If you love dishes with bold flavors that excite your taste buds, then you are in for a real treat with this Spicy Shrimp Fra Diavolo with Linguine Recipe. This vibrant Italian-American classic brings together succulent shrimp bathed in a fiery, garlicky tomato sauce and perfectly twirled linguine, creating a dazzling combination that’s both comforting and crave-worthy. Whether you’re looking to impress guests or simply enjoy a rich seafood meal at home, this recipe blends simple ingredients into an unforgettable plate of warmth, spice, and fresh brightness.
Ingredients You’ll Need
Each ingredient in this Spicy Shrimp Fra Diavolo with Linguine Recipe plays a vital role in delivering layers of flavor and texture. From the sweetness of ripe tomatoes to the kick of red pepper flakes and the briny punch of fresh shrimp, these essentials are straightforward but powerful, making the cooking process a joy from start to finish.
- 1 lb large shrimp, peeled and deveined (tails on): Fresh or thawed shrimp add a juicy, tender seafood base that pairs beautifully with spicy sauce.
- 2 tablespoons olive oil: Used to sauté the shrimp, it adds richness and helps develop a beautiful sear.
- Salt and pepper, to taste: Basic seasonings that enhance every flavor component.
- 3 tablespoons olive oil: For the sauce, giving it a silky texture and helping the garlic release its aroma.
- 4 cloves garlic, minced: Garlic provides a fragrant and slightly pungent foundation critical to this dish’s character.
- 1/2 teaspoon red pepper flakes (adjust to your spice preference): The defining spice that turns the sauce into a lively fra diavolo style.
- 1/2 cup dry white wine (or chicken broth for non-alcoholic option): Adds depth and subtle acidity that brightens the sauce.
- 1 can (14.5 oz) crushed tomatoes: Gives the sauce its rich, vibrant color and natural sweetness.
- 1/4 cup tomato paste: Concentrates flavor and thickens the sauce for a perfect cling to linguine.
- 1 teaspoon sugar (to balance acidity): Tames the tomato’s natural tartness for a smooth balance.
- 1 teaspoon dried oregano: Brings earthy herbal notes that harmonize beautifully.
- 1/2 teaspoon dried basil: Adds a hint of sweet, peppery freshness.
- Freshly ground black pepper, to taste: Enhances the dish with subtle pungency and complexity.
- Fresh parsley, chopped (for garnish): Displays a splash of green and fresh herbaceous brightness at the finish.
- Fresh lemon wedges (for serving): Their zesty acidity cuts through the rich sauce and elevates the flavors.
- 12 oz linguine pasta: A perfect pasta choice with a flat shape that holds onto the sauce beautifully.
- Salt for the pasta water: Essential for seasoning the linguine from the inside out.
How to Make Spicy Shrimp Fra Diavolo with Linguine Recipe
Step 1: Prepare and Sear the Shrimp
Begin by seasoning your shrimp generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and add the shrimp. Cook them just until they turn pink and opaque, about 2-3 minutes per side. This quick sear locks in juices and creates a delicate surface texture. Once cooked, remove the shrimp from the skillet and set aside to keep their perfect tenderness intact.
Step 2: Build the Spicy Sauce Base
In the same skillet, add 3 tablespoons of olive oil over medium heat. Toss in the minced garlic and red pepper flakes, cooking until fragrant and golden—be careful not to burn the garlic or you’ll lose those lovely aromatics. This step infuses the oil with rich, robust flavor that will permeate the entire dish.
Step 3: Deglaze and Develop Flavor
Pour in the dry white wine or chicken broth to deglaze the pan, scraping up those flavorful browned bits stuck to the bottom of the skillet. Let this simmer gently for 2-3 minutes to reduce slightly, intensifying the sauce’s complexity while keeping it light and lively on the palate.
Step 4: Simmer the Tomato Sauce
Stir in the crushed tomatoes, tomato paste, sugar, oregano, and basil. Season with salt and freshly ground pepper, then bring the mixture to a gentle simmer. Let the sauce cook for about 10 minutes, stirring occasionally until it thickens just enough to coat your linguine without becoming too heavy. The sweetness, acidity, and spice will perfectly balance here to form the heart of your fra diavolo.
Step 5: Cook the Linguine Perfectly
While your sauce is bubbling, bring a large pot of salted water to a boil and cook your linguine according to package directions—usually 8 to 10 minutes for that perfect al dente bite. Drain the pasta but save half a cup of the pasta cooking water; it will come in handy for loosening the sauce later.
Step 6: Marry Shrimp and Sauce
Return the shrimp to the skillet and stir gently to coat them in the spicy sauce. Let the shrimp warm back up for about 2 minutes so every bite is bursting with flavor. If the sauce feels a bit thick, add a splash of the reserved pasta water to reach your ideal consistency.
Step 7: Combine Linguine and Sauce
Add the drained linguine to the skillet and toss everything together thoroughly. Each strand of linguine should be coated in that luscious, spicy tomato sauce, making every forkful a perfect harmony of spice, sweetness, and sea-kissed shrimp. Now your Spicy Shrimp Fra Diavolo with Linguine Recipe is ready to bring joy to the table!
How to Serve Spicy Shrimp Fra Diavolo with Linguine Recipe
Garnishes
Fresh parsley generously sprinkled on top adds a vibrant splash of color and bright herbal notes that balance the sauce’s richness. Serving lemon wedges alongside offers guests the opportunity to brighten the dish with a zesty squeeze, which perfectly cuts through the warmly spiced flavors and elevates the shrimp’s natural sweetness.
Side Dishes
Pairing this dish with a crisp green salad dressed simply with olive oil and lemon can refresh the palate. Garlic bread or crunchy baguette slices work brilliantly to mop up the luscious sauce, turning every last bit into an indulgent bite. Light steamed veggies like asparagus or broccoli also complement the spicy shrimp without overwhelming the senses.
Creative Ways to Present
For special occasions, serve your Spicy Shrimp Fra Diavolo with Linguine Recipe in shallow pasta bowls with a twist of lemon atop each serving for instant elegance. Garnish with whole sprigs of parsley or even a sprinkle of freshly grated Parmesan for a luxurious touch. You can also plate it family-style for a warm, convivial dinner experience that invites everyone to dig in and share.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Spicy Shrimp Fra Diavolo with Linguine Recipe keep well in an airtight container in the refrigerator for up to two days. Be sure to cool the dish completely before storing to preserve freshness and prevent spoilage.
Freezing
Because the shrimp can become rubbery when frozen and reheated, it’s better to freeze the sauce and pasta separately without the shrimp. Store the sauce in a freezer-safe container for up to three months, and thaw slowly in the fridge before reheating gently.
Reheating
Reheat leftovers gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce as needed. Add shrimp near the end, warming just enough to prevent toughness. Avoid microwaving at high power to keep textures intact and flavors vibrant.
FAQs
Can I adjust the spice level in the Spicy Shrimp Fra Diavolo with Linguine Recipe?
Absolutely! The amount of red pepper flakes can be reduced for a milder taste or increased for an extra kick. You can even add fresh chili or chili paste if you want to experiment with different heat profiles.
What can I substitute for white wine in the recipe?
If you prefer a non-alcoholic version, chicken broth or vegetable broth works well as a substitute, offering similar depth without the wine’s acidity. Just be sure to use a good-quality broth to maintain flavor balance.
Can I use other types of pasta besides linguine?
Yes! While linguine is traditional and excellent at holding the sauce, you can also try spaghetti, fettuccine, or even penne. Just keep in mind that flat or long noodles tend to cling best to the sauce elements.
Is it okay to peel the shrimp completely instead of leaving tails on?
Definitely—leaving the tails on is mainly for presentation and ease of handling, but peeling entirely is fine if you prefer. Just make sure to adjust cooking times slightly as fully peeled shrimp cook very quickly.
How do I know when the shrimp is perfectly cooked?
Shrimp are done when their flesh turns opaque and pink, and they curl into a loose “C” shape. Overcooking turns them rubbery, so it’s best to remove them from heat as soon as they are just cooked through.
Final Thoughts
This Spicy Shrimp Fra Diavolo with Linguine Recipe is truly one of those dishes that brings warmth and excitement straight to your dinner table. Its blend of spicy, sweet, and savory notes in a quick and easy preparation makes it a weeknight hero and a weekend showstopper. I wholeheartedly encourage you to dive into this recipe soon—you won’t regret inviting this flavorful, seafood delight into your kitchen and your heart.
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Spicy Shrimp Fra Diavolo with Linguine Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A fiery and flavorful Spicy Shrimp Fra Diavolo tossed with al dente linguine, combining succulent shrimp sautéed in a garlic and red pepper flake-infused tomato sauce, accented by a splash of white wine and aromatic herbs. This classic Italian-American dish delivers a perfect balance of heat, acidity, and fresh citrus brightness for an impressive, restaurant-quality pasta dinner in just 30 minutes.
Ingredients
Shrimp
- 1 lb large shrimp, peeled and deveined (tails on)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Fra Diavolo Sauce
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1/2 cup dry white wine (or chicken broth for non-alcoholic option)
- 1 can (14.5 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1 teaspoon sugar (to balance acidity)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
Pasta and Garnish
- 12 oz linguine pasta
- Salt for the pasta water
- Fresh parsley, chopped (for garnish)
- Fresh lemon wedges (for serving)
Instructions
- Prepare the shrimp: Season the shrimp with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Cook the shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until pink and opaque. Remove from the skillet and set aside.
- Sauté garlic and red pepper flakes: In the same skillet, add 3 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant and golden brown, being careful not to burn the garlic.
- Deglaze with white wine or broth: Add the white wine (or chicken broth) to the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
- Build the sauce: Stir in the crushed tomatoes, tomato paste, sugar, oregano, and basil. Season with salt and pepper to taste. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until it thickens slightly.
- Cook linguine: While the sauce simmers, cook the linguine in salted boiling water according to the package directions until al dente, roughly 8-10 minutes.
- Drain pasta: Drain the linguine, reserving about 1/2 cup of pasta water for adjusting sauce consistency if needed.
- Combine shrimp and sauce: Add the cooked shrimp back into the skillet with the sauce and stir to coat. Let the shrimp heat through for an additional 2 minutes.
- Adjust sauce consistency: If the sauce is too thick, add some of the reserved pasta water gradually to reach your desired consistency.
- Toss pasta with sauce and shrimp: Add the linguine to the skillet and toss thoroughly to coat the pasta evenly with the spicy shrimp sauce.
- Serve and garnish: Divide the pasta into serving bowls. Garnish with freshly chopped parsley and serve with lemon wedges on the side to add a bright, fresh citrus note.
Notes
- Adjust the amount of red pepper flakes to make the dish more or less spicy according to your preference.
- If you prefer a non-alcoholic version, substitute the white wine with chicken broth.
- Reserve some pasta water to loosen the sauce if it thickens too much.
- Serve immediately for the best texture and flavor.
- Garnishing with fresh lemon juice right before eating enhances the brightness of the dish.
