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There is something incredibly comforting and satisfying about this Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce Recipe. It takes the classic flavors of the beloved chicken cordon bleu—melty cheese, savory ham notes, and tender chicken—and reinvents them in a moist, flavorful meatloaf form. Paired with a luscious creamy mushroom sauce, every bite feels like a warm hug on a plate, perfect for dinners that deserve a little extra joy and indulgence.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in building layers of flavor, texture, and richness that make this dish stand out. From the tender ground chicken forming the base to the Swiss cheese adding that famous creamy bite, these essentials come together in the most delicious way.
- 1 lb ground chicken: The lean, tender foundation for a juicy meatloaf that’s not heavy but packed with flavor.
- 1/2 cup breadcrumbs: Helps bind everything together while keeping the meatloaf light and tender; gluten-free options work just as well.
- 1/4 cup grated Parmesan cheese: Adds a sharp, savory punch that complements both the chicken and cheese layers.
- 1/2 cup shredded Swiss cheese: Melts beautifully inside the meatloaf, offering that authentic cordon bleu richness.
- 1 egg, beaten: Ensures everything binds nicely, giving the meatloaf structure without being tough.
- 2 tbsp Dijon mustard: Brings a subtle tang and depth that brightens the whole dish.
- 1 tsp garlic powder: Infuses a gentle, comforting aroma and taste without overpowering.
- 1 tsp onion powder: Adds savory warmth to the background flavors.
- 1/2 tsp salt: Balances and enhances every ingredient.
- 1/4 tsp black pepper: Offers just enough spice to round out the profile.
- 1 tbsp butter: Essential for sautéing mushrooms, adding richness and that golden finish.
- 1 tbsp olive oil: Works with butter to perfectly cook the mushrooms without burning.
- 1 cup mushrooms, sliced: Provides earthiness and texture that meld beautifully into the creamy sauce.
- 1 clove garlic, minced: Brightens and complements the mushroom sauce with fresh flavor.
- 1/2 cup chicken broth: Forms the savory base of the creamy mushroom sauce.
- 1/2 cup heavy cream: Creates that lovely silky sauce; milk can be used for a lighter touch.
- Salt and pepper to taste: To season the sauce perfectly.
- 1/4 cup shredded Swiss cheese (optional): For extra creaminess in the sauce, melting right through for ultimate indulgence.
How to Make Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce Recipe
Step 1: Preheat Oven
Start by warming your oven to 375°F (190°C). This ensures a perfectly cooked meatloaf from the moment it goes in. Meanwhile, line your loaf pan with parchment paper or give it a light grease to prevent sticking and help with easy cleanup.
Step 2: Prepare Meatloaf Mixture
In a large bowl, gently combine the ground chicken with breadcrumbs, Parmesan, Swiss cheese, beaten egg, Dijon mustard, garlic and onion powders, salt, and pepper. The mix should just come together without overworking it, so the meatloaf stays tender and juicy rather than dense.
Step 3: Form the Meatloaf
Transfer the mixture into your prepared loaf pan, pressing it down gently and shaping it neatly into a loaf form. This helps it cook evenly and develop a satisfying crust on the edges.
Step 4: Bake the Meatloaf
Pop the meatloaf into the preheated oven and bake for 35 to 40 minutes. Use a meat thermometer to check for an internal temperature of 165°F (74°C), ensuring it is fully cooked but still moist. Letting it rest for a few minutes after baking will make slicing easier and prevent juices from spilling out.
Step 5: Make the Creamy Mushroom Sauce
While the meatloaf bakes, prepare the dreamy mushroom sauce. In a skillet, melt butter with olive oil over medium heat, then add the sliced mushrooms. Cook until they turn golden and tender, about 5 to 6 minutes, allowing their earthy flavors to intensify.
Step 6: Add Garlic and Liquids
Stir in minced garlic and sauté just until fragrant, about one minute, being careful not to burn it. Pour in the chicken broth and bring everything to a light simmer, then stir in the heavy cream. Let the sauce cook gently for about 5 minutes until it thickens slightly and becomes luxuriously creamy. Season to taste with salt and pepper.
Step 7: Optional Cheese Boost
For an extra indulgent touch, stir in a quarter cup of shredded Swiss cheese until melted and fully incorporated. This will take the sauce from wonderful to truly unforgettable.
How to Serve Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a burst of color and brightness that contrasts beautifully with the rich sauce. A few extra shreds of Swiss cheese on top can also be a nice visual and flavor touch just before serving.
Side Dishes
This Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce Recipe pairs perfectly with creamy mashed potatoes or buttery noodles to soak up all the delicious mushroom sauce. Roasted green beans or steamed asparagus bring a fresh, crisp balance to the plate and lighten the meal.
Creative Ways to Present
For dinner parties or family meals, consider slicing the meatloaf and serving it atop a bed of wild rice or creamy polenta. Drizzle the mushroom sauce artistically around the edges for a restaurant-worthy presentation that’s sure to impress guests and loved ones.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftovers tightly in plastic wrap or store in an airtight container. This Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce Recipe will keep well in the refrigerator for up to 3 days, making it a convenient option for next-day lunches or easy dinners.
Freezing
To freeze, wrap the cooled meatloaf tightly in foil and place in a freezer bag or container. The creamy mushroom sauce can be frozen separately in a sealed container. This way, you have a ready-to-go meal waiting for you up to 3 months later.
Reheating
When ready to enjoy, thaw the meatloaf overnight in the fridge if frozen. Reheat in a 350°F (175°C) oven covered with foil to keep it moist, or microwave in shorter bursts. Warm the mushroom sauce gently on the stovetop or in the microwave, stirring occasionally until creamy and smooth again.
FAQs
Can I use turkey instead of chicken for this meatloaf?
Absolutely! Ground turkey works wonderfully as a lean substitute and will give the dish a slightly different but just as delicious flavor profile. Keep the same proportions and seasonings for a seamless swap.
Is it necessary to use heavy cream in the mushroom sauce?
No, milk can be used for a lighter version, but heavy cream adds richness and silkiness that really complements the meatloaf. If using milk, consider adding a small amount of flour or cornstarch to help thicken the sauce.
How do I know when the meatloaf is fully cooked?
The safest and most reliable method is to use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures the ground chicken is safely cooked but still juicy and tender.
Can I make this recipe gluten-free?
Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers. The dish will still hold together beautifully and taste amazing.
What can I do if I don’t have Dijon mustard?
In a pinch, you can use yellow mustard or a bit of prepared horseradish to mimic the tangy kick Dijon brings. Both will add a nice brightness to the meatloaf without overpowering the other flavors.
Final Thoughts
There’s just something so special about this Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce Recipe that makes it an instant favorite in any home kitchen. It’s approachable yet elegant, with layers of comforting flavors and textures that come together in every glorious bite. If you’re looking to shake up your weeknight dinners or impress family with a hearty, sophisticated meal, this recipe is your new go-to. You won’t regret giving it a try!
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Chicken Cordon Bleu Meatloaf with Creamy Mushroom Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Cordon Bleu Meatloaf combines tender ground chicken with creamy Swiss and Parmesan cheeses, infused with Dijon mustard and spices, baked to perfection and topped with a luscious creamy mushroom sauce. A comforting twist on the classic cordon bleu, this dish offers a rich, flavorful, and satisfying meal perfect for family dinners.
Ingredients
Meatloaf
- 1 lb ground chicken
- 1/2 cup breadcrumbs (or gluten-free)
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese (or Gruyere for extra flavor)
- 1 egg, beaten
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Creamy Mushroom Sauce
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- 1/4 cup shredded Swiss cheese (optional, for extra creaminess)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
- Prepare Meatloaf Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, Swiss cheese, beaten egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined to maintain a tender texture.
- Form Meatloaf: Press the mixture evenly into the prepared loaf pan, shaping it into a loaf form to ensure even cooking.
- Bake: Place the meatloaf in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Sauté Mushrooms: While the meatloaf is baking, heat butter and olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they become browned and tender, about 5-6 minutes, which enhances their flavor and texture.
- Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant, adding aromatic depth to the sauce.
- Add Broth and Cream: Pour in the chicken broth and bring it to a simmer. Then add the heavy cream, stirring well. Allow the sauce to cook for about 5 minutes until it thickens slightly. Season with salt and pepper to taste to balance flavors.
- Optional Cheese Addition: For a richer and creamier sauce, stir in 1/4 cup of shredded Swiss cheese until it melts fully into the sauce.
- Serve: Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes to retain juices. Slice the meatloaf and spoon the creamy mushroom sauce over each serving for a delicious finish.
Notes
- You can substitute Swiss cheese with Gruyere for a deeper flavor.
- Use gluten-free breadcrumbs to make the dish gluten-free.
- For a lighter sauce, swap heavy cream with milk, but the sauce will be less rich.
- Resting the meatloaf before slicing helps keep it moist and prevents crumbling.
- Ensure the internal temperature reaches 165°F for safe consumption of ground chicken.
