If you are looking for a delightful treat that captures the festive spirit and brings a burst of colorful sweetness to your Easter celebrations, look no further than this Easter Candy Fudge Recipe. Bursting with creamy white chocolate, rich sweetness from condensed milk, and the joyful crunch of Easter-themed candies, this fudge is an irresistible blend of texture, flavor, and holiday cheer all in one bite. It’s a fun, easy, and crowd-pleasing dessert that will quickly become a beloved tradition at your holiday gatherings.
Ingredients You’ll Need
Making this Easter Candy Fudge Recipe calls for a few simple but vital ingredients, each playing a special role in creating the perfect balance of creamy sweetness and playful crunch. These essentials are easy to find and come together to bring vibrant colors and heavenly flavor to your dessert table.
- White chocolate chips: Provide a smooth and creamy base that melts beautifully for rich fudge texture.
- Sweetened condensed milk: Adds sweetness and creaminess that holds the fudge together perfectly.
- Butter: Enhances the fudge’s richness and helps blend all ingredients smoothly.
- Easter M&M’s: Bring a crunchy bite and festive pastel colors, giving your fudge a fun appearance.
- Easter shimmery Whopper eggs: Add a unique malted crunch and a shiny festive look to the mix.
- Easter sprinkles: Brighten up the fudge with vibrant colors and a delicate crunch on top.
How to Make Easter Candy Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper or giving it a light greasing. This step is crucial so your fudge can easily lift out once set, making cutting and serving a breeze.
Step 2: Melt the Base Ingredients
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Keep stirring constantly to ensure everything melts evenly, creating a smooth, luxurious mixture without any lumps.
Step 3: Mix in the Easter Candies
Remove your melted mixture from heat. Gently fold in the colorful Easter M&M’s, shimmery Whopper eggs, and sprinkles. Be sure to reserve a small handful of each for topping—adding them on top gives your fudge that extra pop of festive color.
Step 4: Pour and Decorate
Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. Then sprinkle the reserved candies and sprinkles on top, pressing them lightly into the surface so they stick and look inviting.
Step 5: Chill Until Set
Place the pan in the refrigerator for at least 2 hours. This resting time allows the fudge to firm up perfectly, ensuring that each square holds its shape with a creamy but firm texture.
Step 6: Cut and Enjoy
Once your fudge is set, lift it out using the parchment paper and cut into 36 delightful squares. Now you’re ready to enjoy a sweet bite of Easter magic!
How to Serve Easter Candy Fudge Recipe
Garnishes
To elevate the presentation, consider adding a few extra Easter-themed sprinkles or mini pastel candies on each fudge square right before serving. This adds both color and texture that perfectly complements the festive vibe.
Side Dishes
This fudge pairs beautifully with light refreshments such as a fresh fruit salad or a crisp mint tea that balances out the sweetness. It’s also fantastic alongside an assortment of other holiday treats for a full Easter dessert spread.
Creative Ways to Present
Serve your Easter Candy Fudge Recipe in a decorative Easter basket lined with pastel tissue paper, or arrange the squares on a pretty cake stand surrounded by fresh spring flowers to impress your guests. Wrapping individual pieces in cellophane tied with colorful ribbons also makes for charming party favors.
Make Ahead and Storage
Storing Leftovers
Leftover fudge can be stored in an airtight container at room temperature or in the refrigerator for up to a week. Keeping it sealed well ensures the candies stay crunchy and the fudge maintains its creamy texture without drying out.
Freezing
If you want to keep your Easter Candy Fudge Recipe longer, freeze it in an airtight container for up to 3 months. When ready to eat, allow it to thaw in the fridge overnight for the best texture and flavor retention.
Reheating
Fudge usually tastes best cold or at room temperature, so reheating is not generally needed. However, if you’d like it softer, warm individual pieces briefly in the microwave for about 5 to 10 seconds—but watch carefully to avoid melting the candy pieces too much.
FAQs
Can I substitute the white chocolate chips with dark or milk chocolate?
Absolutely! While this Easter Candy Fudge Recipe is designed around white chocolate’s creamy sweetness, swapping for dark or milk chocolate will give it a different flavor profile that’s equally delicious—just be mindful of the sweetness level since dark chocolate is less sweet.
Do I have to use Easter-specific candies?
Not at all! The Easter-themed candies add festive charm, but you can easily use any colorful chocolate candies and sprinkles you have on hand for a similar joyful effect.
How long does it take for the fudge to set properly?
It typically takes at least 2 hours in the refrigerator for the fudge to firm up enough to cut and serve. If you want to speed up the process, popping it in the freezer for 30 minutes can help—just monitor it to avoid freezing solid.
Can this fudge be made dairy-free?
This recipe relies on dairy ingredients like butter and sweetened condensed milk for its characteristic texture and flavor. However, you can experiment with dairy-free alternatives such as coconut condensed milk and vegan butter substitutes, but results may vary.
How do I prevent the Easter candy from bleeding color into the fudge?
Adding the candy after removing the melted chocolate mixture from heat helps reduce the chance of colors bleeding. Also, folding the candies gently rather than stirring vigorously preserves their vibrant look in the fudge.
Final Thoughts
This Easter Candy Fudge Recipe is a delightful way to bring bright colors, nostalgic sweetness, and simple homemade charm to your Easter celebrations. It’s straightforward to make, fun to customize, and absolutely delicious to share. I encourage you to give it a try—you might find it becoming your new go-to festive treat that everyone asks for year after year!
Print
Easter Candy Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This festive Easter Candy Fudge is a delightful, creamy treat combining rich white chocolate, sweetened condensed milk, and colorful Easter candies. Perfect for celebrating the holiday, this no-bake fudge is easy to make and bursting with textures from M&M’s, shimmery Whopper eggs, and sprinkles. It’s a cheerful, crowd-pleasing dessert that’s sure to add a touch of sweetness to your Easter festivities.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Mix-ins and Toppings
- 2 cups Easter M&M’s
- 2 cups Easter shimmery Whopper eggs
- 2 cups Easter sprinkles
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is fully melted and smooth, taking care to avoid overheating or burning.
- Add Mix-ins: Remove the saucepan from heat and gently fold in the Easter M&M’s, Whopper eggs, and sprinkles, reserving a small handful of each to use as a decorative topping.
- Pour Mixture: Pour the fudge mixture into the prepared baking pan, spreading it evenly to create a uniform layer.
- Top and Press: Sprinkle the reserved candies and sprinkles on top of the fudge and press them lightly into the surface to help them adhere as it sets.
- Chill: Refrigerate the fudge for at least 2 hours, or until it becomes firm and sliceable.
- Serve: Once set, cut the fudge into squares and serve as a delectable Easter treat.
Notes
- Use parchment paper for easier removal and cleaner edges.
- Be sure to stir constantly while melting to prevent scorching the white chocolate.
- For larger batches, use a bigger pan and adjust chilling time accordingly.
- Store fudge in an airtight container in the refrigerator to keep it fresh.
- You can substitute the Easter candies with other favorite chocolates or nuts.
