Cheese
- 1 cup Cottage Cheese (blend until smooth)
- 1 cup shredded Cheese (e.g., cheddar, low-sodium preferred)
Condiments & Spices
- 2 tablespoons Dijon Mustard (adds tanginess)
- 1 teaspoon Garlic Powder (fresh garlic isn’t recommended)
Instructions
- Prepare the Ingredients: Dice the chicken ham and chop the cabbage into bite-sized pieces to have them ready for cooking.
- Brown the Ham: Heat a large 12-inch skillet over medium-high heat. Add the diced ham and cook until it is browned and slightly crispy, about 5 minutes, stirring occasionally to prevent sticking.
- Sauté the Cabbage: Add the chopped cabbage to the skillet with the ham. Sauté for 5 to 7 minutes until the cabbage is tender and has a bright green color, stirring frequently to cook evenly.
- Blend the Sauce: In a separate bowl, blend the cottage cheese, Dijon mustard, and garlic powder until the mixture is smooth and creamy.
- Combine Sauce with Skillet: Pour the blended cottage cheese mixture into the skillet. Stir well to evenly coat the ham and cabbage with the creamy sauce.
- Add Cheese and Melt: Sprinkle shredded cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and let it cook for 2 to 3 minutes, or until the cheese melts completely.
- Serve: Remove from heat and dish the creamy Chicken Ham Cabbage Skillet onto plates. Garnish with fresh herbs if desired and serve immediately while hot.
Notes
- You can substitute fresh ham for chicken ham if preferred.
- Green cabbage is recommended for its flavor and texture, but you may also try savoy or napa cabbage.
- Use low-sodium cheese and ham to reduce the salt content.
- Fresh garlic is not recommended as it may overpower the dish; garlic powder provides a milder flavor.
- Serve with a side of crusty bread or a light salad for a complete meal.
